Iwe unogona kunge uchiziva neyakwanisa kuita (dzimwe nguva shanduro inogona-inogona), mutambo weFrance wakanyanya-simba unowanzoitwa nevose-vakadzi vechikwata mutsara wevatambi, asi muPuerto Rico, vanogona-vanogona kunge vane tsanangudzo yakasiyana-siyana-uye zvirokwazvo hazvirevi kutamba.
Inowanikwa mune zvitsuwa zviduku uye zvisingadhuri zvinonzi fondas , chuletas zvinogona-zvinogonawo (zvinonzi spelled chuletas kan kan) inoratidzika seyoganda chikafu (chuleta) nenyama yembambo, mafuta, uye ganda zvese zvinowanikwa.
Iyo inonzi inogona-inogona kubva pamusana wakasiyana-siyana, asi nzvimbo yekudyira inobatanidzwa pakugadzira chidimbu chinogadziriswa che chuletas chinogona-chinogona, La Guardarraya, ichiri kushanda muPuerto Rico mune duku duku iri mumusha weGuayanilla. La Guardarraya achiri kushandira zvokudya zvavo zvakakurumbira zvikuru zuva rega rega.
Kunze kwekutengesa kwayo kubva, chuletas inogona-inogona muenzaniso wakanaka wekusiyana kwezvokudya zvePuerto Rican. Kubvisa mapiro ekubika kubva kuEurope (kunyanya Spain), Africa, nedzimwe nzvimbo dzeCaribbean, zvipfeko zvePuerto Rican zvinoshandiswa zvakanyatsogadzirwa nekunyunguduka kwemiti.
Zvakaita Chuletas-Can Can Made
Kugadzirira chuletas kunogona-kunotanga nekudzikisa nyama itsva musanganiswa we cilantro, oregano, vhiniga, onion, papori uye garlic nezvimwe zvinowanikwa munzvimbo.
Chimwe chezvinhu izvi zvemukati zvinokonzerwa negore, iro rinogadziriswa revhu tsvuku yakagadzirwa kubva kumbeu yechichikweti-iyo inowanzonzi semiti yemiti nekuda kwekushandiswa kwayo muhupwe hwemuviri nezvimwe zvipfeko-uye imwe nzira ye annatto yakachena azón inobatanidza mbeu dzekuminya nemumini, mbeu dze coriander, munyu, uye garlic powder.
Mushure mokunge marinating, iyo chuletas inogona-inokwanisa saka yakadzika-yakabikwa, inokosha inoshandura iyo inotyisa inotyisa yezvimirróns (inozivikanwawo segorosi rinds) pamusoro pese mubambo uye nyama yenguruve iyo inosayina chikamu chemuti uyu . Mbabvu, kuputika, uye rind pamwe chete zvinoshandiswa pamwe chete nemucheka uye nyemba uye mbeu dzakabikwa.
Simba rePuerto Rican Food paNyika
Chuletas inogona-inogona kungova kutanga kwerwendo runonakidza rwekunakidzwa kwekudya kwePuerto Rican. Kubva pamhando yepamusoro yekhofi yekunyaradza zvokudya zvezororo, uye zvisingazivikanwi, uye dzimwe nguva dzimwe nguva zvinoshamisa, pane chimwe chinhu chisingagoneki kuti chienzanise, kana iwe uri munhu ane ruzivo, unofarira, kana unofarira nyore.
Nekutungamirirwa kubva kumitambo kusanganisira Taino Arawak, Sipanishi, America, neAfrica, kubika kwePuerto Rican-kunonzi cocina criolla nevanogara-kunowana yakasiyana kubva kune zvigadzirwa zvayo zvekugadzirira nekugadzirisa kusarudzwa. Kutaura zvazviri, bhuku rekutanga rokubika rechitsuwa chacho, "El Cocinero Puertorriqueño," rakabudiswa muna 1849 uye rinotaura nezvezvimwe zvekutanga zvinotaura nezvekubika nezvimwe zvinhu izvi.
Mune dzimwe nguva dzemazuva ano, kutanga imwe nguva muzana remakore rechi19, zvokudya zvePuerto Rican zvakawedzera huwandu hwesimba reUnited States uye zvikamu zveAsia, zvikurukuru chiChinese uye chiJapan chikafu. Kutenda kune zvinonhuwira zvakasiyana-siyana zvenyika ino yechitsuwa, tsika idzi dzePuerto Rican dzakapinda mukati mekishi yose yekotseki pasi rose.
Kunyange zvazvo yakawanikwa kune imwe nzvimbo pasi rose, kunyanya mumamiriro ekunze anogara achienda kune ePuerto Rico, coriander, papaya, kocoo, nispero, apio, michero, uye yampee zvose zvinokonzera zvigadzirwa zvepaPuerto Rican mabhuku okubika ayo akapinda mune dzimwe nyika .