10 Milwaukee Restaurants Nekunze Patios

Pakati peZuva reChirangaridzo uye Zuva reBasa, dzimwe nzvimbo dzekudyara dzinosvika pakuzarura zvakanakisisa zvadzo zvakadaro: kunze kwekugara. Kune vamwe, iyi inouraya matafura emigwagwa mumugwagwa mumugwagwa weguta. Asi kune vamwe, maonero acho anowedzera kana dziva kana chikamu chinotapira cheimba chaiyo chiri chaipo kunze kweresitorendi. Kubva kuTapas kusvika kuOyster, heyi ndiyo gumi dzakanakisisa dzeMilwaukee yekudyidzana nekunze patios.

• 01 yegumi

  Harbour House

  The Vibe: Gungwa-chic uye romantic, chivako chekunze chinosungirira mvura yegungwa uye chinotarisa maMapapiro aMilwaukee Art Museum, achigadzirwa naSantiago Calatrava.

  Pamusoro peMenu: Riffing panzvimbo yayo yegungwa, uko kusanganiswa kwezvigaro zve Adirondack uye mapafura zvinosanganisira patio yekunze, mharidzo ine zvinhu zvakasara-bar zvinhu (pakati pekunakisisa kweguta) uye nguva inofadza (4 pm ne6 masikati masikati) iyo inopedza zvinonwa zvinodha kusvika $ 4- $ 6 uye oysters kusvika $ .89 mumwe nomumwe, uye mabhasikiti earlic-parmesan fries. A $ 19.95 mutengo wekudya wekudya kwemasikati unowedzera kune dzimwe nzira huru pane imwe yemanheru, zvakadai se branzino yakakoswa yakazara kana mambo weAlaska makumbo emakumbo.

• 02 yegumi

  Mvura Buffalo

  The Vibe: Pamberi pekudya, patio nyoka pedyo neMupata weMilwaukee, nematafura akaronga kurwizi.

  Pamusoro peMenu: Kunyange zvazvo chinangwa chema salads, sandwiches uye nyeredzi dzinotengeswa, zvingasarudzwa ndezvekunyengera, kusanganisira lobster-fennel fritters uye BBQ chicken mac 'n' cheese. Panopisa zuva, zvinhu zvakasviba-salmon-caesar saladhi kana cobb saladi inozorodza. Brunch inoshandiswa musi weMugovera neSvondo, kubva kune imwe nzvimbo yakakurumbira "isina mumiriki" inoshandiswa kunzvimbo dzakadai seElvis French Toast (bruleed bananas, chocolate ganache uye peanut butter).

• 03 wegumi

  Barnacle Bud's

  The Vibe: Zvimwe Florida Keys kupfuura Midwest, iri nzvimbo yegungwa-shack-type nzvimbo pedyo neMvura yaMilwaukee yakaoma kuwana sezvo yakapinda mujeri yegwagwa-uye iyo inhengo yechinyakare.

  Pamusoro peMenu: Usiku humwe hunobuda kubva kuB BBQ (Chipiri) kune grouper tacos (Muvhuro). Cocktails inodururwa mumigero yegirazi uye hazvishamisi kuona chikepe kana yecht ichikwira kusvika pakurwiswa. Zvokudya zvegungwa ndiro zita remutambo pano nemabhasikiti akafuridzirwa (anoshandiswa ne coleslaw, fries uye rye rye) zvinosanganisira kokonati shrimp uye fried grouper. Bvisa chikafu chako nechikamu chekiyi-lime pie. Oyster anomhanya mutengo we $ 2 mumwe nomumwe ($ 1.50 pazuva rechipiri).

• 04 yegumi

  Cafe Hollander

  The Vibe: Sezvakaita bhadha muNetherlands-kubva kune iyi kamba inokurudzirwa-kune nzvimbo dzakawanda dzekugara panze, muzvigaro zvemhando dzakadai seye waizowana muFrance.

  PaMenu: Vhura zuva rose nokuda kwebrunch, kudya kwemasikati uye kudya kwemanheru, iyo inofanirwa kutengesa burgers (zviratidzo zvinomwe zvegurigers), saladi, mazai evha (semafuta), mussels ane frites munharaunda uye zvinyaradzo zvinoshandiswa sechina-cheese mac 'n 'cheese uye nyamaloaf. Bheri mapikicha mapeji eWisconsin neBelgium. Zvizhinji zvezvinhu zvinoshandiswa zvinowanikwa mumapurazi emunharaunda ayo anonzi ari kunze kwemenyu.

• 05 of 10

  La Merenda

  The Vibe: Sezvakaita bindu rakavanzika, patio iri kumashure kweimba yekudyira munzvimbo ino yomugodhi yemabhizimisi. Akavharidzirwa kubva mumugwagwa wegwagwa, inofadza oasis, zvakare.

  Pamusoro peMenu: Nekombiyuta-tapas-style inoshandura zuva nezuva (zvichienderana nezvinoitika mumwaka), zvisarudzo pamasikati uye kudya kwemanheru zvinomiririra eclecticism pasi rose. Muridzi Peter Sandroni mufambi wekudzora kubva kumapurazi eWisconsin uye kuMilwaukee vatengesi vezvokudya uye izvo zvinoratidza mukusarudzwa kwakafanana neColombian empanadas yakazara neSauve Terre squash, kana kuti kupera tart inowanikwa muClock Shadow Creamery quark-cheese kubva pasi mumugwagwa.

• 06 of 10

  Bel Air Cantina

  The Vibe: Pamwe chete pamatambudziko eHumboldt Avenue-pedyo nemuganhu weEast Side neRwiziwest-iyi taco-focal eatery, iyo ndiyo yekutanga yeBel Air Cantina nzvimbo, inoisa patio yakakura seimba yayo yokudyira uye ichikomba Mvura yaMilwaukee.

  Pamusoro Menyu: Izadzwa nemaguten-asina uye zvinogadzirwa nemidziyo, kudya kwemasikati uye kudya kwemanheru kunowedzera kuzvinhu zvakasanganiswa mazai akaomeswa neo diced chorizo ​​uye mozzarella cheese, kana chilaquiles verdes . Tacos nedzimwe mhuka dzeMexico zvinodarika zvakanyanya kudarika yako inonzi Latin-themed eatery, ine lobster tostada uye yeKorea-nyuchi burrito nzira mbiri chete. Chiremba gumi nemasere margaritas vanobatana ne $ 2 matepi musi weChipiri neChishanu. Asi nganyeverwe: Taco Chipiri chinyararire zvikuru, saka iwe unoda kuuya kusvika pakutanga (kana nguva yekupedzisira) kwekudya kwezuva iroro.

• 07 pa10

  Milwaukee Ale House

  The Vibe: Peco-decker patio kubva kumashure kweresitorendi iri pamberi peRwizi rweMilwaukee uye inowanzozivikanwa mumvura yewachts, mabhazi uye kudya kwemanheru.

  Pamusoro peMenu: Gastropub-type fare inotonga menyu, kusanganisira salads, sandwiches, burgers uye zvokudya zvekunyaradza (sa mac 'n' cheese uye bheon-yakabikwa nyama yechingwa). Zvinonzwisisika, inopa zita racho, doro chirongwa chinodhakwa chekunwa uye zvizhinji zvekusarudzwa kunobva kuMawaukee Brewing Co.

• 08 yegumi

  Milwaukee Sail Loft

  The Vibe: Kumucheto kwekumabvazuva kweTatu Ward, iyi yezvino-decoration restaurant ine patio mbiri yakatarisana iri pamusoro peMvura yeMilwaukee.

  Pamusoro peMenu: Zvizhinji zvezvokudya zvemasikati, ndiro idzi dzinosanganisira zvinhu zvakasvuta-saumoni bruschetta sediki shoka kana kuti roster-raeded ravioli se entree. Salads inopinza, yakadai seAsia Sesame Tuna (seared sesame Ahi tuna yakadzingwa nemucheka mabizi, mandarin mazamu, scallions, mavhiri akavhenganiswa, vonton zviputi uye teriyaki vinaigrette); uye sandwiches uye burgers zvakasiyana zvakakwana kufadza boka (kubva po 'vakomana kuenda kune burger vanoputira gouda cheese uye midzi-doro demi-glaze). Iyo yokudyira yakazaruka kwemasikati (Chipiri kusvika Svondo chete) uye kudya (usiku).

• 09 yegumi

  The Yard

  The Vibe: Kubvarura imwe yemasipositi makuru eMilwaukee, vashandi vanogara pane zvikamu zvesipa kana pa-bar-height tables, vakachengetedzwa kubva kunezuva nemakwenzi.

  Pamusoro peMenu: Zvokudya zvinowanikwa munzvimbo yekutengesa yehotera (Smyth) uye inosanganiswa yepurazi-ku-tafura (saiyo inotungamirirwa nemuriwo wemiti yemichero, zvichibva pane zviri mumwaka) uye masikirini eMilwaukee (sehove fry). Maminitsi ezvokudya zvemasikati uye kwemanheru anorongedzwa neVotanga, Bindu, Mafuro, Ocean uye Sweets. Zvimwe zvinwiwa zvakasununguka uye zvekare, zvine maitiro akaita shanduko pa Old Fashioned, Pisco Sour uye The Eastwood Man [hattan].

• 10 pa10

  Cafe Corazon (Bay View)

  The Vibe: Tucked kumashure kwechitoro chechitoro chakange chakabatikana KK Ave., zvigaro zvitsvuku, matafura maduku, pergola uye miti-scaping inoita oasis inofadza.

  PaMenu: Iyi nzvimbo yepamusoro yeMexican inzvimbo inofarirwa nevhegi uye zvinomera; pane chikamu chiri pamenyu yakatsaurirwa kune zvinodyiwa, uyewo zvinyorwa zvitsva zvinoshandiswa zvinenge zvipi zvese zvidyo, zvakadai se soy chorizo, sautéed mimwe miriwo kana mishonga tofu. Zvizhinji zvezvivako zvakasvibiswa purazi yemuridzi pedyo neMilwaukee uye chigumisiro chacho chine mavara, Chechi yakakodzera. Mabiko anoshandiswa mavhiki masikati kubva pa11: 00 kusvika pa3 masikati uye brunch musi weMugovera neSvondo pakati pegumi nemakumi maviri nemasikati