Iyo Top Top Zvidyo Kuedza muGreece

Cuisine muGirisi yakawanda kwazvo kupfuura yakange iri mumazuva ekutanga ekutashanya kwechiGiriki. Yakave yakareba kubva pamazuva apo taverna yose yakashanda zvakafanana zvekucheka moussaka, yakaputirwa miriwo uye hove dzisingazikanwi dzakaputirwa mumatato. Iwe unogona kuwana kunyange zvokudya zveVietnam uye Mexican muAtene mazuva ano.

Asi zvido zvechokwadi zveGreece zvichiri kuwanika mumitambo yavo yekare tavernas uye cafenion, mumugwagwa waro wekudya uye kudya. Kana waita sampu idzi idzi dzakawanda dzakakurumbira, dzinogara dzichikuyeuchidzai tafura iyo iri pamhenderekedzo yegungwa, iyo taverna yakashongedzwa nemaketani emagetsi emarara, iyo shady breakfast yakasviba pawakatanga kuvaravira.

• 01 yegumi

  The Gyro

  Iyi sandwich yeMediterranean yakapararira pasi rose uye yakashandurwa kune zvinodiwa zvekunzvimbo. Asi chiGiriki gyro ine unhu hunokosha hunoita kuti hwakasiyana nedzimwe.

  Iyo yakajeka koni yakakosha ye nyama yevhu iwe wave wakaona kuenderera mberi (kana kuonekwa nekufungira) haisi chiGiriki zvachose. Pamwe iri Turkish kana Turkish Turkish. Ichokwadi chiGiriki gyro hachina kumbogadzirwa nepanyama pasi. Yakagadzirwa nemapetanga kana zvidimbu zve nyama - nguva dzose huku kana nyama yenguruve, haisati yenyuchi - yakagadzirirwa pane imwechete, vertical rotisserie spit. Apo inoshanduka, kunze kwekona kunotaridzirwa kune yakanyanya kupisa element kana gasi rinopisa rinosunungura uye rinovhara kunze panenge richichengeta nyama mukati memajisi.

  Munhu wese anogadzira gyro ane zvake "zvakavanzika" kusanganiswa kwezvibereko - kazhinji kusanganiswa kwegori uye anonisi poda, paprika, sinamoni, pasi coriander, kumini uye dzimwe nguva inooma curry powder. Iyo inonhuwira yegyro yakagadzikana haisi pachena.

  Iyo nyama inotapira, yakasvibiswa inodonhwa kubva pechee kuti iite urongwa uye ikakungurutswa muchingwa chakagadzikana kana pita chingwa neeiii, tomate, lettuce, makucucisi mapetanga uye tzatziki - yogashi yakachena uye mucuce mucu. Tsvina dzakatsvuka uye mashupu anopisa ndeyekuEuropi itsva asi yeGreece yakazara gyro inogara ichigadzirwa nemhepo inotonhora, yakachena cucumber sauce. Iva nechokwadi chekukumbira mapepa akawanda emapupa nokuti gyro itsva inosvibisa kudya.

  Vamwe vanhu vanonetseka kuti huwandu hwenyama huchienda pa rotisserie zuva rose inokurudzira mabhakitiriya. Asi chaizvoizvo, nyama inoramba ichitsvaira pamberi pemoto kana kuti ine simba rinopisa rinowedzera, iro rinoshanda, sekubika kwose, sekuchengetedza. Pakupera kwezuva, nyama isingold inorambidzwa uye kona itsva yakagadzirwa pakutanga kwebhizimisi zuva raitevera. Kana zvinokutambudza iwe, zvakadaro, iva nechokwadi chokuti gyro anokugadzira iwe anoshamwaridzana nekutengesa kutsvaga.

• 02 yegumi

  Souvlaki

  Souvlaki is skewers yemapuranga yakakoswa nemabhuru maduku e marinated pork kana nyama uye yakabikwa. Dzimwe nguva nyama inoshandiswa nemakumbo eZucchini, tomato, maekisi ediki kana mushwa.

  Inogona kudyiwa zvakananga kubva kune skewers, ine yogurt, mint uye mucuce weuucu unozivikanwa se tzatziki. Kana kuti skewers inogona kubudiswa mu pita kana chingwa chisinganyoro, chakafukidzwa nematato, cukes uye anyezi uye idyiwa segyro.

  Mune dzimwe nzvimbo dzeGreece, vatengesi vomugwagwa vanotengesa souvlaki kunze uye pamisika. Izvo zvakarewo chinhu chinozivikanwa mukusarudza meze.

• 03 wegumi

  Meze kana Mezethes

  Meze zviduku zvitsva zvezvokudya zvinonaka - kazhinji saladi, nyama, cheeses, nuts, kana miorivhi - yakashandirwa kuendesa kunwa. Apo iwe unogona kukwanisa kusarudza meze sekudya kwechiedza kana kutanga kune imwe yeAmerica kana yeChirungu restaurant, muGreece havasati vashumirwa nenzira iyo.

  Pane kudaro, vanozadza basa rimwechete se antipasti muItaly kana tapas muSpain. Zvokudya zvemaawa maviri kana maviri zvinoshandiswa kuti uwane doro rakasimba sey ouzo munguva yekutambisa kwenguva yakareba. Zvishongo zvinowanzoshandiswa se mezethes ndezvi:

  • Octopus: Chunks of octopus, yakabikwa pamusoro pemarasha, inoshandiswa mune tomato sauce kana kuti yakajeka, yakasanganiswa ne rigani (yakasimba yakasvibiswa oregano) uye inoputirwa nemafuta emuorivhi nemononi.
  • Loukaniko: Iri ndiro izwi rechiGiriki rechiGiriki rinoreva sausage, asi rinowanzoshandiswa kurondedzera sausage yakavhenganiswa nemarangi uye eek, uye yakashanda seyeze.
  • Sardeles Pastes: Inoshandiswa kuchamhembe, idzi dzakasvibirira sardine, dzinoporerwa mumonia kana juisi juice.
  • Maorivhi: Kwaunoenda, miorivhi yaunoshandiswa inenge iri nguva dzose yemahara uye kune marudzi akasiyana-siyana, nguva dzose inofanirwa kuedza zvishomanana.
  • Saganaki: A pan-seared, rakasimba cheese rakapfeka maorivhi nemafuta.
  • Kefthedes: Small, fried balls. Inowanzoitwa yegwayana gwayana kana yenguruve asi inogonawo kugadzirwa zukini kana tomato uye breadcrumbs.
  • Melitzana: A saladi yekubhiti, yakatswa kana kuti yakasimwa eggplant nemafuta, jisi remuoni nemishonga.
  • Skordalia: Ichi ndicho chimwe chezvokudya zvakanakisisa zvekudya muMediterranean. Yakagadzirwa negashi yakashambwa nechingwa, mbatata kana maarimondi ari pasi uye yakashanda nemataundi emidziyo yakasvibirira kana yakabikwa, mazai akaoma kana mabhondi.

• 04 yegumi

  Greek Salad

  Hapana kudya kwemanheru kana kudya muGreece inoratidzika yakakwana pasina ndiro yeGiriki saladi patafura yekugovera. Iko nguva dzose chunk uye crisp uye kana iine lettuce (iyo isingawanzobatanidzwa) iyo haichazove yako yei limp, faddish mesclun. Kwete, ichava iceberg kana romaine.

  Chiedza, tate takatapira, cubes dze feta cheese, mavarai akaomeswa zvakanyanyisa kana eonic wedges, chunks yemakucumber, makuru maorivhi omumaradhi uye zvinotapira zvinotapira zvinokonzera. Iwe unowanzoshumirwa nechisviniro chetsva, mhandara yemafuta emuorivhi uye imwe yemarori makamuri kuti ufambe pamusoro payo. Fresh parsley uye yakaomeswa mishonga yemasango ingangodaro ivewo chikamu chekusanganiswa.

  Vanhu kazhinji vanonetseka nezvekudya miriwo isina kunwa mumamiriro okunze anodziya, asi maGreek salads anogara achiita seakagadzirwa, akachengeteka uye anozorodza.

• 05 of 10

  Miti yakakanyiwa

  Kana ikakura uye inogona kudyiwa yakakangwa kana kubikwa, mikana iyo maGiriki akaiisa. Miti yakakanyiwa yemhando dzakasiyana-siyana inokosha mumutauro weGreek tavernas neresitoro. Iwe uchaona zukini - kana yakatswa muhafu kana kutema iyo yakawanda chunks, mbeu dzakabviswa; tsvuku tsvuku uye tsvuku, uye beefy tatee yakakanyiwa pamwe nekusanganiswa kweeiii, zvinonhuwira, mupunga uye gwayana. Squashs maruva anoiswawo - ane fried anyanisi, miriwo yakagadzirwa, herbs uye spice. Uye iyo yakakurumbira yakagadzirwa zvakadzama ndiyo dolmas, inonziwo domathakias. Aya ndiwo mazambiringa mashizha, matsva kana kuchengetedzwa mumvura yemunyu, azere nerce, anyezi, pine nuts, parsley, mint uye dill. Inogona kushumirwa kunotonhora kana kutonhorera yepamusoro uye inozivikanwa sechikamu cheeze kana chekutanga.

  Shoko rekuchenjerera

  Kunze kwema dolmas (iyo inowanzoratidzwa firiji) izvi ndizvo zvechiGiriki izvo zvingada kudzivisa kunze kwekuti iwe unonyatsoziva nguva uye kuti yakaitwa sei. Hazvisi zvisingazivikanwi kuti miriwo yakasungirirwa kuti imire, inongoputirwa zvishoma, pane imwe maawa. Kunyange kana vakachengetwa munzvimbo ine shady, iyo nzvimbo dzepanyama kuti mabhakitiriya akure. Vanhu vomunharaunda vangangodaro vakavaka masimba ekuchengetedzwa kwemasimba asi mharaunda yevatsoropodzi vashoma mukati mako mumugodhi angave asina. Izvo, pamwe chete nemuitiro wakawanda wekushandira idzi ndiro panzvimbo yekupisa kwemahombekombe, inovaita bheji ine ngozi.

• 06 of 10

  Kalamari

  Kalamari yakadzika yakabikwa squid uye kana iwe usati wadya squid kare, izvi zvinofanira kunge zvichitaura iwe sumo. Inosvika mumucheka, mhete dzegoridhe dzakasungirirwa pahwendefa, uye inowanzoshandiswa nebhanhire remononi, munyu uye pepper kuti idimbuke uye kudira sauce - kazhinji tzatziki kana kuti chidimbu chinotapira. Dzimwe nguva kalamari inoshandiswa ne skorthalia - Mediterranean Mediterranean garlic, chingwa kana mbatata uye almond dip, yakasunungurwa neine mafuta emuorivhi.

• 07 pa10

  Spanakopita, Spanakopitakia naTiropitakia

  Sipinachi pie isimiriro yezvirimwa - zvichida semutambo mukuru kana kuti nedivi. Ndiwo musanganiswa wakaoma wepinachi yakagadzirwa uye wakatswa, mazai, maitiro matatu ematoro - feta, kefalotiri (akafanana neparmesan) uye kottage kana murimi wekudya - yakadyarwa neparsley, nutmeg uye dill.

  Mushonga wepinashikiti inoshandiswa pakati pezvikamu zvakasiyana-siyana zvefilo pastry yakasanganiswa namafuta omuorivhi. Zvadaro zvakabikwa uye zvinoshandiswa mumakamuri makuru kana wedges.

  Kusanganiswa kwevarimi kunowanzozivikanwa zvikuru kuti uchengetedze kugara pasi nekudya kwemhuri, naizvozvo spanakopita inogona kuwanika sekudya mumugwagwa. Zvinyorwa zviduku zvespinachi, zvinonzi spanakopitakia, zvakaputirwa mucheka mushure mokuputika kwefilo filo, kuti ibvise. Zviduku zviduku zvechizi, zvinokonzera mutsvuku, zvinyorwa zvinonaka, pasina sipinashi (uye zvinogadzirwa nehutu hwakanyunguduka pane mafuta omuorivhi) zvinonzi tiropitakia. Iva nechokwadi chokuti uchatora mapepa akawanda emapepa paunenge wazvitenga nokuti ane jira uye marashi (nenzira yakanakisisa inokwanisika, zvechokwadi).

• 08 yegumi

  A Kudenga Kokudya

  Hotel neimba yevaenzi imba yekufambisa yakave yepasi rose. Iwe unogona kusarudza chero chii chaunowanzova nacho kumba pamba nzvimbo dzepamusoro dzepamusoro dzinoshandiswa kugadzira vaAmerica, British, Scandinavians, Germans uye Italians.

  Asi izvi hazvisi nguva dzose. Kwete yose yakare kare, Greek island guest houses yakarongeka nemasitolo akavakidzana nemakamuri aipa zvigadzirwa zvekudya zvekudya. Chero chakanyanya kuoma kupfuura yogashi, chingwa uye jisi zvinoda dash mumugwagwa kune cafe yemuvakidzani kuzobika mazai.

  YechiGiriki yekare, yekare yakashandurwa yakagadzirwa ne yogurt, yakasvibirira yogurt, yakanyoroveswa neHymettus uchi uye yakashanda nemimwe maonde matsva kana cherry. Ichiri chimwe chezvinhu zvinoyeuka zvikuru zveGreece. Chinhu chinonyanya kutariswa kuti chitsvake ndiFAGE (inonzi Fah-Yeh). Kunze kweUnited States, uko kune mamwe anonzi chiGiriki yogurts, marikisi aya emhuri ndeye chete akakunda kodzero yepamutemo yekuzviti iyo.

• 09 yegumi

  Baklava

  Iwe unoda zino rinotapira - dino rakanaka chaizvo - kuti ufare nebhaklava. Yakagadzirwa nematanda efilo pastry, yakasanganiswa namafuta omuorivhi uye yakasvibiswa nemarnuts akachekwa uye maarmond, akave nesinamoni uye mavhavha. Pakupedzisira iyo yakanyorova mumushonga unoshuga wehuga.

  Zvakagadzirirwa zviitiko zvinokosha uye kazhinji zvinouya mumhando dzakasiyana-siyana - kucheka zvikwata uye madhaimani kana kuti mapiritsi makuru emunwe. Iwe haugoni kuwanikwa pane menyu akawanda se dessert. Pane kudaro inodyiwa nekasi yakasviba yakaoma sechinhu chinokosha - uye kunyanya kunamatira - kunwa.

  Kusiyana kwechinyorwa ichi ndecheji . Kataifi pastry inotarisa zvishoma sa shredded gorosi, asi yakanyatsoitwa nekupinza batter kuburikidza ne-funnel ichienda kunopisa griddle. Ikoko inokonzerwa nemakwenzi uye yakazadzwa nemiti yakasvikwa yepistachio isati yanyorerwa mu rosewater inonhuhwirira yakasviba shuga.

• 10 pa10

  Greek Desserts

  Pasinei nekuravira kwavo kunotapira zvakadai se baklava, mabikira anoshandiswa pamagumo ezvokudya zvechiGiriki angangodaro anonyaradza zvikuru kupfuura anotapira.

  Galaktoboureko isati yakachengetwa yakagadzirwa nekubika bundu rakachengetedza mazai evha pakati pemashizha akasiyana-siyana emufaro wekare. Mushure mokunge wabikwa, shura inotapira, yakasvibiswa nemaruva emaruva emaruva inodururwa kumusoro.

  Zvimwe zvekudya zvemhuri zvinozivikanwa zvinosanganisira rizogalo - ganda rakasvibirira, rinokonzera mupunga pudding, semolina cake uye cheese pie. Somushanyi, iwe unowanzoshumirwa slice yevhuni kana kusarudzwa kwezvibereko zvemazuva ekupedzisira kwekudya kwekudya.