Nzvimbo dzekutengesa kunzvimbo kuPuerto Rico
Sezvakaita mazororo mazhinji, nyika imwe neimwe ine kusanganisa kwavo pamusoro pezvokudya izvo vanhu vayo vanofarira kuona patafura yekudya kwemanheru pavanenge vaungana pamwe nemhuri nemhuri neshamwari. Zvokudya zvinowanikwa panguva yeKrisimasi muPuerto Rico zvinonyanya kuzivisa zvitsuwa izvi: mafodya anoyamwisa yenguruve, mashizha, konikiti, uye mapujio emuPuerto Rico.
Zvitsuwa zveKrisimasi zvechitsuwa ndezvokudya zvakagadzirwa gore rose. Ivo vakaita sekunyaradza zvokudya. Zvizhinji zvezvikafu izvi zvinogona kuwanikwa gore rose muzvitsuwa zvinopoteredza chitsuwa. Tarisa zvimwe zvezvokudya zvaunogona kutarisira kuzviona pamusi weKrisimasi muPuerto Rico.
Zvokudya zveKrisimasi zveKuris Rican
Carmen Santos Curran, "The" Rican Chef "uye nyanzvi yezvokudya, anotsanangura kuparara kwekudya kweKrisimasi. Kutanga ndive pasteles, yeKrisimasi tsika. Izvi ndizvo zvipfeko, zvakafanana nemamatare eMexico, ayo akaumbwa nemuchero wegorosi wehadha uye akafukidzwa nenyama, uye kazhinji akaputirwa mumashizha ebhanana.
Chechi yeKrisimasi inowanzoita hove yenguruve, kana lechón en la varita (roast inonwisa nguruve) kana pernil al horno (roast yenguruve yepafudzi), yakashanda ne arroz con gandules (rizi nemabhandi), zvinomera zvakasvibirira: maziso kana mofongo.
Kune dessert, tembleque inoratidzira-kuita-uye yakachena kokonati yakabata. Iwe unogonawo kurapwa kuna Arroz con dulce (mupunga pudding) uye iyo yose inowanikwa (custard). Kuti uishambidze, iva nechokwadi chekuti unotora eggnog yePuerto Rican kana coquito.
Iwe hausi kuzomanikidzwa zvakanyanya kuti uwane yokudyira yakazaruka musi weKisimusi uye zuva reKisimusi muSan Juan . Tarisa nzvimbo yekudyara inotevera iyo yose mabheti akanaka kune chikafu chinonaka chedsika.
01 ye 05
Barrachina
Barrachina, nzvimbo yekuberekerwa yepinaa colada, inewo mhemberero yeKrisimasi inosanganisira lechón, mbatata yemashizha, uye Arroz con gandules (mupunga uye nyemba). Zvimwe zvayo zvinowanikwa mapeji ezvokudya zvegungwa, grilled nyama, zvakasiyana-siyana zvemofongos, pamwe chete nemafuta anogadzirwa nemunharaunda zvinogona kuita muromo wako mvura.
02 of 05
1919 Restaurant
Nokuratidzwa kwakanatswa kweSvondo yeKrisimusi muSan Juan funga nezvekudya kwepurazi-tafura yekuFara ya1919 inotora chikafu kuPuerto Rican classics. Muna 1919, vafambisi vekutsvaga vanoshandisa zvinoshandiswa zvezvinhu zvakasikwa uye zvemukati zvekudya imwe neimwe. 1919 inobatanidza ruzivo rwekudyidzana kwenyika-nyika nekunaka kwezvigadzirwa zvemukati.
03 of 05
Casa de Campo
Kutevera Mhirizhonga Maria muna 2017, nzvimbo mbiri dzekudyira dzaive dzichikwira uye dzichimhanya zvishoma, dzichishumira rustic, misha yevagari vemunharaunda yevashandi vanochenesa uye vanovakazve vashandi. Nokuda Kwekutenda, mharidzo inonzi Turkey uye mapaundi ePuerto Rican. Iine nzvimbo mbiri muSan Juan, dzimba dzokudyira dzeresitorendi dziri rustic kufanana nemanzwiro akabikwa kumba.
04 of 05
Dona Ana Restaurant
Kwemakore anopfuura makumi mana, Dona Ana Restaurant ave achishanda chikafu chePuerto Rican chikafu nemakwikwi akadai se ceviche, firimu mignon yakave ne caramelizediiiii eiii, mushonga wekudya wekudya wekudya uye yekudya, chikafu chinonzi mofongo, uye hafu yemakumi maviri emasikisi.
05 of 05
Fogo de Chao
Kunyange zvazvo isiri yokudyira iyo inoshandisa chikafu chePuerto Rican, chikepe cheBrazil chinonzi Fogo de Chao muPaseo Caribe munharaunda yeSan Juan, ine mharidzo yeKrisimasi uye maonero asina kumboonekwa eCastado Lagoon kubva pachiitiko chechipiri chetambo. Kana iwe uchida kuparara kubva kwekudya kwekune imwe nzvimbo, unogona kuona kuti Brazilian inopemberera Krisimasi sei nehove yeFogo churrasco yemabiko yemusi weKisimusi Eva. Mutambo weKrisimasi wekugadzirisa bone-mukucheka kwakafanana ne cowboy ribeye kana Vegas-cut New York mutsara, wakagadzirwa nemafuta matsva uye gungwa remunyu, unoshandiswa neBrazilian side ndiro uye sweet potato casserole.
Fogo de Chao yakatangwa muna 1979 muSouth Brazil ine ruzivo rwekucheka kwezvokudya pamusoro pemurazvo wakazaruka uye kuveza iyo nyama yekudya nemajeri eBrazilian akadzidziswa. Iko kune ikozvino nzvimbo 50 pasi rose.