Luminarias inogona kunge iri tsika yezororo muAlbuquerque, asi tamales ndiyo tsika yakakurumbira uyewo, uye mhuri dzakawanda dzeMexico dzinozviona dzichikosha chikamu chetafura yezororo.
Tamales (ta MAH lees), nyama uye zviyo zvakaputirwa muzviyo zvegorosi uye zvinotapira kusvikira zvakasimba. MaTamales akawanda anowanikwa muAlbuquerque panguva yezororo anokonzerwa negorosi uye tsvuku chile, zvisinei kuti zvimwe zvakasiyana zvinogona kuwanikwa.
Kunyange zvinodhaka zvezvirimwa uye vegan zvakakurumbira.
Mapoka ezvokudya akawanda anodana nyama yenguruve, asi chero nyama inogadzirwa ichaita. Nguruve, huku uye kunyange chokoti tamales inogona kuwanikwa kuAlbuquerque, maresitori, mabhazi ezvokudya uye zvinotonhorera zvinotorwa nevatengesi. Iva nehanya nevashambadzi vakakonzera, sezvo vanowanzova netsika dzakanakisisa dzemasamendi yevose.
Tamales inoshanda zvakasimba uye inogona kutyisidzira kuita, asi pane mhinduro kune iyo. Mhuri mitsva yakawanda yeMexico ine tsika yekuungana pamwechete kuita mabheji makuru ayo anogona kunge akaoma uye anoshandiswa gore rese. Kuita tamales pamwe chete neizvi pa tamalada (kazhinji inotungamirirwa naAbruelita, kana kuti Amai) inobvumira mhuri kuti dziungane pamwe chete kuti dzifunge nezvemashoko apo dzichigadzira zvokudya zvekugoverana.
Sezvakaita ruvara rwegorosi rakakangwa uye rakanyanyisa kana iri mumwaka, tamales inogona kugadzirirwa muzvigaro zvisati zvaitika mazororo uye mazaya kuti ashandiswe gore rese.
Zvinoshandiswa zviri nyore zvakakwana, asi kuvakwa kunoda kushanda nesimba. Kushandisa chibage chegorosi semucheka wekunze, masa, rudzi rwemucheka wekudya wakachena, inogadzirwa uye inopararira mukati mehokwe. Iko kusungirirwa kunopararira kumusoro kwemasa, uye chinhu chose chakakonzerwa uye chakaiswa mubiya kuti igadzire.
Ita zvinhu zvose muzvikamu, uye kana zvichibvira, tamalada saka haufaniri kuzviita uri woga.
Vanhu vachaita chero chinhu kana vachibhadhara mu tamales!
Zvisungo:
2½ pounds boneless yenguruve fudzi, yakakonzerwa namafuta akawanda
6 clove garlic, yakasungirirwa
1 huru eiii, hafu
1 teaspoon nyeupe peppercorns
2 bay leaves
1 teaspoon chili pfu
1 teaspoon munyu
Mvura
4 yakasviba tsvuku chile pods
Inenge mapaundi maviri emasa
Zvishoma makumi masere nemazana makumi matatu nemaviri akabatanidza zviyo, pamwe nemapande makumi matatu makumi matatu nemaviri
Kugadzirira:
Itai majeke emakwenzi mumudziyo wemvura inodziya kweusiku.
Isai yenguruve muhovhoni yeDutch pamwe neonikisi, garlic, peppercorns uye bay leaves. Nyaya pamwe nemunyu uwedzere mvura yakakwana kuti uvhare. Itai kumota, uye chengetedzai kupisa uye kumira kusvikira nyama yakanyorova uye yakabikwa, inenge maawa maviri.
Uchishandisa gorofu girafu, bvisa matanho uye mbeu kubva kune chile pods uye uzviise mune pani nemikombe mbiri yemvura. Itai kuti vaite zvisina kuvharwa kwemaminitsi makumi maviri, zvino vabvise kubva pamoto kuti vade. Isai chile mvura uye chiles mu-blender kana zvokudya zveprotori uye kuvhara kusvika kushizha. Simbisa chisanganiswa kuburikidza ne cheesecloth. Wedzera zvakasara nyama muto kune chile sauce kusvika kunonaka.
Nyora nyama yakabikwa kwemaminitsi makumi maviri, kusvikira yakanyatsokwana kugunzva. Shred the ingurube ine mahwendefa maviri uye nzvimbo mundiro. Sakanidza nyama yakasvibiswa pamwe nekapu ye chile muto, zvakakwana kuti ude.
Rinisa uye mahwanda akachena emakwenzi zvakakwana. Edza zvakanaka uye pat pakaoma.
Pamusoro pemikombe miviri ye masa harina kudya, shandisa 1/2 kapu yekuchepeta. Radhi ndiro chigadzirwa chechidimbu, asi kupfupisa kunoita kuti chiedza chiwedzere. Kupfupisa kwakasimba kunoshanda zvakanaka. Wedzera 1 tsp. yemunyu uye yakakwana yehupfu yepfuu kune masa kuti iite pink poda. Wedzera zvakasara nyama muto kune masa zvishoma pane imwe nguva uye kusanganiswa noruoko kusvika pakubatana kwakanyatsonaka. Shandisa mvura inopisa kana iwe uchinge wabuda mumucheka.
Zvino sungidzai tamales. Paridza masa musanganiswa anenge 1/8 inch fungidzira pamuchengete wegorosi neminwe yako, uchisiya mamiriyoni maviri muganhu kumusoro uye pasi uye 1/2 inch kumativi. Iwe haudi kuparadzira masa chero ipi zvayo yakanyanya kudarika kupfuura 1/8 inch kana iyo inonakidza inorema. Isai 2 Tbsp. ye nyama yakasvibiswa pane masa. Vhura mairi kusvikira vasvika.
Fongedza mugumo wakamanikana pasi uye uise chidimbu pasi. Chimwe nechimwe chinofanira kusungirirwa nechetere kana tambo yakareba yakabvaruka kubva kumunda wegorosi. Panofanira kunge kune mabhanhire maviri e tamale imwe neimwe kuti ugare pamwe chete.
Isai tamales muchitsime uye simbi kweawa imwe kana iwe uchida kuvadya pakarepo. Kana uri kuronga pamusoro pekuvhenekera, shandisa mhepo kwemaminetsi gumi nemashanu, kana kuti kusvikira masa isisati yakanyanyisa, uye inotora zvakare mamwe maminitsi makumi maviri kana ichinge yatorwa kunze kwefriji kuti idzoke zvakare.
Tamales inonaka inonaka pane yavo asi yakanyanya nani kana chero muto mutsvuku wakasara kuti uwedzere kumusoro. Uye pavanenge vakanaka panguva yezororo, ivo vanonakidza zvokudya zvishoma pane imwe nguva yegore.