01 yegumi
Nhanganyaya yekugadzirira uye kunwa Tea yeChinese
Kumadokero, sangano rekudhawa rinodaro rinowanzove rakakomberedza mahombekiti makuru emahotera kana tei-makamuri umo tei inoperekedzerwa ne-sandwiches akawanda nemakeke. Dzimwe nguva mune izvi, tei inogona kuva inotevera sezvo shongwe dzemapapipi dzinotarisa zvisikwa.
Uyezve, kana zvasvika pakusangana kwekamba kumba , tinowanzokanda bhegi muhosi, tiwedzere mvura inopisa uye mumaminetsi mashomanana tifare kushandiswa kwedu. Kana tine shamwari dzepamusoro, zvichida tinodha ndiro yose. Uye neyei tema, tinogona kukanganwa tei pachedu nokuti takabatikana kuwedzera shuga kana uchi uye zvichida kuputika mukaka.
MuChinese , tsika dzekudhawa dzakanyatsosiyana. Kunyange zvazvo pakupedzisira mune zvekushanda, kana uchibata tiyi yeChina, mumwe unofarira kunhuhwirira, ruvara uye zvinonaka zvakasiyana zveii sezvo brew inowedzera kusimba. Zvakafanana newaini yakanaka, ma teasheni echiChinese anorayira midziyo yakasiyana siyana zvichienderana nerudzi rweiyo. Dhikira-pfupi Oolong tei inowanzoputirwa mune teapot yevhu uye micheche yakasvibirira inonyanya kunakirwa muhari yegirazi.
Kunze kubva kunwa (pot) uye kunwa (mukombe) zvishandiso, kunwa kwekodhi tsika kunosanganisira zviyero zvakakwana zvemidziyo.
- Scoop, tongs uye zviduku zvinotora howa yakaoma uye kutakura tapot inopisa nemikombe
- Tea tray - tsanga yemapuranga ine slats kumusoro uye kamuri rakazaruka mukati umo mvura yakawanda inopisa inodururwa (iyo kamuri inogona kubviswa)
- Teapot - teti inoshandiswa muChina, kunyanya mazinga eOolong, mabhuku maduku maduku anobva kuJixing (anonzi "ee-shing")
- Girasi yegorosi - mudziyo muduku umo tea yakakodzwa inodururwa
- Dombo resimbi shoma richakodzera pamuromo wesimbi yako inodzivisa kusunungura mashizha ewaya achipinda mu decanter
- Furamu kapu - yakagadzikana, inogamuchira teyi yekutanga yakabikwa
- Teacup - mukombe muduku waunonwa
Izvi zvinokupa mirayiridzo yekugadzira tei yeChina. Iri kugadzirira kunonzi gongfu cha . Cha chinoreva chai. Muchiitiko ichi, tiri kunwa tio chai.
02 yegumi
Danho 1: Kushambidza Muti
Nemvura inopisa (yakabikwa mumagetsi emagetsi kana stovetop), svetura teapot yako yevhu nemikombe nekudururira mvura pamusoro pehari uye makapu uye kuputira mutiyiti. Iwe unogona kushandiswa kushandisa tongu kuti usimudze makapu uye udzibvise. Ona chinyorwa pamusoro apa.
03 wegumi
Danho 2: Wedzerai Tea yakashata
Wedzerai tei kuhari. Zvichienderana nemhando dzakasiyana dzeii, mari yacho ichasiyana. Asi iwe haufaniri kuwedzera zvakanyanya, pamwe chete 5-7 gramu. Kana uri kutenga tei kuti utore kumba, iva nechokwadi chokuti unobvunza kuti unofanira kuishandisa zvakadini (iyo ichatarisawo nehukuru hwetipi yako). Iwe unogona kushandisa shoop shoma mumidziyo yako yeiyi kuti udzike tei kubva kwauri iwe mudziyo weti muhari yako.
04 yegumi
Danho 3: Kuchenesa Tea
Kunyangwe iwe uchida kuita izvi zvinoenderana nehuwandu uye gira re tei. Iwe unofanirwa kumubvunza mutengesi kana iyo yega inofanira kucheneswa isati yaswa. Iko haisi yakasvibiswa chero ipi zvayo, asi "kuchenesa" kunoreva kungodira mvura inopisa pamashizha (kunyanya rima maOolongs seDahongpao ) kumutsa tei - kurega mashizha achizaruka kuti aratidze marashi avo ose.
Kuchenesa, kungodira mvura inopisa pamusoro pekusunungura tiyi muhari. Zvino udira mvura kunze uye pamusoro pemikombe zvakare kuchengetedza ushamwari mumikombe.
05 of 10
Nhanho 4: Kusarudza Tea
Isa sieve ku decanter. Dururirai mvura inopisa pamusoro pemukisi wenyu wakasununguka mu tepot zvakare uye regai kuve. Zvakare, kudhawa kunotenderera kune rudzi rweiyo uri kunwa uye iwe unofanira kubvunza mutengesi wako. Oolongos, semuenzaniso, vane nguva pfupi yekudhakira-tepu inotoda inoda maminitsi gumi chete. Kubata kwenguva refu kunokanganisa tambo uye kunhuhwirira kwemashizha akaoma.
Mushure memasekonzi gumi, dururirai tei kubva mutipiyo kusvika mu decanter.
06 of 10
Nhanho 5: Kudira Tea
Bvisai sieve uye mudururirei chai mumucheka wakagadzirwa nemafuta. Isai teacup shomanana pamusoro pechibvumirano ndokubva watendeuka. Iyi ndiyo nzira iyo chaiyo inofanira kushandiswa kune vaeni vako.
07 pa10
Danho 6: Kunakidzwa neFragrance
Iwe nevakashanyira iwe zvino unofanira kubvisa kapu yekunhuhwirira iyo ichave yakagara mukati me teacup. Ingoshandura mukombe wekunhuhwira kunze kwechidiki teacup kuitira kuti tei igare mumutambo. Iye zvino, unzwisise kunhuhwirira kweiyo nekunyorova kapu yekunhuhwirira. Usatya kuisa mhino dzako mukati maro! Iwe uchashamisika kuti simba rakasvibiswa rakabva sei mukombe muduku. Kunakidzwa nekunhuhwira kweii yako ndiyo danho rokutanga mukufadzwa nerinako.
08 yegumi
Danho 7: Kunwa Tea
Sarudza teacup duku uye unakidzwe neti yako. Kusiyana nemitambo yeJapan chaiyo, hapana nzira yakakodzera yokutora kapu yako kana kunwa. Ingogara pasi uye unakidzwe nokunaka kwakanaka kwetii yako yakasarudzwa yeChina.
09 yegumi
Danho 8: Ramba Uchonwa
Sezvaunopedza tiyi mu decanter yako, ramba uchinge udira mvura inopisa pamashizha ako eta mu teti yako. Yeuka kuti usabvumira mhepo yakareba kwenguva refu uye unakidzwe nemapu 3 kusvika ku7 emuti wako. Zvakare, nhamba dzenguva dzaunogona kushandisa batch yeiyi inobva kune rudzi uye gorosi uye iwe unofanira kubvunza mutengesi wako.
Iwe uchashamiswa nekusiyana kwakadini neti iyo inonwisa kubva pombi yekutanga kusvika kune yekupedzisira. Kufanana newaini yakaisvonaka, tei inonwisa zvakasiyana kubva pamuromo wekutanga kusvika kune yekupedzisira.
10 pa10
Danho 9: Kutenga Tea
A stop in Song Fang Maison de thé muShanghai inzira yakanaka yekudzidzira kunwa teji yeChina. Vabatsiri vanokubatsira kuti uenzanise ma teas akasiyana-siyana nekunhuisa mahesamu akasiyana pasi. Mushure mekusarudza tiyi yenyu, garai muimba yepamusoro kuti muzorore zororo mumhepo yakasununguka nzvimbo yemugwagwa wakadzorerwa muFrance Concession. Ndakanga ndine ruzivo rwekudzidziswa pamusoro pekuTai chai tsika nemuridzi wekunyanya kuzvikudza mukukwanisa kuratidzira zvimwe zveChina zvakachengetedzwa zvakachengetwa tee-secrets.
Zvose zvinotarisirwa kuti uwane tei yako pamusha zvinogona kutengwawo muimba yekutanga ye Song Song yei teyi uye mahoteri akawanda eti kuChina.