Nhamba yezvishanu mabhodhi ekopa ayo anoshandisa zvinwiwa zvinogadzirwa muMontreal
Nzvimbo yekhofi iri kuwedzera muMontreal , uye itsva, dzinochengetedza kofi dzinotengeswa dziri kuitika muguta rose. Vashandi vatsva vari chikamu chezvinonzi "yechitatu-wave" yevashandi vekofi, sangano rakatanga makore ane gumi apfuura muPacific Northwest. Maererano nekofi aficionados, yekutanga yekuita kofi yakanga iri yekaseti yakakosha, yechipiri ndiyo yaive yakawanda yemichina ye espresso, iyo inotungamirira kubudirira kwemahomwe makuru ekhofi seStobucks. Hondo yechitatu inoratidzwa ne "kudzokera kumidzi": vadzidzisi vanoda kutengesa-kutengeserana (kana kunyange kutengesa-kutengeserana), kugadziriswa zvakachengetedzwa, yehupenyu uye isina-inotangira mahairi yekhofi uye vatengi vanowedzera zvakajeka nezvekuti vanoda sei kapu yejoe kuvira saizvozvi. Espressos inyanzvi yakatorwa (kupa nzira yekusimudzirwa kwe "nyota baristas" inobatanidzwa mumakwikwi emwaka), uye cheseffe inonaka inoshandiswa inoshandiswa uchishandisa zvishandiso zvakanyatsonaka semapaponi, apo kamboro inodonha ichidzoka, nokuda kweKemex coffeemaker uye kutonhora makemikari.
Nepo vazhinji vezera idzva rezvokuchengetedza kofi dzekutengesa dzakasununguka munzvimbo dzakagadzikana dzakadai sePlateau Mont-Royal uye Mile End, sangano iri rinosvika mukududzirwa kweguta rose uye kofi yakanakisisa inogona kuwanika nyore nyore. Heino urongwa hwezvishanu zvinokonzerwa newaini yekutengesa, imwe neimwe ine unhu hwayo, yose ine mhepo yakawanda-uye isina Wi-Fi, zvechokwadi.
01 ye 05
Café Saint-Henri
Café Saint-Henri Iri dhipatimendi rekhofi rakavhurwa naJean-François Leduc, hofi aficionado uyo anoyeuka kudonha murudo nekiti yakakanganiswa semwana uri munzvimbo inowedzera yeMontreal uye pedyo neAtwater Market, rimwe remisika yepamusoro yepamusoro yevanhu. Vanhu vakasiyana-siyana vanofamba mumigwagwa yaSaint-Henri pane chimwe chinhu chinoita kuti Café inakidze, pamwe chete naiye muridzi wekugovera chibage. Leduc anoomerera pakushandisa zvirimwa zvakachengetedzwa, zvisikwa, zvisiri izvo-zvakabva kunehwuji yehafi, iyo yaanozvicherechedza kazhinji pavhiki mushure mekutengesa kofi.
02 of 05
Café Myriade
Cafe Myriade Yakagadzwa naAnthony Benda, wokupedzisira muCanada National Barista Championship, uye Scott Rao, munyori weThe Professional Barista's Handbook , Café Myriade ibato duku, rakabatikana, uye rinofadza rekopa iyo inyanzvi inoshumira zvakasiyana-siyana zvewainiinated drink-kubva pamatambo espresso kufivha isina kuchena ye siphon. Vashandi vane ushamwari uye vane ruzivo kwazvo, asi havana kukwirira. Hapana mharidzo inopiwa, asi kukurukurirana pakati pe baristas nevatengi kunokurudzirwa kugutsikana.
03 of 05
Café Falco
Marie Asselin. Chinhu chinokonzerwa nekhofi iri kunze kwenzira munzvimbo yekushanda yeMil End, Café Falco inokosha yekuvhima. Iyo mhando inyanzvi inobatanidza zvinhu zvakadai se-extra-high ceilings nekrete pasi ne eclectic zvokugadzirisa zvidimbu uye kupisa zvinhu zvakadai sehuni nehwehwe kuti zvigadzire nzvimbo yakajeka uye inoyevedza iyo inoda kumira kwemaawa. Siphon coffees inongororwa nounyanzvi uye yakanyatsokwana, uye nzvimbo yacho inoshanda kupfuura inowanzoitwa yekutengesa hofi: iri nyore, yakagwinya, uye inogutsa zvakakwana chiJapan chikafu chinoshandiswa kudya kwemasikati chinoita kuti zvakakosha rwendo irworwo.
04 of 05
Caffè muGamba
Marie Asselin Caffè muGamba vanokumbira vanodikanwa kafi kuti vararame neve dolce vita (upenyu hunotapira), uye nzvimbo yacho yakazara mumhepo inokurudzira chaizvo kurasika nguva. Yakagadzirwa nemavhedhi evelvet, mafuremu akajeka, uye masvingo madema, Caffè muGamba ane chimiro cheItaly chaiyo, iyo yakanyatsogadziriswa nekusarudzwa kwayo kwezvokudya uye sweets zvinosanganisira panini, biscotti, uye panettone. Vakatendeka kuItaly coffee coffee, nzvimbo inonyanya kugadzirwa kweklasi yeku espresso, iyo inouya muzvigadzirwa zvakasiyana siyana zvinonaka, kubva pane zvishomanana, zvinwiwa zvakasvibirira zvine crema yakakwana kune creamiest latte.
05 of 05
Pikolo Espresso Bar
Pikolo Espresso Bar Ichi chiduku chiduku chekofi iko kugamuchirwa kwakanaka kune nzvimbo yekode yeguta, uye nzvimbo yakanakisa yepamusoro yakasimbiswa nesimbi yakasvibirira yakagadzirwa nesimbi inogamuchirwa zvakanaka kubva kune imwe nzvimbo asi iyo inotarisa yakareba yezvivako zvezvokutengeserana. Pikolo yakavhurwa nemumwe mudiki wechikofi anodikanwa akadzidza kutarisira kuti kofi inowanikwa sei uye inoshandiswa nekushanda muminda yekukofi. Kuda kwake kunotapukira uye kune imwe hopu yekofi, mukombe wose we espresso unokweverwa ne baristas uyo ane hanya (uye anoziva) pamusoro pemitambo yehairi dzavanoshandisa, zvose zvinotengeswa nekutengeserana zvakananga.