Oceania Cruises 'Marina Dining uye Cuisine

01 ye11

Marina - Dining Overview

Iko Marina inoda kusvika kaviri yakakura sehove duku dzeOceania Cruises, ichipa ruzivo rwomugwagwa kushanduka kwekuwedzera kune dzimwe nzvimbo dzakasiyana siyana dzekudya, iyo yose iri yakanakisa. Marina ane nzvimbo gumi yekudyira - zvivako zvitanhatu, mabiko maviri ezvokudya, uye zviitiko zviviri zvekudya zvekudya uye nzvimbo yavo yega (Privee neLa Reserve). Hapana chimwe chezvimwe zvisere zvokudya zvekudya pane iyi premium-category ship zvine mari yakawedzerwa.

Chinangwa cheOceania chakanga chiri chokuvaka chikepe chinangwa-chakavakirwa ma epicureans, pamwe nezvose zvekudya zvakagadzirirwa kurongeka, neminiti. Kunyange zvazvo ndakanga ndiri paMarina kwemausiku matatu uye ndisina kuwana mukana wekuedza nzira dzose dzekudya, avo vandakaona vaisakanganwa, zvakasiyana, uye zvinonaka.

Vaya vanoda Polo Grill, Toscana, Guru Dining Room, neTerrace Cafe, uye yeWave Grill inowanikwa mumakungwa maduku mana eOceania (Regatta, Insignia, Sirena, uye Nautica) hainganyadziswi sezvo idzi nzvimbo dzekudya zvishanu uyewo paMarina. Zvisinei, Oceania yakawedzera nzvimbo shanu dzakasiyana-siyana - Jacques French bistro, Red Ginger Asian restaurant, Baristas coffee bar, Privee gourmet restaurant, uye La Reserve wine inonaka yekudya yekudya - kuMarina.

02 of 11

Baristas - Bhuku reKafesi paOceania Cruises 'Marina

Baristas coffee bar paOceania Cruises 'Marina inoshandisa zvinodhaka zvakadai se espresso uye cappuccino, pamwe newaini ye biscotti uye keke yekofi zuva rese. Bhari yaKa Baristas iri munzvimbo yakanaka - iri pedyo neraibhurari pahombekombe 14. Iine mahwendefa maduku mashomanana, pamwe nekugara kwemahwindo pamahwindo anotarisa padziva.

03 of 11

Grand Dining Room - Continental Fare paOceania Cruises 'Marina

Doro Guru Dining Room raMarina ndiro nzvimbo yeOceania Cruises 'yokudyira huru, ine zvigaro 566. Imba yacho yakashongedzwa mumapuranga akaoma uye toni dzakanaka dzevaravara, marimu, uye ndarama. Matafura akaiswa zvakanaka neEurope bone china, Riedel kristini, sirivha, uye yakanaka, makotoni linens.

Imba Yakakura Yokudyira inoshumira nzvimbo yakasununguka yekudya, kudya kwemasikati, uye kudya kwemanheru. Kudya kwakanyatsonaka uye kunoshandisa chikafu chekuEntenental kana kubva kune Canyon Ranch®. Pane zvakawanda zvezvinhu zvingasarudzwa kubva, uye zvinenge zvitanhatu zvinofadza, salads, uye masobho, pamwe neine mapfumbamwe. Sezvo kudya kuchigadzirirwa kurongeka, kudya kwemanheru chinhu chakanaka.

04 of 11

Jacques - French Bistro paOceania Cruises 'Marina

Jacques ndiBistro yeFrench kuMarina uye ndiyo mazita ekudyidzana mazita ezvokudya zvepasi rose anozivikanwa mukuru Jacques Pépin, uyo anoshumira seOceania Cruises 'Executive Culinary Director. Ndiyo yekutanga yekutengesa pagungwa. Jacques zvigaro 124, uye zvinoshongedza zvose zvinonakidza uye zvinofadza. Chimiro chakagadzirirwa Jacques Pépin chinoshandiswa china, antitique flatware, uye Lalique glassware inoshongedza tafura apo michina yakave yakabva ku crystal decanters ichiwedzera chiedza mumba. Imwe yeruzivo yakagadzirwa nemamwe mapepa aidiwa naPépin nemabasa ekutanga aakasika zvakanyanya kuMarina kuwedzera kushamwaridzana, kumubata.

Basa iri kuJacques riri pamwero wekukurumidza, nekudaro kuve nekugutsikana kwekudya zvekudya. Kudya kunotanga nechingwa chechingwa chizere nematatu akasiyana akave akabikwa eFrance, rimwe rawo rinonzi zita raJacques.

Miti yechishanu-yemitambo paJacques inotevera inoshamisa kuti yakakura kune imwe nzvimbo yakanaka yekutengesa, ine dzakasiyana-siyana hors d'oeuvres, masobho, saladi, mafundo makuru, uye mashizha. Zvinyorwa zvinonyatsoitwa chiFrench, ine escargot, duck nguva mafuta, mussels, truffle uye pistachio soseji, frog makumbo, salmon tartar, uye cocktail shrimp pane menyu usiku watakadya. Ndakanga ndiine tartar ya salmon, uye yakave yakanaka uye inonaka. Munyaradzi wedu akati chipfuti chinonyanya kuzivikanwa chaiva chescargot mu-puff pastry, uye takaona ndiro dzakawanda dzakawanda dzakagadzirwa nemafuta anorema achidurura kunze kwekicheni.

Zvadaro pane menyu ndezvokudya uye saladi. Jacques ane maviri saladi - mwoyo weBoston lettuce ne shallots uye bleu cheese, uye inodziya mbudzi neFrisee saladi uye sauteed Pancetta. Iyi inodziya yembudzi chese ndiyo yaidiwa patafura yedu. Imwe yezvinyorwa zvekudya zvesayina ndiro iyo yakasviba yemapukisi soup iyo mudzidzisi anokonzera kubva muhomwe huru yehomwe patafura. Jacques anowedzerawo tsika yechiFrench yeanisi yesobho uye hove yakagadzirwa.

Idzidzo huru dzinopa mhando dzakasiyana dzezvokudya zvegungwa, huku, uye nyama zvinhu zvose pane menyu. Zvokudya zvekudenga zvinonhuwira zvakadai sekuku, nyama yenguruve yakagadzika, nhovo yepamusoro, uye veal inoita kuti sarudzo iome. Vose vaiita zvakanaka, uye ndaive nerusununguko rwakasununguka, "rutsoka rusiya" huku (maziso akabviswa). Yaiva yakanaka, ine yakakura yemiriwo yakakura. Mamwe maitiro makuru anosarudzwa anosanganisira gungwa rezvokudya zvakadai semashiri, scallops, salmon, Dover chete, uye Maine lobster; nyama yezvokudya zvakadai sewaini yakabikwa, chidimbu chechivharo, uye gorosi duck confit / sausage cassoulet (nyemba uye tomato stew). Ndeipi mhando yakanaka!

Zvose mune zvose, chaiva chikafu chekudya, uye menyu inoshanduka nechechi chikepe chiri kufamba. Somuenzaniso, "chef de la maison" ya chef inoratidzwa zuva roga rega, sezvo yakasarudzwa nemaoko kubva mumisika yemunharaunda mumapokisi kuti Marina anoshanyira.

Pasina kuwandisa kuJacques, vashanyi vanofamba pamusoro peMarina vanofanira kuverenga kare.

05 of 11

La Reserve ne Wine Muoni - Marina Wine Zvokudya uye Kudya

Munhu ane makumi maviri nemana makumi maviri nemasere, reLa Reserve Reserve ane vekudya zvewaini panguva yezuva uye nevanomwe-course yewaini pairing dinners ne premium waini yakasarudzwa nekukurukurirana neWinter Spectator magazini vashanduri. La Reserve ndeimwe yezvokudya zviviri paMarina ane chikwereti. Kudya kune $ 75 per guest pamwe ne18 muzana pasina, pamwe nebhadharo yakawedzerwa yewaini. Kugadziriswa kunodiwa.

06 of 11

Polo Grill - Chikafu Chechikafu paOceania Cruises 'Marina

IPolly Grill paOceania Cruises 'Marina inzvimbo yekuchengetedza yakawanda, ine steaks yakagadzirwa, gwayana, gungwa, uye nyama. Inowanikwa aft pamusara 14 pedyo neToscana uye Privee.

Polo Grill's dark woods uye burgundy zvigaro zvigaro chokwadi zvinotsigira the steakhouse theme. Zvizhinji zvezvokudya ndizvo zvaungatarisira mune imwe nzvimbo yakanaka yekuchengetedza mhepo kumahombekombe. Zvose zvemombe dzinovirisa zvakadai se-32-ounce, bone-mu King's Cut Pribe rib is USDA Prime uye yakaoma-yakwegura kwemazuva makumi maviri. Zvimwe mhando dzemasikirini dzinosanganisira Surf uye Turf, inenge yakashongedzwa neFlorid lobster muswe uye firipi Filet Mignon, uye yose yeMaine lobster gratinée. Taidya paPolo Grill nokuda kweMarina's christening dinner, saka mhuka yakasiyana. Zvisinei, kana chikafu chiri chinhu chakafanana nechaPolly Grill pane Regatta , vanodya vachadya nzvimbo iyi yekudyira. Ndakataurirana nevanofamba-famba vakadya paPP pane rimwe husiku humwe, uye vose vakatsvaga pamusoro pezvakanaka zvekudya uye zvekudya.

07 pa11

Privee - Chef's Table paOceania Cruises 'Marina

Privee idiki, imba yekudya yepedyo yakawanikwa nechepamusoro pedhoo 14 pakati peToscana uye Polo Grill paOceania Cruises 'Marina. Iine tafura imwe huru iyo inogara kusvika kune vashanyi gumi. Privee yakachengeterwa manheru kuti ave nemari yakawanda (kwete munhu mumwechete!).

Paunopinda Privee kubva kuToscana kana kuti Polo Grill, zvirokwazvo ine "wow" chinhu. Imba yacho inopfekedzwa nekunze neFerrari Red carpeting, yakanyanyisa yakavhenekera vana vechechi chigaro chechigaro chepamusoro, chinonzi baroque millwork, uye chakasvikiswa necheteredlit onyx-yakavharwa masvingo. Ichokwadi haisi kutaridzika seimwe yeimwe nzvimbo dzekudya pa Marina. Pakati pekamuri pane tafura yemuorivhi yakasikwa, inopenya negivha yegirasi yeVeniini yakaisvonaka.

Kunyange zvazvo Privee ane yechinomwe-gourmet Gourmet Menu Degustation yakadhindwa mharidzo ine mazano, kudya kwemanheru kunogona kuchinjwa kana tsika-yakagadzirirwa sezvo vekudya kwemanheru vanosangana na Marina's Executive Chef kuti vataure nezvemenyu.

08 ye11

Ginger Dzvuku - Pan-Asia Restaurant paOceania Cruises 'Marina

Red Ginger ndiyo Oceania Cruises 'Marina Pan-Asian specialty restaurant, inosanganisira Thai, Japanese uye Vietnamese cuisine. Inowanikwa pamadziro mashanu, imba yebhuruu uye yakasviba inofambisa uye yakasikwa.

Vashanyi paOceania Cruises 'Marina vanogona kunakidzwa nemitambo yezvikamu zvishanu zvegustation (kunonwisa menyu) paRed Ginger. Hakuchina kuwedzera kana kuwedzera uye huwandu hwemapu yemamiti inopiwawo zvakare.

09 of 11

Terrace Cafe - Kutamba Zvokudya Zvokudya Zvimwe Zvokudya paOceania Cruises 'Marina

The Terrace Cafe paMarina weOceania Cruises inzvimbo yakanaka yekudya kwekudya kwemasikati uye yemasikati sezvo unogona kudya kunze kana mukati, uye buffet yakasiyana, zvichipa zvisarudzo zvakawanda zvakanaka. Maonero acho anoshamisika kubva panzvimbo yake 12 nzvimbo.

Manheru manheru, Terrace Cafe inoshandurwa kuva chisarudzo chisingaoneki cheMediterranean chekudya.

10 pa11

Toscana - Italian Restaurant paOceania Cruises 'Marina

Dzimba reToscana yekuItaly rinowanikwa aft padonhi 14 pedyo nePrvee uye Polo Grill. Kufanana neToscana kune dzimwe ngarava dzeOceania, nzvimbo iyi yekudyira inobatsira kudya kwakanakisisa, iyo inoratidzika yakarurama kubva kuTuscany.

Ani naani anoda pasta yakachena uye zvimwe zvinonaka zveItaly achafadzwa neresitorendi iyi 124. Mhedziso yegungwa yakanaka, sezvinoitwa kupfekedzwa kwebhuruu.

11 pa11

Makomba - Inowanzobuda kunze kweGungwa Grill paOceania Cruises 'Marina

Dzimwe nguva paunenge uchienda kumahombekombe kana kuti uchingogara padziva, iwe unoda kungobata kurumidza kudya kwekudya chamangwanani kana masikati. Migwafu Grill ndiyo maritai anowanzobuda kunze, kushandira michero, mazai, chingwa, uye nyama yekudya chamangwanani, uye hunopisa sandwiches, hamburgers, imbwa dzinopisa, uye zvimwe zvokudya zvinowanzova zvezuva rose.