01 of 06
5 Chakudya chikuru, waini, uye nenyuchi kuRome
Gary Yeowell / Getty Images Imwe yenzira dzakanakisisa dzekukoshesa chikafu chinoshamisa cheRoma chiri pakushanya kwekudya. Uye, Guta Rokusingaperi richakuparadza iwe nekusarudza nokuti pane zvimwe zana zvekudya, waini, uye kunyorera doro muRoma. Urongwa urwu huchakubatsira kusarudza rwendo rwakakodzera kana kirasi kwauri zvichienderana nekufarira kwako.
02 of 06
Kudya Italy Kufambisa Zvokudya
Galit Seligmann / ArcaidImages / Getty Images Kana iwe uchida kudzidza zvakawanda pamusoro pezvokudya zveItaly uye nzira dzokudya, ipapo sarudzo yako yekutanga inofanira kunge iri Kudya kuItaly Food Tours. Yakatangwa naKenny Dunn, aichimbova muNew Yorker uye muItaly zvokudya zvekudya, Kudya kuItaly Food Tours kunotora vashanyi kuburikidza neTestaccio neTrastevere vemujasidenti vashoma kuti vasangane necheki, vatengesi vemisika, nevatengi vezvitoro. Chikamu chakanakisisa chekushanya uku ndechokuti iwe unowana kuongorora zvose kubva pazera rakakura parmigiano kusvika kuvanamichini yevhiniga kune guru gelato uye cacio e pepe pasta. Nhungamiro inobatanidza tastings nekunongedzera kwezvokudya zveItaly munazvo uye nyaya pamusoro pezvizhinji zvezvitoro nevaridzi vekudya zvaunosangana nazvo. A
Kana uri kutungamira kuFlorence neVenice, kambani inewo marwendo mumaguta iwayo. Nhanho dzinotanga pa ~ 65 Euro uye dzinosanganisira zvokudya zvose nezvinwiwa.
03 of 06
Kubika Makirasi muRoma
Nico De Pasquale Photography / Getty Images PaCoking Classes muRome, Chef Andrea Consoli anounza vanodikanwa vekuItaly vekudya mucheki rake reTrastavere kuti vadzidze kugadzirira kudya kwemaItaly chaiyo kwemazuva mana vachishandisa zvigadzirwa zvemwaka. Iwe unogona kunge uchiita pasta ne pesto, nyama yepanyama, kuputika mashizha e squash, kana kusanganisa artichoke moyo. Hazvina mhosva kuti chii, iwe wakanyatsogadziriswa kuva nenguva inofadza uye inonaka. Anogamuchira zvose zvinorambidzwa kudya.
04 of 06
Italian Gourmet Cooking School
Marco Di Lauro / Getty Images Kana uine zvishoma zvishoma zvinokonzera, funga nezveDien Seed's Italian Gourmet Cooking School iyo inopa dzidzo yakakura yevhiki yevhiki muzvokudya zveItaly. Diane ndiye anopa mukana wokugadzira mabhuku uye muongorori wezvokudya zveItaly uye anodzidzisa vadzidzi vake munhoroondo yevanhu vevanhu uye nesayenzi yezvokudya zveItaly, zvakadai sedzidziso yakadzika pamafuta emuorivhi. Iye zvino anopa maoko pane ruzivo pamisika uye mukicheni. Vadzidzi vasere chete vanogamuchirwa pakirasi yega uye makirasi anogara achienzaniswa pakati pezvakanaka muItaly.
05 of 06
Vino Roma nokuda kweMunoda waini
Cultura RM Exclusive / Antonio Saba / Getty Images Vino Roma inopa madhaini ediki madzimai, kusanganisira mufananidzo wewaini weItaly, waini uye cheese pairing, uye ivoed master classes. Semuenzaniso, paItari yewaini yechikwata, vashanyi vanonakidza mavhiini akasiyana-siyana, vanoona maruva akasiyana-siyana, vanodzidza nezvekurima nekugadzira michina, uye kudzidza kuti ungasarudza waini mune ramangwana.
06 of 06
Katie Parla Rwendo rweVadi Vadi
Kathrin Ziegler / Getty Images Katie Parla, muchechi wekuItaly wekudya weBlogin, munyori, uye anoda zvinhu zvose zveItaly, anopa imwe nzvimbo yakasiyana yekuratidzwa kwevaRoma iyo inofanirana neItaly nemicheka yemiti neItaly cuisine. Katie ane chiitiko chinoshamisa: bachelors pa Yale, Master's degree muItaly Gastronomic Culture, Sommelier chiiti, uye chidziro chekuchera mapeology. Anokwevera zvose izvi unyanzvi huri pamwe chete mumasangano ayo akasiyana-siyana evanhu vatanhatu.