Zvokudya Zvitsvene zveInas
Kufamba munzvimbo dzakakwirira dzeInca nyika, uye iwe unogona kupiwa cuy , mutsika yeAndean entree, pane menyu.
Cuy, akashandurwa kuti Cobayo kana kuti conejillo de indias ibhonji kana ganda. Iyo tambo inofananidzwa nemhute, inofungidzirwa kuti inonaka, uye kunyange yakaoma kugamuchira kune vanhu vari mune dzimwe nyika vanoona guinea nguruve semhuka dzemhuka, mukombe ibasa rekudya kweAndean. Vanonzi "cuy" nokuda kwezwi ravanoita cuy, cuy .
Ikoya ine nzvimbo munzvimbo yekare-yeColombia Inca tsika. Zvinongororwa chete nevakuru kana kuti zvinoshandiswa sechibayiro uye nzira yekufanotaura nezveramangwana kuburikidza nemakumbo, pane yakareba History of the Guinea Pig (Cavia porcellus) muSouth America. Nhengo dziriko nhasi dzinokurudzirwa zvekutengesa uye dzinoita chikamu chinovaka zvekudya kweAndean. Chimwe chikamu chinokosha chekudya chaNovoandina , makoto anogadzirirwa nenzira dzakasiyana maererano nenharaunda, asi muPeru, inowanzoshandiswa nematezi kana rizi uye inonaka, inonaka yemuchu. Munharaunda yeHuancayo , mukombe unosarudzwa wakabikwa nemuchero we pepper uye achiote. Mu Arequipa , yakagadzirirwa yakabikwa seyiy chaktado uye muCuzco , yakabikwa zvakakwana, sechecheche inoyamwa yenguruve, ine pepper inopisa mumuromo wayo. MuHuuco, Tacna naKajamarca , zvinotarisirwawo ndezvokuda shamwari. Cuy inowanzonziwo muBolivia, Argentina uye dzimwe nyika dzeSouth America umo mahara cuisine anovhenekera kugadzirira.
Mucheka inowanika mumisika, yakacheneswa uye yakanatswa, asi mapeji akawanda anotanga nemirayiridzo yekukanda mukate mumvura inopisa, zvino bvisa nhengo dzomukati uye uchenese zvakanaka mumvura ine munyu. Kutevera izvi, sungirai cuy kuti idire uye yoma. Sezvo maikisi ari maduku, mapuropipe anoshevedza mumwe munhu mumwe nomumwe, kunze kwekuti nyama inodururwa muzvikamu zviduku.
Kazhinji kacho, mukombe unoparadzaniswa uye wakabikwa zvakakwana, uye musoro uchiripo.
Muenzaniso wakafanana wekabiki kana wakabikwa chikafu nemushando unopisa:
- 3 kana 4 makikisi
- 50 gramu yezviyo zvakakangwa pasi, kana zviyo
- 2 kilos emapatata akavezwa, akacheka muzvimedu
- 8 clove yegariki
- 6 tsvina yakatsva, yakatsvuka kana yakatsvuka
- ½ cup cup
- ½ cup cup
- munyu, pepper uye kumini kunonaka
Bvisai makapu ane musanganiswa wepiresi, munyu, pepper uye kumini uye kubika. Iwe unogonawo kutarisa bhengi.
Gadzira muto mutsva nemafuta, pepper, garlic uye chimedu nemvura kubva pamatezi kana muto. Ika maminetsi mashomanana kusvikira pepper ishandiswa. Kana uine nyoro, isa nyama nyama yakashanda uye uite chiputi pamusoro payo. Shumira pamwe nemapatatayi akabikwa.
Imwe nzira inoshevedza kuti:
- 4 cuys
- 1 teaspoon inopisa pepper
- 1 tablespoon pisco
- garlic kuvira
- 6 tsvina yakatsva, yakatsvuka kana yakatsvuka
- 1/4 mukombe mafuta
- munyu, pepper kuvira Nyaya iyo yakacheneswa makikisi nemunyu, pepper, pepper inopisa uye pisco. Fry in mafuta maminitsi mashanu kana kusvika kusvika kubika.
Shandira pamwe neshuvhu inopisa, mbatatisi, kana yakabikwa kana yakabikwa uye saladi yemakango, tomato, lettuce uye anyezi.
Chicha kazhinji inoshandiswa nekiy, sezvaive iri muIncan nguva. Buen tescho!
Kana iwe uine zvinyorwa, mapeji kana mibvunzo pamusoro pekizi, ndapota uiendese kuSouth America yevashanyi Forum.