Kutanga kwekutaura kweTahiti

Mutungamiri kune Zvokudya Zvakawanda zveTahiti neFrench Polynesia

Chimwe chezvifaro zvekufamba ndiko kuedza kudya kwekune imwe nzvimbo uye French Polynesia inoshumira zvakasiyana-siyana zvekunakidza - vamwe vanoziva uye vamwe vakangonaka.

Pasinei nokuti unoronga kushanyira Tahiti , Moorea , Bora Bora kana kuti Tuamotu Atolls nemhuri yako kana paunenge uchida, uchaona kuti kunakidzwa kwezviwi zvechiwi chimwe chezvinhu zvinofanira-try (kunyange zvazvo nzvimbo dzakawanda dzichipa mabhigers, saladi, pizzas, uye pasta yevasingazivi).

Zvokudya muTahiti

Zvokudya Zvitsva Zvitsva: Chikafu chekudya kweTahiti, hove itsva - kunyanya tuna, mahi-mahi, grouper, uye bonito-iri pamenyu yose. Iwe unogonawo kuedza mamwe mahedheni akawandisa uye yakadzika-gungwa zvipo zvakadai separrotfish, barracuda, octopus uye gungwa urchin. Rwizi runonzi prawns, runozivikanwa se chevrettes , runozivikanwawo .

Poisson Cru : Tahiti's national dish, inozivikanwa muchiFrench se poisson cru uye muchiTahiti se ia ota , i South Pacific twist pane ceiviche: tsvina yakasviba yakawanda yakashambadzira mumucheka unonaka uye unonhuwira wejimu yekisi uye mukaka wekakhuta.

Hima'a : Zvose zveSouth Pacific tsika, kubva kuFijian kusvika kuMaoris, dzinoshandisa huvhu hwepasi pekugadzirira mutambo wemagariro. MuTahiti, vagari vomunharaunda vanowanzogadzirira mabiko avo pamusi weSvondo, kubikwa mumabhasikiti akavezwa kubva pamashizha ebhanana pamatombo anopisa mumugodhi mukuru muvhu, unonzi hima'a . Vashanyi vanogona kuona hima'a pane nzvimbo dzavo dzekugara panguva dzeNyendo dzePolynesian.

Pamusiyo: chicken fafa (nekonikiti mukaka uye sipinashi), hove, anoyamwa nguruve, shrimp, lobster, bhanana, chingwafruit, taro, uye yam.

Ananflemu: Mipata yemafuta, mavara e Moorea anozivikanwa nokuda kwekugadzira zviduku asi zvinonaka uye zvine pineapples. Iwe uchasara hunova itsva-yakasarudzwa paunenge uri pamba.

Kokoti: Anonzi "muti wezana anoshandiswa" makonkoni mapendeti ndeahupenyu hweTahiti. Zvitsuwa izvi zvine zvakawanda uye vaTahiti vanoshandisa zvigaro zvekupedzisira zvekudya nekunaka (monoi mafuta, anoshandiswa pakushambadzira uye kugadziriswa ganda nemvere, rinogadzirwa kubva kukokodhi mafuta inosanganiswa nemaruva). Uchanakidzwa nekodonti mvura (yakakura yekudzokazve muzuva rinopisa), mukaka wekakhuta (zvokudya zvizhinji zvinoshandiswa mukati maro) uye nyama yekakhuni (idya yakasvibirira kana yakagadzirwa uye yakabikwa muzvinhu zvose kubva padikoni yakagadzika mupunga kusvika kunonaka yekodonti chingwa).

Bhanana: Iyi michero yakawanda yemunharaunda inoidyiwa nenzira dzakasiyana-siyana, yakajeka, moto-yakabikwa kana kunotapira mu taro pudding inonzi po'e .

Vanilla : Anenge 80 muzana yeTahiti vanilla inokura muTha'aa, chitsuwa chisina kure neB Bora Bora, uye chikafu chezviwi chinotonhora nemafuta ayo anozivikanwa uye anozorodza. Nehove zhinji dzehove, dzakadai se shrimp uye mahi-mahi, dzinouya dzakasvibiswa nemuromo wemvura vanopisa vanilla uye menyard yemaseriti dzinosanganisira mikana yakawanda nevanilla sechinhu.

Ginger: Iyi midzi inonhuhwirira inoshandiswawo zvikuru mukubika kweTahiti, kunyanya nehuku uye tuna; Izvo zvakare chigadzirwa chakakurumbira muhovha .

Chibereko chechingwa: Chinonzi " uru " muchiTahiti, chibereko ichi, chibereko chevhithamini chinowanzoidyiwa sechidimbu chechidimbu mushure mekugadzirwa mune hima'a (pasi pevhu).

Yams: Aya mazamu epepuru akanaka, ndeawo rumwe rutivi rwekudya.

Taro: Pasi payazivikanwa kune vakawanda vekuAmerica, mutimwa uyu unokosha kune zvose zvakakura, mashizha akaumbwa nemafuta (anonzi callaloo muCaribbean) uye mashizha ayo. Iwe uchawana taro mashizha anoshandiswa mumaspisi uye mashizha, asi mudzi unoshandiswa kuita zvinhu zvose kubva kune zvakabikwa zvakagadzirwa nemuchero pudding ( po'e ).