Nzvimbo yakakwirira yezvokudya zvitsvuku, chiitiko chekudyira sechinhu chinoshamisa sezvinoitwa nevashandi, iwe unogona kuvhiringidzika neGibbys's time warp branding strategy (tiri kudzorera zvakare muzana remakore rechi19 kana kuti '50s) uye dzimwe nguva dzinofadza, dzimwe nguva dzinozvikudza vashandi vebasa. Asi mikana yakakura yokuti munguva yemanheru, iwewo uchakura kukuda izvo vakawanda vanofunga kuti ndiyo yakanakisisa yekuchengetedza mahara muMontreal.
Pros
- Ida mapapuriro epamberi anofadza uye zvakanaka kubata ne-palate-clearing lemon sorbet.
- Steaks are outrageously fantastic.
- Zvimwe zvikamu zvisinganzwisisiki.
- Vashandi vanoziva waini yavo.
- Kubhadhari bhakoni bhizinesi, mapapiro asingagumi, uye kushambidzwa kwepasitini yepasitini.
Cons
- Mitengo ikadhi yekambani yakakwirira.
- Mipfeko yakashongedzwa yepuroni yepamapurisa yakaiswa kune vashandi inofanira kuenda.
- Vashandi vanotaridzika vanyoro vakaora mwoyo.
- Vegetarian? Usanetseka. Menyu inogumira kune nyama tsvuku, dzimwe hove uye hove.
Tsanangudzo
- Nzvimbo: 298 Place D'Youville, kona yaSt. François-Xavier, pasi peSt. Paul
- Enda Pano: Square-Victoria Metro
Nhungamiro Yekuongorora - Gibbys Steakhouse - Mune Zvokudya zveMontreal
Yakanga iri pakati peDecember manheru emamiriro okunze akanyanyisa uye zvakatora kudyidzana neni katatu nguva yakareba kusvika ku Old Old steakhouse, chikwata chekudya chinogara mune izvo zvaimbove zvikagara makore 200 akapfuura. Asi iye haana hanya kuti aisagona kuona kupfuura mamita gumi pamberi pake.
Akange ari kuGibbys uye achitonga nechechi chetatu chizere chekudya chivako paChipiri, zvinotora zvinopfuura dutu rechando kuitira kuti boka iri rezvokudya rinopfeka rive rinodya.
Kusiya magasi edu neGibys 'vegan coat check worker, maonero angu okutanga echivako chakareruka, chakakura hachina kuumbwa kusvikira ndadzidzira kune (kusina nguva?
) yunifomu yakavharwa nevashandi vekushandira, nemirau yaiita seyakasangana nemapuranga akavezwa. Uyu wekutanga waitress, ari pasi pemusangano asi unyanzvi, akakurudzira muna 2005 Sonoma Valley Cabernet Savignon neChirungu, chisarudzo chakasimba chakashanda zvishamiso nemabhande edu ezvitsvuku.
Ndakasarudza mignons yenyuchi Diane ane mafuta ane mafuta (uye anonaka) Monte Carlo mbatata, kaviri yakabikwa nebhekoni, mucheki wakamera, uye chives. Iyo ndiro yakauya nemashizha maviri akwegura mignon uye muto, cognac-yakagadzirwa nepepercorn, shallots, uye mushroom hwakanga hwakakwana. Iye zvino ndiro yangu yakange iri pfupi-kufamba-maziso-kuvhara zvakanaka asi ndinotarisira mumwe munhu kuti awane steak muMontreal iyo inogona kukwirira Gibbys 'imwe nehafu hafu yakakura New York yakagura pepper steak nekognac uye Madagascar peppercorn sauce, yakwegura kusvika 31 mazuva.
Kupedzisa kudya pamwe nemari yakakwana yetiyinti, mudiki wedu akakurudzira Gibbys 'Chocolate Delight, chocolate mousse yakagadzirwa nemhepo yakasvibirira yakaiswa muchokoti yakasviba ine chocolate yakashata yakawanda yemhando. Ini handisi guru tsokolate keke fan asi ndakawana mukana chero. Zvakaguma nei? Sweet damnation.
Nezvinhu zvose zvaifungidzirwa, Gibbys akanga akanaka. Asi funga izvi: Handina kutora chikwereti. Izvo zvinogona kutsanangura kuti nei iyo $ 50 steaks yakaravira sekuti yakakodzera mari yose.
Handina kumbofanira kurova pasi dinari makumi mashanu emabasa angu akaoma kuti ndiidye.