01 ye 08
Yekutanga Cantonese Food Hotspot
Chikafu cheCantonese chinotangira kumaodzanyemba kweDangdong reChina , imba yevanhu veCantonese. Hong Kong isimba reCantonese, uye vazhinji vekufambisa zvakanaka uye zvekudya zvinogona kuwanikwa muguta.
Zvinosuruvarisa, nepo Hong Kongers inofarira nezvekudya kwavo, maresitorendi (akawanda avo vakataways) avakagadzira pasi pose haasati azviratidza kuva akanaka kudhindwa kwezvokudya. Kubva Tribeca kuenda Tamworth, Montreal kuenda kuna Motherwell, iwe kazhinji haufaniri kuenda kure kuti uwane yokudya yeCantonese - kazhinji inotora uye kazhinji yakaipa.
Zvinofadza, mharidzo uye zvokudya zveChitonese zvinotora muTopeka hazvina kufanana nezvakaitwa muHong Kong. Zviitiko zvatakanyora apa zvinokuratidzai kuti zvipi zve "Cantonese restaurants" muWest try (uye kazhinji zvinokundikana) kutevedzera.
02 of 08
Chii chinonzi Cantonese Cuisine?
Kanganwa General Tso yenhokwe kana inotapira uye yakasviba nyama yenguruve ine pineapple chunks inotenderera, kuHong Kong uchanowana mabiko eCantonese akave adzirwa neMorezi nyeredzi uye mapfupa ane hanya yezvinyorwa.
Kusarudzwa kwemasitadhi nemahotera kuHong Kong kunosanganisira seafood restaurants, Dim Sum dzimba uye BBQ meats. Zvisinei, kusiyana neavo vakagadzirwa-chikafu cheChinese-chikafu chekudya kune dzimwe nyika, Hong Kong chikafu chiri kunyatsooneka chisingaoneki - nekuvimba nemazvibereko matsva uye chiedza chekudya uye kunhuvira.
Chikafu cheCantonese chakabva kuPearl River Delta pedyo neChinzhou , chikepe chikuru panguva yeKing Dynasty apo vanhu vomunharaunda vaifungidzira chikafu chavo kune avo vakadzoserwa kuburikidza nekudzoka vatengesi vekumavirira. Zvose kuburikidza nemazana emakore, zvisinei, vatungamiriri veCantonese vakanamatira kuzvidyo zvisingasviki zvaisada kana zvimwe zvinonhuwira kana kuti madii.
Zvokudya zvinofarirwa nevekuCentonese zvinoratidza zvipfuwo zvinowanikwa munzvimbo yacho - shunning gwayana nembudzi yemombe, nyama, nyama yenguruve uye hove.
03 of 08
Dim Sum: A Scrumptious Social Experience
Yakakurumbira zvikuru kuHong Kong uye nokukurumidza kuwana pasi rose fan fan, Dim Sum inowanzova ruzivo rwomunharaunda sekudya. Izvo zvinoreva kugunzva mwoyo, Dim Sum iri pamusoro pemapoka ehama dzinodya pamwe chete uye kugovera zvikafu zvakawanda zvekudya zvakakura.
Iwe unowanzogara wakakomberedza tafura inofambisa uye uronga kusarudzwa kwezvokudya nokuzvichengeta kubva koroti kana kuti kuisa zvido zvako pane kadhi kadi. Zvose zviya zvinogoverwa.
Chinhu chinonzi Dim Sum ndiro ndiro mashizha emvura, shrimp dumplings uye BBQ pork pastry kunyange zvazvo kusarudzwa kazhinji kunowedzera. Tim Ho Wan yokudya muMongkok inosanganisira zvakasiyana-siyana uye zvakanakisisa unhu (pane chikonzero chavanoita nenyeredzi yaMorei, mushure mezvose).
04 of 08
Siu Mei Bhabhaini: Zvinofadza zveMugwagwa
Kanganwa chiki chinenge chiri mukati kana kuti steaks chave chiri moto wakatsvaira jet mutsvuku, Siu Mei ndiyo nzira yeBQQ inofanira kuitwa.
Hong Kong's Siu Mei restaurants inofanirwa kunononoka kubika BBQ nyama yakakanyiwa muuchi uye zvishanu zvinonhuwira uye zvimwe zvinonaka zvinokonzera. Iwe uchawana nyama yenguruve, nyuchi, dha uye goose pane mharidzo, kunyange zvazvo chinasaina chikafu chezvimedu zve-deeply flavorful BBQ nyama yenguruve uye mupunga ingangove yakanakisisa. Kwete kuoma, kwete mari, asi chaizvo, inonaka kwazvo.
Vakuru - uye vachiri kunyanya kuzivikanwa - Siu Mei kusungirwa kuHong Kong kunogona kuwanikwa paHennessy Road mu Wan Chai . Nyama yeHoy Hing yakakangwa inopa chigamba chakagadzirwa chechigorosi, gorosi gorosi uye char siu, yakagadzirirwa nenzira imwechete kwemazana emakore.
05 of 08
Hong Kong Street Chikafu: Kudya Mushure mesiku
Edza kusanganisa izvi neSiu Mei; Liu Mei yakabikwa, inokonzerwa neByQed mumatumbo uye nhengo pamwe nezvimwe zvezvinhu zvisingawanzovi zvegungwa zvezvokudya.
Izvi zvinowanzowanika kubva kune vatengesi vemugwagwa vanobatanidzwa mumisika yemasikati kana nzvimbo huru dzekutenga seCauseway Bay neMongkok uye vanotengeswa kuti vaende pane skewers kana plastics trays. Kuratidza kuti chiChina chinotaura kuti Cantonese ichadya chero chinhu, uchawana nzeve dzehove, shredded jellyfish uye uturu hwehave yenguruve.
06 of 08
Zvokudya zvehove: Zvitsva Kupfuura Zvose
Tichifunga nezveHong Kong 200 pamwe nezvitsuwa uye nzvimbo yakatarwa kuSouth China Gungwa, hazvishamisi kuti marwizi ndeimwe yezvinhu zvakakurumbira zvikuru zvekudya zveCantonese.
Zvizhinji zvezvakanakisisa zvekudya zvegungwa zvinoshandiswa zvinowanikwa kunze kweEplying Islands kana mumisha miduku yehove; kuratidzwa kwekukosha kwakaiswa pahutsva. Munzvimbo dzakawanda hove kana crustacean ichachengetwa iri mhenyu mumatangi eoksijeni kusvikira ukasarudzwa kuti chii chinopinda muhari.
Kusarudzwa kwehove uye shellfish yakakura uye kunosanganisira kufarira zvakadai senyeredzi inopisa mumucheka webhanhire mutsvuku, dutu rekudzivirira rakaputira mbambo uye steamed grouper.
07 of 08
Mutambo weCuisine: Chekudya
Hapana mumwe wevaya vanozora mapapiro avo kunze kwebhagers avo kana kuti vanyorera anchovies kubva patafura yavo, iyo yemuchina muHong Kong mutambo inogona kuedza kunyange iyo yakawanda inotyisa.
Mhemberero dzakakura dzichiri kukosha kuHong Kong senzira yekuratidzira pfuma yako nemitambo inowanzoitwa pamichato, kupedza zvidzidzo uye kana isayina zvibvumirano kana kutanga purojekiti yebhizimisi pamwe chete - iyi ndiyo iyo vatorwa vanowanzowana kuti vanokandwa mukati .
Sezvo munhu achikanda kudya achida kuratidzira mamiriro avo uye nzvimbo, vanozogadzirisa chinhu chinodhura zvikuru chavanogona kukwanisa kugadzirira - chinogara chiri chisina kujeka uye-zvachose chiri pachena-chinowanzosemesa.
Izvo zvakadyiwa ndiro isha yakagadziriswa muto , asi iwe unogonawo kupiwa abalone kana dendere chisviniro chekudya.
08 we 08
Dessert Dzimba: Zvakanaka Kubudirira
Kazhinji zvishoma kudarika gomba mumadziro ane zvigaro zvigaro, dzimba dzekuKong Kong dzakasununguka zvakadaro zvakadaro dzinonakidzwa zvikuru.
Zvichipa mamiriro ekunze kwegore rose, vazhinji vezvokudya zviedza uye zvinotonhora uye zvinosanganisira mutsvuku wehwuji, mango pudding uye sago pudding (rudzi rweTapioca).
Rimwe seroti yakakurumbira inouya kuHong Kong nenzira yeMacau. ChiPutukezi egg tarts - pastry shells yakazadzwa ne caramelized custard (ona pamusoro) yakasimuka ichienda kuBritish holdings, asi yakashandurwa kuti inakidzwe neBrithani zvinonakidza nokuva nyore mukutsika.
Mudiwa weBritish Gavhuna wekuChristian Patten, weTai Cheong bakery anopa mazai evha asingashanduki kwemakore makumi matanhatu.