Kana iwe uchidya semunharaunda yeLake Como, unenge uchiraira zvinonaka zvakadai semhashu, mhuka, uye dziva shad. Larian cuisine inowanika, asi dzimwe maItaly mabhandi zvakanyanya kunaka pano. Iwe unogona kufunga kuti iwe watoziva kuti chii chaunofanira kudya muItaly, asi pano ndidzo mahwendefa epamusoro kuedza muLake Como.
01 of 07
Risotto neFettti di Pesce Persico (Perch With Risotto)
Roberto Moiola / Sysaworld / Getty Images Sezvo vashanyi vachidya mune chero chikafu chine Lake Como perch, vanogona kufara nehana dzakachena. Vavengi vezvokudya vakawana Gungwa Como perch kuti rive rakaderera mumafuta uye rakapfuma mumaproteine akanaka uye omega-3 fatty acids.
Uyu ndiwo mumwe muenzaniso wekudya wakave wakakura zvikuru muchidimbu nekuda kwehupfumi hwemunzvimbo itsva.
Dzimwe nguva inoshandiswa pa pasta pfumbu nereti nut, sage, parmesan, uye hodha yewaini.
Where to eat Risotto con filetti di pesce persico : Ristorante Sociale, Via Rodari 6, Como, iri pakati peguta, pedyo nemigwagwa inozivikanwa nevatengi. Chivako chakadzokera muna 1813, asi chakadzorerwa muna 2008. Vanofananidzira vanoti chimiro chavo chekubudirira ndeche "nyore uye kunaka kwezvinhu." Yakavharwa Chipiri; kusungirirwa kunorudzirwa.
02 of 07
Insalata Caprese (Tomato Salad)
Bo Zaunders / Getty Images Insalata Caprese yakabva kuIsle of Capri. Asi dzimwe nzvimbo dzeItaly dzakagamuchira iyi tamato uye mozzarella saladi, kuwedzera kuchinja kwakasiyana kunowanikwa munzvimbo ino.
Nemhaka yokuti ndiro iri nyore, zvinokosha kuti zvigadzirwa zvirimwa zvitsva uye zvinonaka. Dzimwe nzvimbo dzeItaly dzinonyatsozivikanwa nokuda kwekukura kwemasamato, asi Lake Como nzvimbo inopa mikana yakasiyana-siyana yemarimi pakati peComo naLecco.
Vatori vemunharaunda vanogona kuwana mari itsva, zvichida chikuru chikonzero Insalata Caprese yakakurumbira uye iri nyore kuona panzvimbo dzomunharaunda.
Kwokudya insalata Caprese : Grand Hotel Tremezzo pamusoro pe Via Regina muTrmezzina inopa nzvimbo yakanakisa vista iyo inofarira iyi saladi - maonero akambofarirwa naGrta Garbo. Imwe nzira yekutarisa ndeye Castello di Vezio pamusasa wegomo kune Varenna.
03 of 07
Brasato di Cinghiale Selvatico (Braised Wild Boar)
Philippe Desnerck / Getty Images Vanofamba-famba vanopinda mumakomo akakomberedzwa akapoteredza Lake Como vanonyeverwa kuti varambe vakatarisa zvikara zvemhuka. Zvokudya zvekudya zvekare zvinotarisa hovha iyo inoshandiswa yakashongedzerwa kana mucheka.
Chikara chemhashu chinonyanya kufarira mukati mekuvhuvhuta, asi inowanikwa pamamita mune dzimwe nguva. Kazhinji inoshandiswa muwaini uye inoshandiswa nemiti mitsva yemunharaunda.
Kwokudya brasato di cinghiale selvatico muLake Como munharaunda: Trattoria Baita Belvedere, Località Chevrio 43 muBelgigio inoshumira nyama yemhuka mumhando dzakasiyana-siyana, kusanganisira sechando. Iwe uchafarirawo panoramic maonero eBelgiogio uye chikepe.
04 of 07
Polenta
Dorling Kindersley / Getty Images Polenta iyi inoshandiswa pakusarudza mishonga, kunyanya sechikamu chemukati kana chinopindira. Kazhinji zvinogadzirwa kubva muzviyo zvekudya, uye zvakashanda nenzira dzakasiyana-siyana.
Zvimwe zvinoshandiswa zvakasviba uye zvinopisa, uye kusagadzikana kwaunogona kuwana muAmerica grits kana pariji. Dzimwe nguva, polenta inonatswa, yakatswa sechingwa uye yakabikwa kana yakabikwa.
Kwokudya polenta iri muLake Como nzvimbo: Trattoria del Bracconieri, kuburikidza neRoma 1 muBrunate ibistro inofanirwa pachedu yekushanda yakawanda yevanhu vanowanzogara muLake Como. Polenta iyi inokosha pamwe chete nemhuka dzomusango muwaini tsvuku, yakashongedzwa neScottish angus nyuchi ne cheese kana porcini mushroom. Cherechedza kuti yakavharwa musi weChina.
05 of 07
Foiolo (Tripe)
Lus Ferraz / EyeEm / Getty Images Busecca kana foiolo inoshandiswa pane imwechete kudya muLombardy inonzi trippa , kana kuti chii chinoitwa neAmerica chichinzi chiduku . Vafudzi vaizvibika kwezvizvarwa, uye zvakatova chikamu chetsika dzeKrisimasi -kupemberera kudya kwemanheru mune mamwe maguta.
Foiolo inomiririra tsvina yakareba inowanikwa. Vamwe vashanyi havazofari kuti iyi ndiyo chikamu chinoonekwa chemukadzi wemudumbu, asi chikamu chekudya. Iyo inofadza kune avo vanoziva, uye kusiyana nezvimwewo zvisarudzo, ruzha kazhinji haruwaniki mune zvematongerwe enyika.
Kwokudya foiolo muLake Como munharaunda: Mu Motrasio, La Hotel Post Post yaLa Veranda Restaurant, Via S. Rocco, inopa busecca pamamato emwaka.
06 of 07
Missoltino (Sun-Dried Lake Shad)
Sara Barraud / Getty Images Zuva-dzakaoma dziva shad zvakashandirwa kwezvizvarwa munzvimbo ino. Shad nhengo dzemhuri ye-sardine, uye ivo kuchikoro mune zvakawanda muLake Como. Vabati vehove vanoisa munyu kwemazuva mashomanana, saka shandisai shad kuti iome. Mumutauro weItaly, iyo yemenyu chinhu chiri missoltino .
Asi izvi zvinowanzobatanidzwa kupfuura vaenzi vazhinji vanofungidzira. Manhamo makuru anotorwa kuti ave nechokwadi chokuti yakawanda yakakwana yemunyu inoshandiswa, uye kuti kukwegura kunofamba zvakanaka.
Missoltino inogona kushandiswa nechingwa sechishuvo.
Kwokudya missoltino muLake Como nzvimbo: Hotel Metropole Suisse, Piazza Cavour 19 muComo inopa missoltino pamusika wayo wegore / yezhizha.
07 of 07
Fragole con Gelato (Strawberries With Gelato)
hdagli / Getty Images Raira fragole con gelato uye iwe uchagashira sitirobheni yakatswa pachishuwo chemaItaly ice cream. Vamwe vakatsvaga dessert ye fancier vangawana izvi kusarudzwa pane zvakashata. Asi kukwezva kunowedzera kana mumwe achifunga kuti pane dzimwe nguva dzegore, ma strawberries akachena. Itaria, nenzira, ndiyo yechina yepamusoro-soro yekutengeserana kwema strawberries.
Ndekupi kunodya fragole con gelato muLake Como nzvimbo: Baba Yaga Steakhouse & Pizza, Via Eugenio Vitali 8 muBelgigio, anogara mumugariro wekare weguta racho. Mitengo inonyoresa, asi mhepo yakasununguka yakakwana yekugamuchira kune vakasiyana-siyana vevashanyi. Yakavharwa Chitatu.