Washington, DC inzvimbo yakasvibira uye nzvimbo yakakura yekutsvaga zvokudya zvepasi rose. Pamwe nevamiriri vehomwe makumi maviri nemapfumbamwe vari kunze kwenyika, vamwe vekufambisa zvakanaka munyika vanodana guta rekuno uye vanoshumira zvidyo zvavo zvavanofarira, kugovana zvavo zvakasiyana-siyana tsika, mararamiro uye tsika. Guta guru rine mazana emarudzi ezvokudya zvemadzinza ane zvigadzirwa kubva kumakondani ose. Heano zvimwe zviduku zvakasiyana uye zvinonaka zvinogona kuedza kune dzimwe dzezvokudya zvakanakisisa muWashington, DC
01 yegumi
Ambar: Balkan Cuisine
Iyo yokudyira ine zvipfeko zveBalkan Peninsula yakagadzirwa nemazuva ano anokanganisa, akaparadzana muzvikamu zvediki kadiki yeplate: Mezze Platter, Soup & Salad uye Meat & Poultry. Kune zvakawanda zvekudya zvezvinomera. Nhamba yewaini inosanganisira zvinopfuura makumi mashanu mazambiringa kubva munzvimbo yeBalkan. Panewo Rakia Bar, ine kusarudzwa kunoshamisa. Rakia chidhakwa chinokonzerwa ne distillation yemichero yakaviriswa uye ndiyo inwiwa yose yeBulgaria, Serbia, Albania, Bosnia neHerzegovina, Croatia, Macedonia, Montenegro neTurkey.
Edzai: Artisan Mixed Meats pamwe nehave yenguruve, beef prosciutto, zvinonhuwira salami, urnebes kupararira, mbudzi yehbuzi, pickled yemiti uye radish.
Nzvimbo: Nzira Yomuguta, Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.
02 yegumi
Kuba Libre Restaurant & Rum Bar: Cuban Cuisine
Zvokudya muCuba Libre zvinowanikwa zvikavhenekera zvechokwadi zvinobva muCuba zvetsika dzekugadzirira, dzinosanganisira chiSpanish, African, Creole uye Asia. Menus izere nemafuta, zvinonhuwira uye chimiro chakabatanidza mombe, huku, nyama yenguruve uye gungwa nemichero yekunze uye miriwo, miriwo uye nguva. Imba inokosha, iyo mojito, inowanikwa mumarudzi gumi nemaviri uye yakagadzirwa kubva muchero weCuba. Cuba Libre ine nzvimbo dzakawanda muPhiladelphia, Atlantic City uye Orlando.
Edzai: Ceviche Trio - Hamachi-Yellowtail, mazai machero salad, tiger le Thai basil vinaigrette
Nzvimbo: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.
03 wegumi
Letena Restaurant: Zimbabwean cuisine
Kubva kubva kune zvakanakisa zvinonaka zvekuIthiopia, mhuka yeLetena inoratidzika zvakajeka zvakasvibiswa zvezvinomera uye vegan ndiro, pamwe nekusiyana kwezvokudya zvezvokudya. Zvokudya zvinogadzirwa nenzira yezvokudya kana kuti zvinomutsa-fry, zvinoshandiswa ne injera, chingwa chakapfumbira chakagadzirwa kubva muchero wakagadzirwa nefuraji yebhari.
Edza: Sampler kusanganisira vegan uye maviri nyama ndiro. Zvimwe zvinosanganisira mushroom dulet (yakabikwa mushroom yakasanganiswa nejalapeno, tsvuku anyezi, garlic uye maorivhi); fasolia (mhete yenyuchi uye karoti yakatevedzwa neyame caramelized); gomen (gorosi rinokonzerwa nemafuta anogadzirwa uye jalapeno pepper); kik (yellow split peas, simmered mu munyoro anyezi, garlic uye ginger muto); shiro (zvinyoro zvakagadzirirwa pasi chickpea stew); yemisir yot (red lentils yakabikwa mu berbere sauce); chicken uye beef tibs, marinated uye kubika ne caramelizediiiiii jalapenos.
Nzvimbo: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.
04 yegumi
Marcel's: French Belgian Cuisine
Ichi chiyeredzi cheFrench -Belgian restaurant chinopa mishonga yakasarudzwa-nemupi wekupa mubayiro Robert Wedmaier. Zvinhu zvezvinhu zvinoshandura zuva nezuva. Mukurumbira anozivikanwa anobva kuBrussels uye chikafu chake chinokonzera sarudzo dzakanakisisa dzokugadzirira tsika dzeEurope. Ane zvivako zvakawanda muWashington, DC: Brasserie Beck, Wildwood Kitchen, Mussel Bar & Grille uye Siren.
Edza: Boudin blanc, unyanzvi kubva muguta reRethel muChampagne Ardenne. Ichi chidimbu chechikafu chirafu chakanaka-chakagadzirwa mutsvuku, chakatanga kudyiwa yeKrisimasi munzvimbo yeChampagne yeFrance.
Nzvimbo: West End, 2401 Pennsylvania Ave NW, Washington, DC. (202) 296-1166.
05 of 10
Rasika: Indian Cuisine
Imba yekutsvaga muIndia inokwidza mukana yekicheni yakazaruka inogadzira kubika kweTawa (griddle), Sigri (bhengi yakashama), tandoori uye mahara emunharaunda. Ashok Bajaj, akaberekerwa muNew Delhi, India, ane zvivako zvekudyara muLondon uye United States kwemakore anopfuura 25. Iyo mishonga yemitambo inosanganisira chicken, gwayana, gungwa rezvokudya uye zvinodhaka zvezvinomera.
Edzai: Koliflower Garai, chidya chinonaka chezvinomera zvemiti nemashizha emasitadhi, mashizha e curry, mavarai, uye muto wemononi.
Nzvimbo: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.
06 of 10
Jaleo: Spanish Cuisine
Pasi pekutungamirirwa kwaChef José Andrés, Jaleo anopa mubairo wekupa mari yepa tapas, zvidhinha zviduku zveSpain, pamwe nemapellas anoyevedza, sangrias zvikuru uye kusarudzwa kwakanaka kwewaini yeSpain uye sherries. Jaleo ane dzimwe nzvimbo muRondon uye Northern Virginia.
Edza: Jaleo's seasonal vegetable paella ndeyendarama yemupunga wejisi yakagadzirwa kubva muzvinhu zvitsva. Iyo yokudyira inotenderera paella specials gore rose.
Nzvimbo: Penn Quarter, 480 7th Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. Crystal City Shops, Arlington, VA (703) 413-8181.
07 pa10
China Chilcano: Peruvian Cuisine
China Chilcano inopemberera Peru yakadzika midzi yakasiyana-siyana uye yakasiyana-siyana yechipinary, inosanganisira chizvarwa chayo cheCriollo, Chinese Chifa neJapan Nikkei zvekudya, kuongorora crossover yezvigadzirwa zvezvizvarwa pakati pezvikamu zvitatu zvakasiyana zvezvitendero.
Edza: Aeropu imwe yeChina Chilcano's signature main dishes (rika yakabikwa, mazai evha, mbatata yakasvibirira, miriwo yemwaka, soy mbesa zvinomera, "ndege" - vashanyi vanogonawo kusarudza kuwedzera shrimp kana huku).
Nzvimbo: Penn Quarter, 418 7th St, NW; Washington DC. (202) 783-0941.
08 yegumi
Espita Mezcaleria: Southern Mexican-Inspired Cuisine
Espita Mezcaleria inopa rustic flavors iyo inobatanidza tsika dzekuMexico uye yemazuva ano apo ichiramba ichida kune mweya wekuSouth Mexican. Uyezve, iyo yokurasika inotarisa kumatunhu manomwe emunharaunda emura. Mutsara we sopes, ensaladas, fundidos, tlayudas, uye chiviviches zvinowanikwawo. Zvose zveti tortillas zvakasungwa maoko.
Edza: Mole Negro negomo gwayana, kufamba santa, piloncillo, Mexican oregano uye chile ash.
Nzvimbo: Gomo reVernon Square, 1250 9 th Street, NW, Washington, DC. (202) 621-9695.
09 yegumi
Cava Grill: Mediterranean Cuisine
Cava inoshandiswa mazuva ano, echokwadi, uye yakawanda yeMediterranean zvokudya mune zvose zvakanakisisa zvekudya uye zvekudya zvinokurumidza kudya.
Edza: Cava Grill's black lentils namafuta omuorivhi uye parsley yakakwirira mumapurotini uye fiber, uye, kana ichibatanidzwa neresitorendi 'yega supergreens (imba inosangana yeBrussels inomera, kabichi, broccoli, uye chicory), itai kuti ive nemwoyo wakanaka uye ine utano ndiro.
Cava Grill ine nzvimbo 25 mudunhu re DC: Bethesda, Tenleytown, Columbia Heights, Tysons, Merrifield, Chinatown, Westfield Montgomery Mall, Kentlands, Fairfax, Reagan DCA, Ashburn, VA nezvimwe. Cava Mezze (full service restaurants) iri muRocville, MD, Capitol Hill, DC, Clarendon, VA, Harbour East, Baltimore, MD uye Olney, MD.
10 pa10
Lupo Verde: Italian Cuisine
Lupo Verde anoshumira chaiyo, rustic, chiitali cheItaly kusanganisira zvinyorwa zviduku zvakasiyana-siyana, zvishongo zvekugadzira imba, cheeses, breads uye antipasti. Pizzas inoputirwa nehuni ichange iinewo pamwe nekusarudza panini uye saladi masikati, uye pastas yakagadzirwa neimba, hove yakakangwa yose uye sarudzo yekutanga yezvokudya panguva yezvokudya.
Edza: Zukini inotumbuka yakasungirirwa nenyama, nyama dzinopisa, safironi aioli.
Nzvimbo: U Street Corridor, 1401 T Street, NW Washington DC (202) 827-4726.