Mumwe Bite, uye Uri muParadhiso
Sekuenda kunzvimbo yevashoko chokoleti, Amsterdam inosuruvara pasi, inopfuurirwa mukuda kwechocolate yakapoteredza misoro seBrussels neParis. Asi zvakasara mune dzimwe dzemazamu aya ekare mamwe emhando dzakanakisisa dzezvigadzirwa zvepamhizha mukondinendi. Uye izvi hazvisi zvose: Negore negore chokoreti yemutambo, Chocoa, uye Cacaomuseum, Amsterdam inotarisirwa kuva nzvimbo inopisa ye chocolate fanatics. Asi uchapupu huri mune chigadzirwa: Dropira mune chimwe chezvicolatiers zvaunoda kuti uite ruzivo rwechimwe chezvinhu zviduku zvakazivikanwa zveAmsterdam.
01 of 06
Puccini Bomboni
IStock Ndiani asingadi Puccini Bomboni? Chocolaterie yakanyanya kufarirwa naAmsterdam ndiyo nzvimbo yaunotanga parwendo rwekukoleti weDutch. Puccini Bomboni's trademark yakagadzirwa nemabhisi yakaiswa mavhenekisi kubva kumidzimu yeFrance uye liqueurs kusvika kune michero, nuts, uye Southeast Asian zvinonhuwira. Cream uye yakachena, mukaka, mutsvuku, kana kuti masikati yakasvibiswa ndiyo midziyo yepuccini Bomboni bhononi uye inoumba chikonzero chakanaka chekuputika kwemhando dzakasiyana-siyana kuburikidza nekuwedzera kwakafanana namaonde, ginger, cognac, kofi, cranberry, pecans, uye Cointreau, zita ma combos mashoma. Maumbirwo uye kuonekwa kuverengeka, zvakare, uye marudzi ose ane chimiro chawo chakatarisa.
02 of 06
ArtiChoc
Clive Champion - Champion Photography Ltd. /Getty Images ArtiChoc inosangana nehutano uye inodzivirira shuga zvakanyanya. Izvozvo zvakanyatsoitika kune chocolate-maker. ArtiChoc inotora zvakasiyana-siyana zvevhenekeri kusvika pane imwe nhanho, nemabhononi akadai se caramel-pine nut, pimiento, honey-whiskey, marsala, uye basil. Nzvimbo dzakasiyana-siyana, sechokoti "chestnuts,", "acorns," "mushroom," uye "maphupa" okuwa, chengetedza nguva yakakodzera.
03 of 06
Pompadour Chocolaterie uye Tearoom
Silke Enkelmann / EyeEm / Getty Images Pompadour inokurudzirwa zvose zvayo uye zvinyorwa zvayo, iyo yekupedzisira iyo inoshandiswa-kunze kwekudya kwemangwanani uye kwemasikati-muchokwadi chaiyo yeLouis XVI tearoom, uye mukati maro inobudirira kutengeswa kubva kuAntwerp, Belgium. Mazai akaoma mazino anogona kunonoka neeti uye yepamusoro uye otora chokoti mumugwagwa. Chokoti yePompadour ndiyo inozivikanwa muchiFrench Valrhona, uye inogadzira mapeji ayo nevanoshanda navo veBelgian neFrench. Chii chinonzi pedigree.
04 of 06
Vanroselen
Chocolate. Mufananidzo © John L. Crow Chocolates yaVanroselen yakagadzirwa nemaoko uye inosanganisa kunhuvira kwecocoa nemishonga uye michero yekusanganisa chocolate tsvina. Vanroselen anotengesa zvakanakisisa maratiro echokoti akaitwa mumaduku maduku kubva kumativi ose enyika, saka iyi ndiyo mukana wako wekuenzanisa izvi zvakaoma-ku-kuwana zvikamu zvekudenga.
05 of 06
Chocoa Festival
Ruka / Getty Images PaMutambo weAmsterdam's Chocoa, iwe uchadzidza nezvekugadzira chokoti, kubva pakuvamba kwaro sehocoa mbesa kune bhondi inonaka inokutumira pamusoro pemwedzi. Zvimwe zvezvikwata zvinonyanya kuzivikanwa munyika zvichakuvhenekera pamusoro pekuti iyi yakanyanyisa sei candy inogadzirwa apo iwe unopinda-kufa-nokuda kwetikoroti tastings yezvokudya zvekudya uye zvekudya uye kudzidza pamusoro pezvinhu zviviri pamwe nechingwa newaini.
06 of 06
Cacaomuseum
Portishead1 / Getty Images Iyo Cacaomuseum inokuudza zvose zvawakamboda kuziva nezve chocolate, uye, zvechokwadi, ine mienzaniso yekutengeswa. Iwe unogona kusarudza kubva kumarudzi zana akasiyana-siyana e-chocolate-bars kubva kumativi ose enyika, pamwe nezvinhu zvakasiyana-siyana zvakadai seoti chokoti, maojiji ehocosi, uye chokoti yemiragi. Imyuziyamu inove nemifananidzo yakagadzirwa, hongu, chokoti.