Boudin's San Francisco Sourdough chingwa chakasiyana zvachose. Iko kunotyisa uye nzvimbo yakanyorova, yakashongedzwa mumidziyo yezvokudya uye yakashanda neBoudin's famous clam chowder, ndeimwe yezvokudya zveSan Francisco. Iva nechokwadi chokuti unoshanyira bhakiro paunoshanyira San Francisco.
Boudin's "Amai Mahombe" Anoita Sourdough Chake Chikafu Chinokosha
Muna 1849, mumwe mutorwa wechiFrance ainzi Isidore Boudin akatamira kuSan Francisco kuti adzorere paGold Rush boom.
Akashandisa nzira dzekudenga dzeEurope kutora mbiriso yepanyama yakawanikwa mumhepo ye "mai vake", kana kuti nheyo yechingwa chisina kumira. Boudin akawana kuti mamiriro okunze uye mhuka yemhuka yakawanikwa muSan Francisco yakagadzira chingwa chinonaka chakanga chakasiyana zvakasiyana neFrance sourdough yakabikwa muFrance.
Apo vamwe vabiki vakatanga kushandisa mbiriso yeFleischman yemakeke muna 1868, Boudin akaramba kuchinja maitiro ake. Boudin tsvina yechingwa yakagadzirwa nemhando ina chete yezviyo: uswa hwakasvibiswa, mvura, munyu, uye chikamu cheamai amaike. Boudin akawedzera kwete mazvidziviriro, zvinonhuwira, shuga, mafuta, kana zvipfeko zvehupfu kune chingwa chake.
Zvinotoshamisa kuti ruzivo rwaBoudin rwechingwa chisina kumira ruchiri kushandiswa pazvose zvekubika. Uye, chikamu cheIsidore chaamai vepakutanga chepfu yakashandiswa mune imwe chingwa imwechete yechingwa yakagadzirwa nekambani mumakore 160 apfuura. Amai mukama unodyiswa nemvura uye upfu hwezuva rimwe nerimwe kuti uone kuponeswa kwemakwenzi echidyiwa Isidore pakutanga akabatwa.
Amai hupfu hwakatopukunyuka moto uye kudengenyeka kwenyika muna 1906 apo Louise, mudzimai waIsidore, akaponesa chikamu cheamai chikafu mubhakiti.
Boudin Bakery Inoshanduka
Mhuri yeBoudin yakagadzirisa bhokitari kusvikira muna 1931, apo mabhizimisi makuru emichina akadzinga zvikafu zvinyorwa zvemakwenzi zvakadai saBoudin. Mudziki mucheki Steve Giraudo Sr.
vakatenga Boudin kubva kumhuri yeBoudin, nekutendera kwavo muna 1941, uye vakaramba vachinyora bhabin bhabheri vachishandiswa amai vokutanga poda. Steve Giraudo akapera muna 1994 uye tenzi wemupiki Fernando Padilla anoenderera mberi muBhabin's bakery tradition.
Kubva pane imwe nzvimbo yekutengesa muna 1849, Boudin's Bakery ikozvino ine nzvimbo 29 kuSan Francisco neSouth California. Bhabheri rimwe nerimwe rinobereka chingwa chisina kuvekisa nechinguva chiduku chaIsidore chaiyo amai pfumbu. Bhabhi iriwo rakakurumbira nokuda kwechirw chowder yakashanda mumabhodhoro echingwa chisina mbiriso uye ine hove yakakura ye sandwiches nemasobho zvinopiwa pazvokudya zvayo uye mabiko.
Shanyira uye Enda kuBoudin Bakery paFisherman's Wharf
Dzimba ravo rekutengeserana riri paFisherman's Wharf iro rinotakura zviuru makumi maviri zvezvokudya zvekubheka. Ive Fisherman's Wharf nzvimbo dzinosanganisira kuratidza bheki; imwe mushambadziri weBakers Hall uye Boudin Café; Bistro Boudin, nzvimbo yekutengesa zvizere uye imba yekudyira yega yega; uye Boudin Museum & Bakery Tour.
Imwe musamuziyamu uye kugadzirwa kwebheka kunodhura $ 3 uye yakasununguka kana iwe uchidya paBoudin Bistro. Imwe musimamende uye bhabheri rwendo runofamba mushanyi kuburikidza nekugadzira chingwa, kusanganisira zviratidzo uye tsanangudzo dzinobatsira muenzi kuti anzwisise kuti sei mbiriso yesango muSan Francisco inogadzira chingwa chakadai.
Imyuziyamu nehokwe yekurwendo inofanirwa kutora maminitsi gumi nemashanu kuti vashanyire.