01 ye 09
Best Bets yeChicago Chef Week
dos Urban Cantina Muchidimbu: Kupembera kweKeans Chefs 'kwegore negore kwemafumi avo ezvokudya zvinowanzoitika paresitorendi yedhorobha, munzvimbo dzomunharaunda uye mumasango.
Apo: PaApril 17-22
Kupi: Kwose kweChicagoland
Zvokudya zvakadini: Zvokudya zvekugovera zvinopa hurukuro yezvokudya zvemazuva mana ezvokudya zve $ 44 (kusanganisira kuswa, mutero, pasina) uye, kana zvichikodzera, mamiriro matatu ezvokudya zvemasikati kwema $ 22.
Chii: Chicago Chef Week inoratidzira zvimwe zveguta iro rinonyanya kukoshesa tarenda kuburikidza nekubvumira vatengi kuti vadye pamitengo inodhura. Chikamu chakanakisisa pamusoro pechirangaridzo chevhiki-ndeyekuti hachina kumbofanana; mitsva yekutengesa itsva pagore rimwe nerimwe. Izvo zvikafu zvezvitsuwa zviri mubhokisi ndezvipiri kune rimwe, uye zvimwe zveguta rinotyisa zvakabatanidzwa.
Nzvimbo yepamutemo yeChicago Chef Week inosanganisira yose yevatori vechikamu . Pamashiradhi anotevera uchatora rondedzero yemabheji masere akanaka eChicago Chef Week.
02 of 09
Best Bets yeChicago Chef Week: The Betty
B. Hospitality Co. Mutungamiriri: Rachel Dow
The Scene: Rima uye rinotyisa, The Betty yakanaka kuneChicago's thriving cocktail lounge scene. Zvinyorwa zvakawanda zvekudzoka, kusanganisira mabhuku emashizha, chikwata chepikicha chinodzokorora uye zvinyorwa zvekare, zvipe icho chakarurama chema1960 vibe. Nzvimbo dzakanaka dzeplatani dzemvura dzinotora nzira itsva, yedzimwe nguva ine zvakawanda zvezvokudya zvegungwa uye zvinogadzirwa nemidziyo. Uye iyo isingabvumirwi nhamba yemaruva inotarisa inosvika pakukanda kwayo, ine zvipo zvakadai seMaximillion ye tequila, ancho chile liqueur, hibiscus syrup, lime, mole bitters uye waini inopenya.
Chii Chingaitarisirwa: Mabiko mana emabiko emadhora e $ 44
Vavakidzani: Fulton Market District / West Loop
03 of 09
Best Bets yeChicago Chef Week: Blackbird
One Off Hospitality Mutungamiriri: Ryan Pfeiffer
The Scene: Restaurante / executive chef Paul Kahan akaita Blackbird kuChicago yekugadzirisa zvokudya pamwe nenguva yake yekudya uye yekunakidza, asi nzvimbo yekudya yega yega. Yakave yakavhurwa kubvira muna 1999, asi inoramba iine muganhu pakurwisana nemakwikwi gore negore. Chigaro chayo chakachena chena chinotamba zvakanaka zvakabatana pamwe chete nemifananidzo yakaisvonaka, inofadza inogara usiku humwe hwose, asi ivai nechokwadi. Blackbird haisi kambani. Ndiyo nzvimbo. Nekudya kukuru.
Zvaunotarisira: Zvokudya zvemazuva matatu zvemasikati zve $ 22; mabiko mana emabiko emadhora mana $ 44
Vavakidzani: West Loop
04 of 09
Best Bets yeChicago Chef Week: Community Tavern
Community Tavern Mutungamiriri: Joey Beato
The Scene: Haasi munhu wese anoda kurova dhigirii rekugadzira nzvimbo usiku husiku, uye muridzi, vashandi pamwe nevashandi vakazvipira mushure meTanzania Tavern vaida kuvapa zvose zvavanoda munzvimbo yakatarisana. Chikafu chikuru. Unyengereti mapoka evanhu. Uye, zvechokwadi, inotonhorera uye inobatira basa. Chirevo chekuchengetedza chikafu ndicho chimiro chinokonzera mishonga yakasiyana-siyana yepanyika, cheddar bacon muffin, foie gras BLT nezvimwe.
Chii Chingaitarisirwa: Mabiko mana emabiko emadhora e $ 44
Vavakidzani: Portage Park
05 of 09
Bets Dzakanakisisa dzeChicago Chef Week: dos urban Cantina
dos Urban Cantina Mutungamiriri (s): Brian Enyart naJennifer Jones Enyart
The Scene: VaEnyarts vakasangana uye vakaroora panguva yavo yemazuva ekubudirira paRick Bayless 'Frontera Grill uye Topolobampo, pamwe chete. Uye nekutangira kwavo kwekutanga, iyo iri pedyo nekudya-uye-kuuya kunobatanidza Armitage Avenue muLogan Square, vanoratidza unyanzvi hwavo mukukwira kwepamusoro kweMexico. Mitengo inononoka kumadhorobha eChinina kune vavakidzani vemapoka evanhu, uye mapeji emitambo kubva kune mahwendefa maduku anokwanisa-kugovera zvipo zvakakura. Jennifer's dessert dessert, nokuda kwechikamu chikuru, haisi iwe waunotarisira pane imwe nzvimbo yeMexico. Paunenge uchiwana mavara akaisvonaka emuti, mapain na kokonati tres leches pane menyu, ndiyo i-ultra-moist chocolate kake yakagadzirirwa kuva chikwangwani chake chakanaka.
Chii Chingaitarisirwa: Mabiko mana emabiko emadhora e $ 44
Vavakidzani: Logan Square
06 of 09
Bets Best Best for Chicago Chef Week: GT Fish uye Oyster
Boka Restaurant Group Mutungamiriri: Giuseppe Tentori
The Scene: Iyi yakagadzirwa nehove yepamusoro inopikira pachivimbiso chayo chekudya zvakanakisisa nekusarudza. Nzvimbo dzekuchiva zvakanyanya muimba dziri pane bhu rakasviba, apo vaparidzi vanogona kupinda muhutsva. Zvimwe kukanganisa paGT Fish & Oyster zvinosanganisira mussels, oyster Po'Boy, hoster roll uye nguva dzose inoshandura pasta ndiro.
Zvaunotarisira: Zvokudya zvemazuva matatu zvemasikati zve $ 22; mabiko mana emabiko emadhora mana $ 44
Vavakidzani: River North
07 of 09
Best Bets yeChicago Chef Week: Momotaro
Boka Restaurant Group Mutungamiriri: Mark Hellyar
Chiitiko: Kubvumira vashanyi kuti vawane ruzivo rwechokwadi rwekuti vakagadzirisa sei tsika dzechiJapane zvekare, vatungamiri veMototaro vane zviduku zviduku zvakaputsika muzvikamu zvitanhatu (zvinotapira, zvinotonhora uye zvinotonhora zvinopisa, mupunga nemasodhu, saladi uye muto , kubva kumalahle uye skewers yakakoshwa). Vanonyanya kusarudza muhove dzasarudzo dzausingawaniki kune imwe nzvimbo mune zvese. Pasi rezasi raMototaro ndeye izakaya, kushumira cocktails, jaspiti whiskey uye nekuda, pamwe chete nemiganhu shoma. Inowanikwa kuburikidza neresitorendi uye kubva kune rimwe divanze rekunze.
Chii Chingaitarisirwa: Mabiko mana emabiko emadhora e $ 44
Vavakidzani: West Loop
08 of 09
Best Bets yeChicago Chef Week: RPM Steak
RPM Steak Mutungamiriri: Doug Psaltis
The Scene: A celebrity magnet, RPM Steak inoratidza nzvimbo inofadza, inofadza yekudyira umo iwe unogona kuona zviri kuitika mumakona ose eimba. Mumakore maviri okutanga ekushanda, kudavira kwaro mukurumbira kune majee, uswa-hwakadyarwa steaks nemabheti - pamwe nematafura ekubatanidza kushandiswa kudzokera kumashure ezera rendarama. Iwaini yewaini inoenda yakadzika uye yakazara, uye kune imwe yemvura yejaji yakazara yeklasiki.
Zvaunotarisira: Zvokudya zvemazuva matatu zvemasikati zve $ 22; mabiko mana emabiko emadhora mana $ 44
Vavakidzani: River North
09 of 09
Best Bets yeChicago Chef Week: Tanta
Tanta Chicago Mutungamiriri: Jesu Delgado
The Scene: Unyanzvi hwezvokudya zvePeruvia zvakanaka uye pisco cocktails , Tanta inowanikwa nemudzimai anonzi Peruvian Gaston Acurio . Iyo yakazara, yakasimudzwa uye inosvika mumhomho yakawanda. Mukuwedzera kune zvokudya zvomugwagwa-yakafuridzirwa cuisine, ceviche uye inokosha yemidziyo yePeruvia, yokudyira inopa purogiramu yakasiyana yepisco spirit.
Chii Chingaitarisirwa: Mabiko mana emabiko emadhora e $ 44
Vavakidzani: River North