5 Nzvimbo Dzakanakisisa dzeCream Cream uye Gelato muParis

Kwokuenda Kumusoro Kwokutanga-Gourmet Frozen Achibata

Hazvina mhosva nguva yegore, uye kunyange pane dzimwe nguva mumvura yakadzika yechando , unogona kuona vanhu vachifadzwa nemidhi yakakurumbira, yakawanda yemutauro weItaly-style gelato muvhenekeri dzakasiyana mumigwagwa yeParis, kana kuba muguta rinoshamiswa purveyor, Berthillon, kana mune imwe nhamba yevamwe glaciers, kuti vawane mukombe mukuru wezvinhu zveMwari, zvinotevera, zvichida, ne espresso yakasimba.

Muzhizha, zvechokwadi, ice cream inoratidzika seyekudya kunoshandiswa kune vose vanogara uye vatashanyi. Gelato kunyanya yakatsvakwa zvakashata mumakore achangobva kupfuura, ine chibage chezvinhu zviduku zvinoshandiswa zvichiita kuti zvive zvitsva, uye zvinoshandiswa chete zvakasikwa uye zvigadzirwa, pasina stabilizers. Heano dzimwe nzvimbo dzandinofarira kuti ndidye muhutano hwechando, kana iwe uchida zvimwe zvechidimbu, zve-cream-creamy kana kuti unhu hwakasvibira asi hwemhepo yeItaly gelato. Kuti uwane mamwe mazano, tarisai muchengeti wekacheki uye ice cream nyanzvi yeDavid Lebovitz inokosha pane imwe nyaya.

• 01 ye 04

  Berthillon: For Native French Gourmet "Mavara"

  Ichitaridzirwa nevakawanda kuti ive yegoridhe muFrench French ice cream, Berthillon yakasimbiswa seresitorendi uye tearoom pamusoro pekunakidza Ile St Louis muna 1928. 90-mamwe makore pamusoro, inokwevera maruva evashanyi nevanogara, kunyanya mumwedzi inopisa, iyo yakasviba asi ichiri kufanana neyechiedza uye inozorodza ice cream ( creme glacée ) uye kazhinji isingawanzo zvibereko michero sorbets. Iwe unogonawo kutenga ice cream kubva kune vatengesi vane kodzero, asi iyi ndiyo chete yekutengesa mabhizimisi uye tearoom muguta.

  Yakagadzirwa nemusanganiswa weavy cream cream uye creme fraiche (mavara akasiyana-siyana), mazai, shuga, uye kuvheneka kwechisikigo, Berthillon anozvidzivirira pakushandisa zero mavara mavara, mavhenekeri, kana kuti zvigadziri. Vafudzi vanoita ice cream onsite zuva rega rega, uye apo mamwe makumi matanhatu-asinganzwisisiki pamakamuri avo anogara aripo (vanilla, chocolate, pistachio, caramel ne salted bata), tarisai mafuta anonaka uye anosanganisa kusanganisira prailine ne coriander uye lemon, lii mafuta , Earl Grey teyi, Gianduja ane orange (chimwe chezvandinoda, kuunganidza nutty hazelnut nechokoti), Grand Marnier, nevamwe vakawanda.

  Unofunga chimwe chinhu zvishoma chighter? Zororo dzinozorodza dzinosanganisira cassis, lime, litchi michero, peach nemiti mashizha, lemon-thyme, uye raspberry ne rose rinotora. Kana uri kupemberera Krisimasi muParis, funga kuwana chimiro chakanaka cheKrisimusi ( buche de Noel ) chakazadzwa nekri cream uye keke.

  Kuenda Ikoko: 29-31 rue saint Louis en le, 4th arrondissement

  Metro: Pont Marie kana Sully-Morland

  Tel: +33 (0) 143543161

  Maawa: Dhura Chitatu kusvika Svondo, 10am kusvika 10 dzemasikati. Yakapfigwa Muvhuro neChipiri, mavhiki akawanda pakati pemwedzi waJuly naAugust. Danidzira mberi kana usina chokwadi.

• 02 of 04

  Pozzetto: My Favorite Gelato, Hands-Down

  Ichi chiduku chiduku chegelato mumoyo weMarais ndicho chandinonyanya kufarira cheItaly cream muItaly: kubvira pandakagumburwa pairi, ndakaita chimwe chechiitiko chokuzviisa muhari yacho mushure mekunakidza fantastic falafel kubva pedyo neAs du du Fallafel . Mishonga yangu yechando yakasarudzwa? Iyo pistachio yakakura, yakasvibirira yakabatanidzwa nekunaka kwakanaka, chocolate-hazelnut flavors yeGianduja.

  Kupa vane gumi nevaviri pane chero nguva ipi zvayo, kusimbisa huno nehukuru hwevhenekeri pamusoro pokusarudzwa, ice cream yose inogadzirwa pano zuva nezuva, mukishi yakabatana. "Pozzetto" rinoreva "zvishoma" uye rinoreva midziyo yesimbi-lidded umo gelato inenge yakachengetwa (uye kubva kwairi kushandiswa zvakananga). Panzvimbo pokuratidzira ice cream muhombe, maziso anoyevedza, sezvinoitwa netsika muzhinji gelaterias , vanhu vePozzetto vanoti kuchengeta iyo yakachengetwa mumatsime inochengetedza kunatsa uye kusagadzikana.

  Ini kazhinji ndinorayira koni kana kapu kubva kune firiji duku duku uye kufamba-famba mumamiriro ezvinhu anofadza, asi kana ukasarudza kugara, kako kadiki inokubvumira kuti ugare, uye unodya mu espresso chaiyo yeItaly kana kuti inopisa chocolate.

  Kuenda Ikoko: 39 rue du roi de sicile, 4th arrondissement (panewo nzvimbo yechipiri pakona pakona pa 16, rue vieille du temple)

  Metro: Hotel de Ville kana St Paul

  Tel: +33 (0) 1 42 77 08 64

  Maawa: Vhura zuva nezuva kubva pa12: 15: 00 kusvika pa11: 45 masikati (Mon-naSvondo neSvondo), 12: 15: 00 kusvika 12: 45 mangwanani (Chishanu neMugovera)

• 03 of 04

  Deliziefolle Gelato

  Kupa Pozzetto mhanho yemari yavo munharaunda yeGelato, Deliziefolle inowanikwa mumugwagwa unoyevedza weChechi yeMontorgueil, pedyo nechemberi kubva kunzvimbo huru yezvitoro zveLes Halles . Ice cream inogadzirwa kubva kuzvinhu zvose zvakasikwa uye inouya mune zvinonaka zvinosanganisira mushando mutsva, mojito mint, uye zvido zvechidimbu zvakadai sa stracciatella. Zvinyorwa zvose zvisikwa zvekupa mubayiro glacier Pellegrino Gaeta, anowanikwa wepamarudzi akawanda e "Maitre Glacier" mu 2007. Ndinonyanya kukoshesa kutapira kwavo kwakakunda, sezvo ini handidi ice cream yangu yakasviba.

  Ndicho chinonyanyisa kunzvimbo ino? Iyo inovhara masuo ayo kuburikidza nehuwandu hwechando. Dana mberi kuti uone kana yakazaruka.

  Verenga rondedzero yangu yakazara pano

• 04 we 04

  Amorino: Zvakanaka Gelato Nzvimbo Dzakawanda

  Iyi gelato ketani inoshanda yakanaka chaizvo yeItaly-style ice cream munzvimbo dzakapoteredza guta. Icho chisarudzo chakanaka chekubuda kwemhuri nevana, sezvo iwe unogona kusarudza kubva kune vanokwana gumi nevaviri (zvakanyanya sezvaunoda, zvidzidzo) uye akaronga nounyanzvi mumakumbo pamakona kana mumukombe.

  Kuenda Ikoko: 119/121 Rue St Martin, 3rd arrondissement

  Metro: Rambuteau

  Ona webhusaiti yepamutemo kune dzimwe nzvimbo