01 ye 04
3 Mhando dzakasiyana dzeChili Munyika yose yeUnited States
Chili. Brian Hagiwara / Photolibrary Sezvo mamiriro okunze achidzoka kunotonhora, hapana chinhu chinonzi cozier pane kukwira kumusoro pamubhedha nemhepo inopisa yechili, kana iwe unofarira chikafu chako nenyuchi, turkey, kana bhinzi chete. Hazvishamisi kuti crisp yaOctober is National Chili Mwedzi uye National Chili Day inowira pane inowanzova yakaoma February 25th. Dhura nepadhidhiyoji iyi kuti udzidze zvakawanda pamusoro penhau uye maitiro emhando 3 dzechilipi dzakawanikwa kuUnited States uye kuti ungazvidya kupi.
02 of 04
Texas: Chili Con Carne
Michael Maes / Photolibrary Zvazviri: Chili con carne ndiyo inokosha chili. MuTexas, inogadzirwa pamwe chete nezvidimbu zviviri: mbiriso uye chiri pepper. Kwete tomato. Hapana mbesa. Iyo haisi iyo nzira yeTanan. Mutevedzeri wezvokudya John Thorne mu Simple Cooking akatsanangura kuti, "Zvinogona chaizvo kuva Texas Red kana iyo inofamba nemutsara wakakoshesa kumativi awa evanhu vasina kukodzera: Kuparadza muromo unodya uye uchizvidza dumbu kuti uidye, izvo zvinoshandiswa hazvibvumirwi rara muhari imwechete pamwe chete. "
Mhemberero: Mhemberero yechilli con carne inenge yakasviba seyakanaka. Ko Pueblos akatanga kugadzira chikamu makore anopfuura 2 000 akapfuura uye kupfuurira tsika iyoyo kusvika kuNavajos uye neUte Native Americans? Ndiyo dzidziso yakakonzerwa naRudy Valdez, nhengo yeUte Native American madzinza, uyo akakunda 1976 World Chili Championship achishandisa 2 000-year-old recipe, akapiwa kwaari nembuya vake vane makore 102 vaikwanisa kurarama kwenguva refu to chili.
Kana, yakave yakagadzirwa ne cowboys trekking kubva kuTexas kuenda kuCalifornia iyo yakatakura zvidhinha zvakasvibiswa zvechiri pepper izvo zvingabikwa nemafuro matsva ayo akacheka pachitima? Ndiyo dzidziso yakataurwa naEvarette DeGolyer, munyori wenhau dzakawanda, geologist, uye chichi aficionado, uyo akadana chipiri "pemmican yeSouthwest."
Chero nzira, yakakurumidza kukura kuva mukurumbira uye ikava chikafu chekudya cheTsans, pakupedzisira chakazivikanwa seTexas 'hurumende yehurumende dhini muna 1977.
Ndekupi Kuidya: Casa Rio muSan Antonio, iyo yave ichishandira chili con carne kubva muna 1947. Kana, Tolbert's Restaurant muGrapevine, Texas, iyo inozivikanwa nokuda kweBoil of Red.
Recipe Pamba: Kunyange zvazvo kune mafuraji akawanda echo con conne kuInternet uye chichi chinonzi purists inopesana kuti hapana chinhu chakadai se "recipe yakakwana" nokuti chirim con carne inogara ichichinja zvichienderana nekupisa kweiyo chiles, ndinoda shanduro iyi pa Serious Eat s.
03 of 04
Ohio: Cincinnati Five Way Chili
wsmahar / Getty Images Chinyiko: Ichi chinosvibisa chakaitwa nemaGrike-style zvinoshandiswa, sevhaves, allspice, uye sinamoni. Kudya kunorayira nenzira dzakawanda, kureva:
- Bowl: chili, kurudyi
- Nzira mbiri: chili uye spaghetti
- Nhatu-nzira: chili, spaghetti, uye cheese
- Nzira-yechina: chili, spaghetti, cheese, uye anyanisi
- Nzira shanu: chili, spaghetti, cheese, anyanisi, uye nyemba
Mhemberero: Muna 1922, muMacedonia aibva kune imwe nyika ainzi Tom Athanas Kiradjieff akazarura muzinda weCompinnati, Ohio. Sezvo vashandi vake vaive vaGermany zvikuru, avo vakawana porogi kuti inonaka, vakatanga kutengesa "chipembenene chechipaghetti," iyo yakabatanidza maGreece zvinonhuwira sevhave, sinamoni, uye nutmeg, kupi yepfuu uye nyama yakasviba, mhirizhonga pane yaive yakakurumbira chiki carne inotengeswa muTexas. Ikoti yakagadzirwa uye yakakurumidza kuunza imwe mhuka dzakapoteredza guta. Kunyange ikozvino, Cincinnati ine yakawanda yakareba nzvimbo imwe neimwe makiromita kune imwe imwe guta muguta reUnited States.
Ndekupi Kuidya Iyo: Skyline Chili, iyo yakatangwa nemumwe weEmpress 'yaimbova vashandi, muna 1949.
04 we 04
Illinois: Springfield Style Chilli
flickr.com/jose_kevo Zvarino : Ichi chinyorwa chemafuta uye chinoshandiswa chechili chinogadzirwa nemhepo, nyuchi, uye suet. Inowanzoshandiswa pane imwe inopisa imbwa bun.
Mhemberero : Muna 1914, Port DaFrates yakabva kuSpanish, Illinois kuenda kuDallas, Texas uye yakaedza Chimbaridzo Texan. Akaunza recipe kudzokera kumba ku Springfield apo hama yake Ray yakatanga kugadzira chiki uye ichiitengesa mumiti muchitoro chake. Vakoma vaFaFrates vaitumidza kuti "chilli" ne "l" s maviri nokuti iyi ndiyo imwe nzira yekupereta. Icho ichiri chipelenzi chinoshandiswa muItaly.
Ndekupi Kudya Izvo: Dew Chilli Parlor, Springfield, Illinois, inoshumira ichi yakagadzirwa kubva muchero we 1909.
Recipe Pamba: Edza iyi Cooking Light version ye Springfield chilli.