01 ye 04
Zvitsva zveMatunhu Ezvokudya uye Chikoro Chekudzidzira Chikoro
Uyai Casa idiki bistro yeItaly muParis pamwe nedzimwe nzvimbo dzakanakisisa dzekubika zvakapoteredza. Courtney Traub Tsamba yeTumblr yeItaly eatery itsva iyo inokurumidza kuva inofarira pakati pevamwe vemuzinda inoshandisa tsanangudzo iyo inonyatsozvininipisa. "Uyai Casa inzvimbo inoshumira waini uye zvokudya".
Nekuzvikurudzira sezvinoratidzika semuyu, uyo anogona kufungidzira kuti bistro duku, brainchild yemukadzi wechiRoma uyo ariwo mudzidzi akadzidziswa, akakurumidza kuzviratidza seimwe yenzvimbo dzakanakisisa dzekutarikana kweItaly mumusha weFrance?
Asi zviri nyore uye kuisa pfungwa pamusoro pepamusoro-soro yezvikwata zvezvikwata pamusoro pemabhero uye nziyo dzemhepo ndiyo simba rechokwadi rekudya kaduku. Yakagadzirirwa mumugwagwa wakanyarara uri mu arrondissement yeParis '11, Uya Casa-- chaizvo, "seimba" - yakazarura magonhi aro muna 2014.
Kugara vanhu vanenge 20 chete pamatafura ayo akave akapera, akabatanidzwa mune imwe nzvimbo duku kudarika zvidzidzo zvakawanda zveParis, nzvimbo yacho haisi yakanaka kana iwe zvachose uri mutsara. Asi kana iwe unonakidzwa nemhepo inotonhora, inofadza apo iwe unogona kutarisa vabiki vashandi mucheki yekare yakakanyiwa yakakwirira nemahwendefa, uchinzwa mharidzo paunenge uchiongorora imwe yepamusoro yakanakisisa yekubika kuParis Paris inofanira kupa, iyi inokosha chaizvo .
Read related: Best Budget French Restaurants muParis
The Menu & The Concept
Chef Flavia Federici nemudiwa wake Gianluca Tamorri vanomhanya panzvimbo iyo, nemafungiro avo ekunyora- Flavia muvakadzi akadzidziswa uye Gianluca muchengeti wemifananidzo-vanoonekwa zvakanyanya muzvinhu zvisiri nyore asi zvinyorwa zvinozivikanwa. Usina kupera uye wakajeka wakavezwa huni hunotonga; nzvimbo yose, pasi kusvika kune denga, inoshandiswa kushandiswa kwekushandisa kubika kana kukorongedza. Pane chikonzero chinopesana nehutano pamusoro payo, asi iyo inoshuva inoshuva uye zvishoma nezvishoma, panzvimbo yehupsterish kana kunyengera.
Flavia, aibva kuRoma, anonditaurira kuti haana kumboenda kuva chef, asi kubika - zvikurukuru mbuya vake vemapindu -kugara ari chikamu chehupenyu hwake. Mukuvhura chikafu chacho, anoti, chinangwa chake chaiva kuchengetedza tsika dzemhuri dzichiri kurarama, achishandiswa zvinoshandiswa zvakagadzirwa kubva kune vatsigiri veItaly vapeji-uye kuvabatsirana neavo pachavo maitiro uye miedzo. Asi nguva dzose, anoti, mumweya wezvinyoro.
Menyu yacho, maererano neyo, pfupi, nekutarisa pane zvishoma zvitsva zvinonaka uye zvigadzirwa. Pane daarna yezuva nezuva, aubergine gratin, ndiro huru yezuva, uye soup wezuva racho, pamwe chete nesimbi yakagadzikana yevokutanga uye anozvininipisa asi akanyatsosarudzwa kusarudzwa kwemaItaly neFrance mazambiringa.
Practical Info, Indawo & Kuwana Tafura:
Iyo yokudyira iri kumaodzanyemba kwakadziva kumabvazuva kweBastille uye kumaodzanyemba kwemafuro akakurumbira ePère-Lachaise. Ita chokwadi chekuita kusarudzwa kana kusvika mangwanani, sezvo pane tafura shoma chete-uye iyi yakava nzvimbo yakakurumbira yekudya kwemasikati uye kudya kwemanheru pakati pevagari vemo.
- Nhare: 7 rue Pache, 11th arrondissement
- Metro: Voltaire kana Pere-Lachaise (mitsetse 2, 3, 9)
- Tel: +33 (0) 1 77 15 08 19 (kusungirirwa kwefoni kunorayirwa kune vasiri veFrench speakers)
- E-mail kusungirirwa uye mibvunzo: comeacasa7@gmail.com
- Mari yekubhadhara: Cash nemakadhi makuru emakadhi anogamuchirwa
- Vhura: Chipiri kusvika Mugovera, 12: 00 masikati kusvika pa2: 00 masikati kwemasikati; 7: 00 masikati kusvika 10:00 masikati kuti vadye. Yakavharwa zuva rose neSvondo neMuvhuro. MunaAgasti, danai mberi kuti mubvunze pamusoro pekugona kushizha kwezhizha.
- Menyu: Zvinyorwa zvisiri nyore zveItaly nekusimbiswa kune chokwadi chakakosha yezvigadzirwa uye miriwo mutsva; lasagnes ichokwadi chaiye pano. Fixed-price menus (kutanga uye main kana main uye dessert); Zuva nezuva kune la carte; waini negirazi kana bhodhoro.
- Kodheji yekubvarura: Hapana anosimbiswa: uya sezvaunofanira "kuuya casa".
ONA KUDZIDZA KUTANGA: Fresh Burrata Cheese NeTruffles uye Tsuchi Tsuchi Tsuchi
02 of 04
Nzira Yokutanga: Fresh Burrata Cheese NemaTruffles uye Tsvangu Tsuchi Tsuchi
Nyorera: creamy burrata cheese ne truffle, saladi greens uye sarumisi yakasvikiwa tomate. Courtney Traub Pamusangano wangu wekutanga, ndinosarudza burrata chese itsva yakakonzerwa ne truffles, saladi greens uye kutonhorera tsuchi. Ndiri kuenda pamwe chete negirazi reSaladini Pilastr i, waini yakaisvonaka inobva kuMarche munharaunda yeItaly.
Iyo yakashanda mumugwagwa mukuru, burrata uye tomate zvinomira zvitsva, zvakapesana zvakasiyana nemhepo inotonhora ye truffles uye mushwa. Ndinoedza kuti ndisakurumidze zvakare, nekushandisa zvigunwe zvegusty baguette kuti zvikwirwe zvese zvekupedzisira. Iyo inonaka kwazvo kunoparadza, uye ini handina hanya kuti iyi ndiyo iyo nzvimbo yaunofanira kumira pamhemberero.
ONA KUDZIDZIDZA KWECHICHIRI: Chigadzirira Caramelle Pasta NeAsparagus, Gorgonzola naWalnuts
03 of 04
Nzira 2: Kugadzira Caramelle Pasta NeAsparagus, Gorgonzola naWalnuts
Homemade caramelle pasta ane asparagus, walnuts uye gorgonzola, pa Come a Casa muParis. Courtney Traub Izvo zvinotevera ndiyo yedzidzo huru. Apo ini ndiri kuedzwa ne lasagna uye eggplant gratin yemazuva, ndinogara pamuchengetari wezuva: handamusiki caramelle pasta ane maasparagus, walnuts akachekwa, uye muto unogadzirwa nemajeko ane gorgonzola cheese.
Gianluca anotsanangura nemutsa kuti pasta yakagadziridzwa kuti yakafanana neyekare yakagadzirwa neItaly mumapurapa. Caramelle anowedzera uye ane chewier kupfuura ravioli, asi anoita seanofambira zvakanaka nezvakanaka uye zvakafanana. Chimiro chandisina kumbobvira ndanzwa, asi chinokurumidza kundikunda.
Ika pasta yakakwana al dente uye iyo yakagadziriswa yakagadzirwa zvakanaka inowedzera. Ndaifarira kudya iyi, kunyange zvazvo ndakanzwa kuti chimwe chinhu chakanaka (zvichida karoti kana shallots) chinogona kuenzanisa izvo zvakazova mararamiro anorwadza anonaka (walnut uye gorgonzola).
ONA KUDZIDZA KWECHITATU / KUNA DESSERT: Tiramisu Ndine Hanya Handigoni Kupedzisa ...
04 we 04
Nzira yechitatu / yeDessert: Tiramisu Ndine Hanya Handigoni Kupedzisa
Izvo zvakagadzirwa tiramisu zvaive zvinoshamisa kwazvo, asi zvikamu zvakange zviine rupo zvokuti handina kukwanisa kuzvipedzisa !. Courtney Traub Nenguva iyo dessert inopoteredza, ini ndakakwana asi ndisingakwanisi kurwisa tarisiro yekunyora chimwe chinhu chinotapira. Zvose zvinogadziriswa, zvisarudzo zvinonzi tiramisu, ricotta uye pear tart, panna cotta, kana "cafe gourmand" (espresso yakasimba inotungamirirwa nezvikamu zvishomanana zvekudya).
Ndinosarudza tiramisu-decadent, yakanyanya kuchena, ine magwaro akasimba e espresso uye guruva rinokonzerwa necocoa. Zvinonaka, uye ndinozviona ndisingachemi kusakwanisa kupedza chikamu chechipo (zvinogona nyore kushandira vanhu vaviri).
Yangu Yakakosha?
Iyi ino ndiyo imwe yemitambo yangu yandinoda kuItaly muguta. Kuda nekutsaurira pamwe chete naFlavia, Gianluca nevashandi vavo kusarudza zvakanyanya-mizinga zvinoshandiswa uye kugadzira mari inonaka kubva kune iyo inouya kuburikidza nekuruma kose kunotyisa, uye basa rinoenzanisa zvikamu zvakasvibira uye zvinodziya. Ini ndichave ndichidzokera kumashure pandinogona.
Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapihwa nemazano ekubhadhara kuti aongorore zvinangwa. Kunyange zvazvo isina kuchinja chiitiko ichi, anotenda mukuzarurirwa kwakakwana kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, ona Ethics Policy.