Savory Deviled Eggs

A Recipe Kubva kune Local Arizona Restaurant

Mutungamiri Charles Wiley paZuZu muScottsdale ane mazano anoshamisa, asi akajeka ekugadzira zvakasiyana-siyana mumakumbo ako. Iko mazai ega yolk musanganiswa ndeyechete kune marudzi matatu ese; izvo zvinovaita kuti zvive zvakakosha ndezvimwe zvipfeko pane mumwe nomumwe. Kana iwe uri kuva neshamwari uye / kana mhuri pane kutarisa mutambo mukuru - kana kuti kutamba pictionary kana chero chikonzero zvachose - izvi zvichava moto unopisa.

ZuZu at Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

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Recipe imwe neimwe inobereka makumi maviri nemaviri.

Savory Deviled Eggs

Zvisungo:

• 12 Mimwe mazai, akaomeswa, akachekwa uye akacheka kureba
• 1/2 mukombe Mayonnaise
• 1 tsp. Dry ground mustard
• 1 tsp. Vhiniga yakachena
• Kudavira Kosher uye pevhu inotema pasi pepuru
• 1 recipe Red Onion Marmalade (ona recipe iri pasi)
• 1 slice Bacon, kubikwa uye kudyiwa mu ½ masendimita masendimita
• 1 imwe neimwe Plum nyanya, gura zviduku, kunze kwenyama chete
• 8 mashizha Italy maruva mashizha parsley
• 1 ounce Kusvuta salmon
• 24 mumwe nomumwe Capers
• 8 michero Dill
• 8 Zvidimbu Red bell pepper
• 4 Kalamata miorivhi imwe neimwe
• 1-1 / 2 Tbsp. Feta cheese, yakagumburwa
• 8 mashizha Fresh oregano
• 8 slices Hothouse cucumber

Kugadzirira:

1. Bvisa mazai evha uye upfuure nemuswee. Wedzera mayonnaise, mashedard, mafuta, vhiniga, munyu uye pepper, uye fungisisa zvakazara.
2. Dhavhara zvishoma neupurasitiki nekuputira kusvikira wakagadzirira kushandisa. Tumirai musanganiswa muchikwama chepastry chakagadzirirwa nyeredzi inopinza uye pipe yolk musanganiswa kudzokera kune vatsvene.
3. Pane chetatu chemazai: spoon ½ tsp yemusanganisi weeiiii pamusoro pezvikwangwani, zvinoteverwa nemapande maviri ebhekoni, chidimbu chetamato uye jira reparsley.
4. Pane chimwe chetatu chemazai: isa chidimbu chearimoni pamusoro peiyo yolk, inoteverwa nemashoma emagetsi uye sprig dill.
5. Pakupedzisira kwechitatu, isa chikamu chiduku chebhero tsvuku mujecha rakateverwa nehafu yelamata maori, fete cheese, sprig of oregano uye tsanga yemucucumber.

Red Onion Marmalade

Zvisungo:

• 1/2 Tbsp Miti yemafuta
• ½ imwe neimwe yeiiiiiiiiiiiiiiiiiiii, mutsvuku wakanyatsonaka (anenge 1 cup)
• Kugunzva Munyu uye mutsva wepisipi
• 1/2 Tbsp Honey
• 2 Tbsp Balsamic vhiniga

Kugadzirira

1. Shandisa svikiro rinopisa pani pamusana wekupisa. Wedzera mafuta akazotevera anyanisi, nguva nemunyu uye pepper uye kubika zvinyoro zvishoma kusvikira anyanisi akanaka uye anonyorera.
2. Wedzera uchi ugobika kwemaminitsi mashanu kana kupfuura. Wedzera vhiniga uye kubika kusvika yakaderedzwa uye yakagadzikana. Zvichengetedze uye uchengetedze firiji. Kana kusanganiswa kwakanyanyisa, iwe unogona kunge uchida kuvhara kuitira kuti ugove paii muchero muduku.

_{Recipe yakanyorwa zvakare nemvumo.}