Pamusoro peSanta Fe Restaurants

Mumubhedha weSouthwestern cuisine, mapeji makuru eSanta Fe anotsigira mamiriro ekunze, mazhizha emwaka uye chipper pepper pamitambo yekudyira.

Mubvunzo "wakatsvukuru kana wakachena?" MuSanta Fe unoreva chile salsa iyo inosvika ndiro dzakawanda zveMitsva yeMexico. Green inowanzotyisa. Kuti uedze tsvuku uye ruvara, pindura "Krisimasi."

Kunyange zvazvo Santa Fe iguta rine 65 000 chete, inzvimbo yehupenyu hwakanaka iyo inofarira zvizhinji zvemaresitorendi zvinotangira kubva kune vadikanwi vanoenda kune dzimwe nzvimbo dzisina kuwanikwa zuva nezuva zvekudya kune nyika-class gourmet kitchens. Idzi ndidzo pakati pavo.

NaKaren Tina Harrison

• 01 of 07

  The Compound Restaurant

  Hapana kushayikwa kwekudyara kweSanta Fe apo iwe unogona kupisa kumusoro kwemukanwa wako neyakanaka chile ndiro. Asi kana iwe uchida kuve nemutsa kune fara yako uye enda kune imwe nzvimbo iyo inofanirwa kunakidza kudya, The Compound ndiyo yekutanga sarudzo. Mumakamuri akanaka ekudyira, akagoverwa nehupfumi kubva kumugadziri Alexander Girard, anonakidza kudya kwakanakisisa kwemaAmerican. Zvisizvo-zvisiri zvekudya zvinokonzerwa nekunyaradzwa kwekudya hazvigone kukanganisa ne chef wekuku schnitzel, kunyange zvazvo zvose zvesarudzo zvinogona kuedza. ~ Susan Breslow

• 02 of 07

  Geronimo

  Chikafu cheSanta Fe chinotyisa chinotora 1700s adobe iyo yakambogara mhuri yeGeronimo Lopez. Mamiriro acho eNew Mexico ukuru. Ivhareji inotonhora mumamiriro okunze ekudziya, uye kudya kwega yega kunogona kurongwa.

  Chef Eric DiStefano's deluxe ndiro yakaroora Santa Fe flavors nenzira yakanatswa. Pasinei nokuti unofarira foie gras yakagadzirwa nemaonde, chile uye uchi-grilled giant shrimp, kana peppered elk tenderloin, ndiro ndiro inoshamisa kwazvo kuGerimo.

• 03 of 07

  The Old House

  Imba yekare, imba yekudyira yakawanda yemazuva ano mukati meEldorado Hotel, ndiyo yoga yekudya yaSanta Fe iyo yakagadzirirwa Four Diamonds neAAA ne Four Stars neMobil.

  Izvo zvakakosha kune kudya kwemanheru kudarika Chief Chef Martin Rios 'anoenderera mberi kunyorera ndiyo nzira yake yakafuridzirwa, itsva yekudya zvinonaka. Zvokudya zviviri zvakakosha ndezvinyorova, rosemary-dusted halibut uye butter lobster nembudzi chese risotto. Zvokudya zvake zvakashamisa kugovana.

• 04 of 07

  Luminaria

  Aimbozivikanwa saB Baleen, Luminaria Restaurant & Patio zvino inogara iyo yekare nzvimbo mukati me Inn in Loretto. Kusiyana nemafungiro eBenen's whimsical (kuseza nemashizha ayo mascot akawanda angangodaro akaratidzirwa patafura yako), Luminaria inotarisira kupa runyararo runyararo uye mamiriro ezvinhu akafuridzirwa pasi achishandisa zvinoshandiswa zvinowanikwa nevarimi vemisika.

  Iyi nzvimbo yepamusoro yeSanta Fe inotumidzwa kuti magetsi eti akaiswa mukati memapuranga emapuranga akakomberedza mazororo uye akabatanidzwa negecha kuti aite runyoro, ruchiva runyararo.

• 05 of 07

  Coyote Cafe

  Munhu anoyemura chef Mark Miller anozivikanwa achibva kuSouthwestern cuisine panzvimbo yake yepamusoro yeSanta Fe, yakasununguka kubva muna 1987. Vakawanda vanofambisa vave vakagamuchira mararamiro aMark 'akadai semesquite grilling uye chile rubs. Asi Coyote Cafe ichiri yakasiyana, uye inofanira kunge iri muSante Fe.

  Mamiriro ayo ari rudo rwekumaodzanyemba kwekumaodzanyemba kwakadziva kumadokero, mavhavhari ayo akaudzwa uye anodziya. Nhamba yewaini uye zvokudya zvakanakisisa sezvakaitika kare. Carnivores: yeWest ''s definitive steak ndeyeCoyote Cafe''s "cowboy cut" ribeye.

• 06 of 07

  Rio Chama Steakhouse

  Rio Chama ndeimwe nzvimbo dzaSaint Fe dzinofarira ku "nyama." Iyo inowanikwa mune 1800s adobe ekamu. Kukoka kunzvimbo dzekudya kunosanganisira makamuri akadzikama ne-jazz piped mukati, mazhenje anonyengedza, bhara inobatsira-fodya uye yakasiyana ne "Party House," yakakurumbira pamabiko echato nekutambira.

  Rio Chama's meaty chili nachos inofananidzira izvi zvakanyanya-zvinoshandiswa kudya. Iyo "nyoro," muteu mignon, inofanirwa kuve yakashata: yakabikwa, yakabikwa uye yakasvibiswa ne béarnaise truffled.

• 07 of 07

  Cafe Pascual's

  Iyo yakareba kwenguva refu inodiwa nevagari vemo, Pascual ishamwari, inogara makumi mashanu chete panguva imwe chete. Mushonga unonamatira kune nyama yehupenyu uye yakasimudzirwa yakamera, yenguruve, mazai, dairy, zvibereko. IThe New York Times yakadana iyo "inyika yepamusoro yevanoda kudya mangwanani-ngwanani," uye nyama yenyuchi-yakagadzirirwa uye inopfungidzirwa-tsvina yakawanda inokosha.

  Kudya uye kudya kwemanheru zvinoshandiswawo, uye kuchengetedzwa kunorodzwa kuti kudya kwemanheru. Dessert sarudzo dzinogona kusanganisira mazamu akachekwa uye cognac ice cream uye Japanese persimmon carpaccio ne caramel sauce uye gingerbread yakachena, pamwe na Chef's Dessert Sampler kune avo vasingagoni kuumba pfungwa dzavo.