Paunoshanya kuNew York City pamusana pekufambidzana kana kuroorwa, ipa unyanzvi hwako hwekubika nekuravira zvinokurudzira kuburikidza nokutora kirasi paDe Gustibus Cooking School.
Zvikwata zvemaoko uye zvekuratidzira zvinopiwa pachikoro, chiri pahofisi yepamusoro yepasitini ye8th paMacy's Herald Square dhipatimendi redu. Zvinonyanya kukosha, haufaniri kuziva spatula kubva kune chidimbu chakakanyiwa kuti unakidzwe nemaoko-kumakirasi kana kuonga zvokudya zvakaisvonaka zvinotevera zviratidzo.
Kusangana kweChirungu cheCulinary Kind
Jacques Pepin, Wolfgang Puck uye vazhinji vevatungamiriri vekudyara kwepamusoro muNew York City vakapa zvidzidzo pano, vanocherechedza muridzi nemutungamiriri Salvatore Rizzo. Rizzo, uyo aimbova neBames James Beard, ave achishanda chikoro kubva muna 2008.
Akatiudza kuti vatengi vakawanda vave vachiuya kuchikoro kwemakore anopfuura makumi maviri. "Chikoro chakagadzirwa naArlene Feltman Sailhac muna 1980, nguva refu vasati vamboona vatungamiriri vemaoko avo vakakurumbira paTV. Akanyatsobatsira kupayona pfungwa yevaduku vakakurudzira mifananidzo, "anodaro Rizzo.
Foodies ichaziva mazita evanhu vanozivikanwa vanofambisa avo vave vari paDeGustibus 'faculty roster. Havasi vose varikudzidzisa iye zvino.
Kuti uwane kuti chii chiri mumenyu yemakirasi pakatarisira kushanyira kwako kuchauya, chengetedza Zviitiko paDeGustibus website. Kana iwe uchiziva paunenge uchishanyira, iwe ungada kuina iyo yeBhuku reChef series.
Nguva imwe neimwe chikoro chekubika chinopa mukana wekutora zvidzidzo zvakarongeka pamusoro pezvimwe nyaya. Kungoda kubika here? Funga kutenga bhuku rinobika nemumwe wevakuru veDeGustibus vane ukama naye.
Our Weekend at Wheatleigh
De Gustibus anorongawo makirasi akawanda muNew York kumahombekiti ekudyira kwepamusoro uye dzimwe nguva kubika kwevhiki kwemazuva akadai saiye ini nomurume wangu munguva pfupi yapfuura takabatanidzwa muGiratleigh, nzvimbo yeBerkshire Mountains yeMassachusetts nekambani yekusika yakagadzirwa naChef Jeffrey Thompson.
Gorosi redu rekupera kwemavhesi rakatanga nehoterari pamwe nekutambisa hors-d'oeuvres. Vazhinji vakaona kuti isu tose taifanira kuzivana uye takaramba tichikurukura. Kudya kwaivawo zvemagariro uye zvakanyanyisa.
Apo Manhattan zvidzidzo zvinokwezva zvisikwa uye mapoka ehama pamwe nemadzimai ezera rose, pa Wheatleigh vatinonamata navo vese vaiva vanenge vose vakaroorana vakaroorana. Kazhinji mumwechete kana kuti vose vaiva vadzidzisi vane unyanzvi. Vanenge vose vakanga vatora makirasi akawanda aDe Gustibus pamberi; vazhinji vanove vechokwadi vanozvipira. "Makirasi aya mukana wekudzidza maitiro matsva, kusvika pakuziva vakuru vepamusoro uye kushamwaridzana nevanhu vakawanda pavanenge vachidya zvokudya zvepasi," akadaro mumwe mubatanidzwa.
Mharidzo dzeMhizha
Chimwe chezvinhu zvinofadza zveDe Gustibus vhiki yevhiki ndeyekugadzira uye unyanzvi hunoenda mune imwe nhumbi. Zvokudya zvese panguva yechipfuva chedu zvinounza zvimwe zvakasiyana siyana zvinonaka uye zvinofadza.
Pakati pezvatinoda taive nemidziyo miviri yatakadzidza kuita mumaoko edu-mukirasi: Dhaka reMuscovy rakashanda mune zvimedu zviviri zvinonaka uye se rillettes (yakafanana neti paté) nemusango wejisi croquette uye rhubarb compote. Chekudya, tawana rhubarb frangipane tart yakashandirwa nemutarin sorbet.
Munguva yekirasi, mumwe mukadzi anotsvaga kutaura nezvemifananidzo yakawanda yemurume wake kugadzirira kudya kuratidza kumwanasikana wavo kuti iye ari kunyanya kubika.
"Mudzimai wangu anoda kubika asi ndinoda makirasi aya nokuda kwezvokudya zvinoshamisa uye mukana wekuziva kuziva vakuru ava," murume wake akandiudza, achitaura kuti mavhiki mashomanana mushure mekutora kirasi yaDe Gustibus kuClub 21, ivo vakaenda kundodya uye mabiko akabuda kundogara ndokutaura navo. "Munhu wese aishamisika kuti isu taive ani!" Akadaro.
Kubika Makirasi Munyika Yose
Chikamu chemufaro uye mufaro wekutora kirasi yekubika pamwe chete pazororo rako ndechokuti iwe unogona chaizvo kuona ruzivo rwekuenda kwako apo iwe unodzidziswa neunharaunda. Aya ndiwo mapoka maviri okubika ayo watakaita muEurope:
- Paris Cooking Class nePaule Caillat: Pamusika Paule - ane shanduro yakakwana - vanofudza vadzidzi vake kubva mune zvekutengesa kune imwe nzvimbo, vachipa mazano pamusoro pezvinofanira kutarisa pane imwe neimwe. Mushure mokunge zvipo zviwanikwa mune pasi peawa, anotungamirira boka rake kuMetro. Tinotora nguva shomanana kuenda kukicheni rake muruwa rweMarais , tipei "Promenades Gourmandes" mapuroni, uye chidzidzo chinotanga.
- Florence Cooking Chikoro: Dzidza kugadzira bruschetta, pappardelle ne bolognese sauce uye tiramisu ye dessert kubva kune mukuru weko.
Kuti uone kana kune kirasi yekubika uko uri kutungamira, taura nehofisi yekushanyirwa kwekugara iwe usati washanya.