Neropa Rinovapa Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zv
Takave nemapuranga akavezwa mavarai pane dzimwe nzvimbo dzeLas Vegas 'dzimwe nyama dzekudya, dessert crepes dzakasungwa uye dzakazadzwa pamberi pedu, guacamole akachekwa, uye Kesari saladhi yakadzingwa. Itafura yemuviri weMody Mary service, zvakadaro, yaiva yekutanga.
Takaziva kuti taive pane chimwe chinhu chakasiyana pazvokudya zvekudya pamapatio paMorels , chic French steakhouse paPalazzo , apo wevhavha yedu yakanyura pamusoro peMoto we "Hand" we "Handy".
Mudzimai wangu pakarepo ari fan guru yeyi cocktail inofadza (uye ine zvinovaka) mangwanani uye anotsoropodza chero zvigadzirwa zvinoshandiswa kushandiswa naVaTs Ts kana musanganiswa wakafananidzwa. Hazvina maturo kutaura, akanga ari kudenga ane basa rakaratidza mutsva wekutanidza tomato, chisarudzo che premium vodka kana tequila (a "Bloody Maria," zvichida), uye zviputi zvinosanganisira celery, mazambiringa matsva, garlic, maorivhi, Worcestershire kana hot sauce , mapapiro akavezwa, uye shaved horseradish. Yakanga iri chikafu chokudya pachayo.
Ropa Mariya raivawo chinwiwa chakakwana kuti ropa rako riyerere paVegas inopisa, iyo yakanga yakanyatsopisa kuti iwane Morel waitterff scrambling kuti atikomberere nemapuiti anopisa. Hapana mubvunzo kuti mhepo inotyisa yakabatsira kunzwisisa kuti nei taiva nechitoro chekudya chekunze chekunze, tichicherechedza Strip uye Venetian fountains, zvose kwatiri.
Kushaikwa kweboka revanhu kwakange kusina kuratidzira kunaka kwezvokudya zvakapiwa nemukuru mukuru JL Carrera, iyo yakave yakanakisisa.
Basa rakatanga nechengeti yepandeti yemicheka madiki, maitiro akanaka akaita kuti New Orleans mweya yedu inenge yakawanda sekudya kwekudya panguva yekudya. Kutsvaga hutano hwakanaka, takatanga nekuraira michero yemichero, iyo kuwedzera kune yakasangana honeydew melon, cantaloupe neinanflesi yaifambidzana nehutu hwehuchi hwakanaka hwehuchi huchikwira uye yeguriti yekucheka.
Ndichipinda muchikoro chikuru, ndakasarudza fodya yeBalmet Benedict yakashandiswa nesipinashi pachidimbu chakaoma checrisp brioche, apo mudzimai wangu akapinda-pamwe ne marspone chechi yeFrance, akabatwa nekaramera caramelizedze uye akaputika ne maple syrup. Mufumi akafuma uye anozvipira, zvikamu zvikuru zvechifigiro cheFrance zvakanga zvakaoma kupedzisa: nerufaro, akandiita kuti ndive nechokwadi kuti chirwere chakanga chisina kupera. (Kana ini Bennie wangu, yakanga yatove yanyangarika mukubwinya kwemaoko matsva hollandaise uye yakasungirirwa zvakakwana mazai evha.)
Mari dzakawanda dzinoshandura mangwanani ezuva rega kubva kuma8 am kusvika 11 dzemangwanani uye yakawedzerwa brunch menu pamapera evhiki kubva 8am kusvika 4 pm Manheru aya anofadza: enda kunze kwezuva uye vanhu-kutarisa, kana kusarudza nzvimbo yekudyira yekunze yepamusoro yepamusoro-soro. Menyu yemangwanani inosanganisira mazai akasiyana-siyana eBenedict uye omelet zvisarudzo, crepes, mascakes, waffles uye chechi yeFrench, pamwe nemasikati mashoma-svondo segorofa rakagadzirwa neimba-inorapwa Scottish saumoni. Brunch inowedzera burgers, sandwiches, pasta, bhari yakasviba, uye kudya kwekudya kwakakwana. Ropa Mari Mariya motokari uye pasina mimosas, zvirokwazvo, iripo chero nguva.
Kwekudya kwemasikati uye kudya kwemasikati, Mahesera anounza patafura steaks, iyo inonzi iced yezvokudya zvegungwa zvinotakurwa nemaunster, prawns, lobster, uye crab, cheese uye barcuterie bar ine inopfuura 60 yekudyara pfuma yepasi rose uye artisanal cheeses (plus fondue), uye rwandu rwewaini rine zvinopfuura 450 mabheti akasarudzwa uye anenge makumi matanhatu newaini negirazi.