Kusvikira munguva pfupi yapfuura, chikafu cheItaly muParis rakanga risina kunyanya kukosha kunyora kumba pamusoro. Kwakanga kune mikana yakawanda kwazvo yepasta uye nzvimbo dzepitazi dzaizongoshandiswa pane dzimwe nzvimbo dzakanaka dzekudya, kuputika kwemaresitorendi zvinotaurwa mumitambo yeM Michelin, uye boka guru rakakura remaketani asingamboiti Italy gastronomy chero ruramisiro chaiye.
Asi mumakore mashomanana adarika, izvo zvakatanga kuchinja zvakanyanya: chizvarwa chitsva chevachengeti vechidiki veItaly uye vashandi vari kutsvaga mukana wakadzingwa kuParis, kuzarura kazhinji zvipfeko zviduku zvakatarisa zvitsva zvinotengeswa kubva kune dzimwe nzvimbo dzeItaly. Ivo vari kupawo zvitsva zvitsva pamakwenzi ekare emhuri uye nzvimbo dzepamunharaunda, kubva ku pizza yeNapolitano kumidziyo yemidziyo yeSardinian vazhinji vedu tisati takambonzwa nezvazvo.
Zvinoshamisa, nhamba inokosha yezvitsva zvedu pasi apa inobatanidza munzvimbo imwechete yepakati-East Paris, zvichiratidza kuti pane chido chechokwadi uye chemagariro iye zvino ari kubudirira mumiganhu ye11 ne12 (matare). Kuunza manzwiro emasikirwo emhuri pamwe chete nehurukuro inonakidza uye inonakidza, idzi zvekudya uye "bottegas" dziri kuzunungusa zvokudya zveParisiti kuti zvive nani. Vanowanzovawo ivo vanoita zvekudya zvemichero, vachiwedzera zvimwe zvingasarudzwa zvevasiri-carnivores muFrench capital. Pasi pane zvatinosarudza kuitira nzvimbo dzakanakisisa dzekunyorera mahwendefa eItaly anonaka mumutambo panguva ino - nzvimbo dzakawanda itsva, nedzimwe mbiri dzakanyatsogadziriswa kero pakati pavo.
01 of 07
Uyai Casa
Uyai Casa Tucked mumugwagwa wakanyarara pakati pemugwagwa weVoltaire-Oberkampf unoyevedza munharaunda ye11 nePere-Lachaise Makamuri zvakare kumusoro, ichi chiduku chiduku chinogadzira chikafu chekubika chiRoma chigadziriswa nemazuva ano nezvezvinhu zvinowanikwa munzvimbo dzomunharaunda uye mharidzo yekusika. Co-owned naFlavia Federici, aimbova muvaki wezvigadziri-akadzoka kubva kumusha mukuru weItaly uyo aida kumutsira kuupenyu - uye reinvent - mbuya vake mbuya, yakaoma asi iyo inofadza uye inofara bistro inoshumira zvinoshamisa zvisingasviki, zvakashata zvinonaka.
Mhuka yakananga, isina kuwandisa inowanzobatanidza chigadziro chakashongedzwa chinoshandiswa zuva rega rega, ndiro huru (kazhinji paseta yakachena), soup wezuva, uye eggplant "gratin". Zvokudya zvinosanganisa, zvinosanganisira zvikamu zvakapetwa tiramisu zvinogona kugutsa nyore nyore mazino maviri, zvinonaka zvakaisvonaka.
02 of 07
Osteria Ferrara
I "pizza fritta" paOsteria Ferrara muParis: Notre "pizza fritta": yakabikwa pizza yakabikwa ne radicchio, speck uye Pecorino de Cedric Casanova cheese. Kutendeseka kweOsteria Ferrara Yakabvumidzwa nehupenzi seimwe yemakishikiti akaisvonaka kwazvo eItaly mumusha mukuru, Osteria Ferrara ndiye brainchild yemudzimai weSicilian-Milanese, Federica Mancioppi naF Fabrizio Ferrara, vaimbova vatengi veCaffe des Cioppi. Vafudzi vakanunurwa apo vakaroorana vakadzokorora matarenda avo ekugadzira paresitorendi yemazuva ano, kushumira zviya zvekugara uye zvepanyama zvinoramba zvichengetedza vatenzi vachidzoka zvakare.
Edzai "pizza fritta": an indulgent fried dough yakagadzirwa nemishonga yakadai sa speck, radicchio uye pecorino; pastas matsva nekutarisa kune vatsva, vanovhenekera; kana burrata cheese yakananga kubva kuPuglia, yakashanda nemitsva, yakashata bheet. Iwaini yewaini ine mhando dzakawanda dzakanaka dzeItaly zvinyorwa, uye iyo mitengo inowanzoenderana pano.
Izvo zvakaderera? Havana kuvhurwa pakupera kwevhiki, saka iva nechokwadi chekuchengetedza tafura yako vasati vese vanyengedzwa mukati mevhiki.
03 of 07
Retro Bottega
Inventive ravioli dish paRetro Bottega muParis rine mavara akajeka echiggia beet, gungwa tsvina uye mbeu yakasvibiswa nesame. Courtney Traub Yakasunungurwa neVaRoma vemuPietro Russano - aimbova mutungamiriri uye sommelier muItaly uyo akasarudza kuunza matarenda ake ekugadzirira uye newaini kumuzinda weFrance - Retro Bottega chimwe chidiki chiduku chinopa ndiro inoshamisa uye inonaka uye inonaka. Pakati pezuva, iyo yakaoma asi yakanakisa shopu yewaini, nezvose zvakasara (kunyanya chiItaly) yakasarudzwa na chef-sommelier; usiku, anoshandisa boka revanhu kupinda munzvimbo kunotora mashoma maduku maduku uye kuenzanisa zvisikwa zveRussano.
Pamusoro pezviitiko, kicheni chiduku uye kubika kunenge kuchiitwa pamapapiro anopisa, asi mhinduro yacho haisi yekunakidza kana yakaisvonaka. Tsika-yakafuridzirwa ndiro yakadai semabhakara mozzarella, tomato uye kusunguka maebhakede akazara nemadhiro inofanira kushandiswa pamwe chete nezvisikwa zvakashata, zvakadai semidziyo yakagadzirwa nemapuranga yakazara nejambisi uye inofambidzana ne-cioggia beet, gungwa asparagus, uye mbeu dzakashambiswa nesame.
Muridzi wePetro, anogara ari oga, ane pfungwa yakanakisisa yekuti waini ichaenzanisa zvakanakisisa nediro yakapiwa, uye nguva dzose anofara kuita mazano egirazi kana bhodhoro. Kusarudzwa kwake kunosanganisira miti yakawanda, yakasikwa neyodynamic, zvikurukuru yeItaly neFrance yakabva.
Izvo zvakaderera? Icho chinhu chinodhura, uye hapana mararamiro emitengo akakwana paunopa; hazvisakwanisi kurongedza hafu-bhodhoro rewaini, zvinoreva kuti kudya kunokurumidza kunodhura kana uri kutarisira kupfuura rimwe girasi nechingwa.
Iyo yokudyira yakazaruka zuva rega rega kwemasikati uye kudya kwemanheru, kunze kweMuvhuro (kudya kwemanheru chete) neMugovera (basa remasikati chete). Kugadziriswa kunorudzirwa.
04 of 07
Amici Miei
Iko pizza paAmici Miei muParis inonzi inofanirwa kune imwe yepamusoro muguta guru. Juste a Cote Tingava remiss kana tisingabatanisi Amici Miei ane makore makumi maviri nemakumi maviri mumakwikwi edu ezvokudya zveItaly zvakanakisisa zvekudya. Sezvo akawana mukurumbira wekuita mamwe ezvakanakisisa - kana isiri yakanakisisa-pizza muParis, iyi trattoria yeSardinian inopa zvisarudzo zvisingasviki makumi maviri nemaviri zvezviputi zvinonaka, zvinosanganisira ma pizzas akawanda.
Iwaini yewaini yakanatswa asi inowanikwa, uye zvikamu zvepasta zvinonyatsozivikanwa nokuda kwekuwedzera zvinoshamisa kuParis - edzai signature rigatoni ne pistachio pesto, kana risotto ne langoustines. Chekudya, kunya mucheroti rakakoshesika uye basil panacotta, kunyanya kunofadza muzhizha.
Iva akagadzirira kwechinguva chiduku, kunyange zvakadaro, kunyanya pamagumo evhiki-mitsetse yakareba inopenya kunze ndeyekuonekwa kuno.
05 of 07
Sardegna Tavola
Kuenda kune imwe nzvimbo yekunakidza, Sardegna inoyevedza yeTavolo - iri mumugwagwa wakanyarara, unofadza uri pedyo nePaul d'Aligre uye zvokudya zvayo zvakashata nemusika wemaruva - inopa chidimbu chisingawanzi asi chinotonhora uye sumo yakanaka kwazvo kune yakanakisisa yekudya yeSardinian. Haisi iyo inonyanya kufambidzana pamakwikwi edu, asi zvechokwadi tinoda kuedza pane imwe nguva inokosha.
Yakasunungurwa muna 1996, ndiyo imwe nzvimbo yeItaly muguta racho, panzvimbo yevatsva. Iko kunowanikwa naTinoino Simbula, uyo anozvikudza achishanda muzvokwadi yeSardinian yepamusoro yakashandirwa maererano nezvinove zvitsva pamusika unobatana, kubva pane zvekudya, zvechingwa zvakashata zvakashandurwa pakutanga kwekudya namafuta omuorivhi nemirivhi, hove itsva yakagadzirirwa munzira tagliatelle ne langoustines uye orange. Mutengo, asi wakanakisisa, kusarudzwa kwewaini yeSardinian kuchapedza kudya kwakanaka.
06 of 07
East Mamma
Neapolitan-Pizza paEast Mamma muParis. Kutendeseka kweEast Mamma / Official Facebook Page Izvi nguva dzose-yakazara "ultra-trattoria" mukukurumidza gentrifying Charonne weruwa ingangotanga kutsvaga kubvumirana kwayo yakajeka yehupsterism - asi kushamwaridzana, kushumira kwakasununguka uye zvinonaka zvekudya zveNapolitano kubva kumu chef Ciro Cristiano kuchachinja mwoyo nemafungiro. Pizza inopiswa nehuni inongova inonaka, ine inya-in-yako-muromo mhando ndiyo chiratidzo chekuzivikanwa kweNaples pie.
Kana iri mharidzo - inoshandura mwedzi wose - edza pizza ne fiore di latte cheese, maruva e zucchini, tomate itsva uye basil. Izvo zvinoshandiswa, zvose zvakanyatsosarudzwa uye zvakatengeswa kubva kuItaly, zvinyatsonaka zvakare kunoreva nhema. Pastas, zvakaenzana kugadzira, inoshandiswa mukufara, kusina-fussy pans pans panzvimbo yeplateti dzetsika. Iwaini yewaini inopa rupo, kuenzanisa zvinonzwisisika zvemaini eItaly nemafuta asingazivikanwi.
Vadzidzisi vane imwe nzvimbo yekutengesa iyo yakakurumbira zvakafanana, Ober Mamma, mumutauro mukuru weFrance, saka usaora mwoyo kana iwe usingakwanisi kuwana tafura pausiku hwakaoma-edza imwe kero. Ingova nechokwadi kuti uende ikoko nokukurumidza apo nzvimbo yacho inotanga - kana njodzi kumirira muawa-refu.
07 of 07
La Trattoria Pulcinella
Izvo zvakagadzirwa tiramisu kuTrattoria Pulcinella muParis zvinonaka. Kutendeseka kwePaccolo Rosso La Trattoria Pulcinella inonyanya kurumbidzwa nokuda kwekunwa-mumuromo, mazvinyorwa zvechokwadi zveItaly - asi inopawo pizzas dzinonaka, mapaita anopa zvipo, masadhi, uye mabhodhoro anonzi antipasti, ose pamitengo yakakodzera.
Akapiwa neboka rePaccolo Rosso, ane mamwe matatu matatu akanaka chaizvo echiItaly-themed muParis, iyo Pulcinella inowanzotaurwa kuti ndiyo yakanakisisa yemujenya ne gastronomically savvy. Edzai panna cotta yakagadzirwa nemashizha eduroti kana tiramisu, zvose zvakanyatsonaka uye zvinonaka. Cherechedza: iyi resitorendi inongobvumira kudya.