Tsvaga vekare veku Old Montreal Restaurants paFraction of the Price
Montreal Restaurant Week Yekuita Kuita Gourmand: Kuburitsa 2018
Montreal Restaurant Week inozivikanwa nemamwe mazita maviri akasiyana muMontreal. Imwe ndiyo Inonaka MTL , yega yega-chiitiko ine table d'hôte specials panzvimbo dzinopfuura 100 dzekudya dzinopinda mumuguta. Imwe yacho ndeyekutanga, Old Montreal's Le Happening Gourmand iyo, kubvira muna 2008, yakatevera mienzaniso yeNew York Restaurant Week neToronto's Winterlicious , asi pamwero muduku.
Mune mamwe mazwi, mashomanana eAlex Montreal pakati pekudya kwepamusoro-soro, ose ane weAntonopoulos Group, akacheka mapeji emitengo anenge 30% kusvika 40% kwemavhiki matatu kusvika mana maJanuary naFebruary.
Muna 2018, Le Happening Gourmand inotanga musi waJanuary 11 kusvika munaFebruary 4, 2018. Mazuva achasimbiswa sezvatinovhara munguva yechando. Kugadziriswa hakuwanzodiwi asi kunorudzirwa.
Le Kufamba Gourmand 2018 Mitengo & Zvokudya Zvokutora
Mukana mukuru wokutsvaga chikafu chekare chekuMontreal pachirongwa chakasimba (fungidzira zvinenge madhora 17 kusvika ku $ 31 nokuda kwebrunch kana kudya kwemazuva matatu), Antonopoulos Group mokudya dzinotora chikamu muna 2018 dzinosanganisira:
- Kyo : chiJapan style pub pamwe chete, classic izakaya fare, uye sushi;
- Taverne Gaspar: zvokudya zvekudya zvekudya zvinoshandiswa muimba yekuchengetwa kwezana remakore rechi19;
- Modavie : inorarama restaurant ye jazz negwayana sechikafu chekudya;
- Brasserie 701: menyu uye zvishongo zvakafuridzirwa nevePeri-golden brass era;
- Ndima: imwe nzvimbo yekutengesa yepamusoro inoshandisa chikafu chinonaka cheFrench;
- Méchant Boeuf: chimiro chakanaka bha / lounge / restaurant hybrid kushumira high comfort;
- Vieux-Port Steakhouse: nyeredzi nyama uye zvigungwa mune imwe imba yokudyira yakanaka;
- Maggie Oakes : kusanganiswa kwepscale American and French bistro ndiro; and
- Bevo Bar & Pizzeria: pizza neItaly ndiro mune posh pub environment.
Chirevo Pamusoro pei Kubudirira Gourmand Zvikamu Mashoma
Chinhu ichi neLe Happening Gourmand kana chimwe cheimwe chekudya yevhiki chinyorwa chiitiko muMontreal ndicho chirevo chemuumbi muimba iyo, zvingangoitika, yakawanda zvikuru kudarika dzakawanda zvezvikamu zvekudya kwevhiki yevhiki. Zvinogona kuva zvishoma kudarika apo zvakafanana (kana zvakaenzana ndiro) zvinopiwa seetafura yevakasviki pamusi weusiku huripo pamutengo wakakwana. Ndaona nguva dzose zvinhu zvezvinhu zvakanyanya sehafu muhukuru hweLe Kufamba Gourmand apo iwe uchidya semuenzi wekugara.
Muine chido chekudya? Zvadaro funga nezvezviitiko zvekudya zvevhiki imwechete sechiitiko chekuenzanisa zvinhu uye ona izvo zviri kunze uko usati wavhara mukuchengetedza pamutengo wakakwana pausiku humwe. Kana kuti kungoita chimwe chinhu pane imwe nzvimbo inofadza kana maviri pamusoro pamusoro petafura yako d'hôte akarayira uye iwe uchasiya zvose zvigutsikana uye zvakagadziriswa.
Tarisa Re Kuitika Gourmand webhusaiti yezvinyorwa zvemashoko uye nhamba yakakwana yezvokudya zvekubatana. Nokuda kwekuchengetedza, tumira maresitorendi zvakananga
Iyi Le Kufamba Gourmand profile ndeyekuti zvinangwa zvese. Zvose zvinoratidzirwa muhupano huno zvakasununguka, kureva, kusununguka kwehukama hwevanhu nehuwandu hwekutsvaga, uye kushumira kutungamirira vaverengi sekutendeseka uye sevabatsiro sezvinobvira. Nzvimbo dzezvesayenzi dzinotungamirirwa nemitemo yakasimba uye mitemo yakazara yekuzarura, kona yekona yekutengesa kwekutendeseka.