01 ye 04
Bhabhironi reMontreal ku Sabrage Rinoratidzira Sabered Kubva & More
La Champagnerie is Montreal's one bar chete inonyanya kugadzirwa nemaspagne uye zvinhu zvose zvinonzwika. Uye sabata.
Iko Old Montreal inotyisa kune imwe nzvimbo kubva kuMarché Bonsecours uye Notre-Dame-de-Bon-Secours yakazarurirwa kuvanhu muna May 2013, vachitora carbonated vino kune imwe nzvimbo inotevera.
Kupa kwete kungosarudzwa kwakakwana kwema champagne, cremant, cava uye prosecco, La Champagnerie inopa chikwata chakasimba chekusimba, kushanda basa pakusarudza masimba, kumutsira vanhu kumunhu anoyevedza we sabrage.
Iyoyo hurukuro inofanirwa nehombodo-yakavhara-bhodhoro-nemunondo. Zvinonakidza. Iwe unofanira kuzviedza.
La Champagnerie: Bar à Sabrage?
A bar champagne specializing in saber service ndiyo yekutanga kuMontreal. Uye zvingangove zvakatanga kwauri. Kumbira vashandi mabhodhoro emiti yacho inopa vaenzi kuti vasazovhura uye vakumbira rubatsiro nemichina. Hazvisi zvinotyisa sezvavanofunga. Butter mapanga, pitchers, uye kunyange zvitsitsinho zvakakwirira zvinogona kushandiswa kuzarura bhodhoro reB bubby. Iwe unongoda kuziva kuti ungazviita sei.
Cherechedza kuti kunyarara haisi yega inwiwa mumba. Iwaini yakawandisa yewaini yemuchina inosanganisira vatsvene, reds, uye sweet dessert waini inopa kugoverwa sezvinoitwa zvishoma zvehovha. Champagne mhinduro ye pina colada, Champagnolada, raspberry pureed Baie et Bulles, uye Ali La Pointe anonyanya kutsvaga ndeyeti zvitatu zvezvinonhuwira zvakasanganiswa nebha.
Kune Zvokudya Zvakare
Zvokudya zvinoumbwa nemafuta anonaka anofadza se lobster uye burrata anobva kuPuglia, uye maoko akaita se lobster / foie gras / filet mignon poutine trifecta, hove tacos, kana fried red snapper.
Private Room for Parties?
Pane chikamu chingave chakakonzerwa kubva muchikamu chikuru kuti chigadzire mapoka e8 kana kupfuura.
Kuti Uite Zvokuchengetedza
Dana (514) 903-9343 kana bhuku raive paIndaneti. Cherechedza kuti kunyange zvazvo boka rekuchengetedza boka richiwanzodiwa, nguva dzose kufamba-ins haisi dambudziko. Mugovera unotakurwa asi kunyange uchingotanga kusvika mangwanani kuti uone chigaro.
Maawa Emabhizimisi
Vhura Chipiri kusvika kuSvondo kubva pa5: 00 kusvika 3am
Address
343 St. Paul Est, kona yeBonsecours, Montreal, QC H2Y 1H2
Kuenda Ikoko: Champ-de-Mars Metro
MAPCherechedza kuti matengo, zvinhu zvezvinhu, uye maawa ekuzarura zvinogona kuchinja pasina chiziviso.
Iyi purogiramu ndeyekuziva zvinangwa chete uye hairevi kubvuma kana kukurudzirwa.
02 of 04
Saber Service
Kana wambosvibisa bhodhoro rimwe rekutuka, unogona kuvhundusa vose. Munhu wose anogona kuzviita. Zvinongotora ruoko rwakasimba uye ruzivo rwekuziva.
03 of 04
Menu Items
Zvokufambisa uye bhari zvokudya zvinotanga pa $ 12 uye zvinosanganisira kusungirirwa kwezvishongo zvechecuterie, zvigadziro zvegungwa, masadhi, mapeji echechi, nezvimwe zvinoshandiswa.
Mains anoisa zvinhu zvose kubva kune-over-the-top gourmet poutini kuenda ku braised wild boar shank, uye kuvhara veal chibage, kutanga pa $ 23 nekukwira kubva ipapo.
Dheedheni rwandu rakapfupi asi rine simba. Funga Fried Reese's peanut buttercup sundaes nemashamba emuchamwa.
04 we 04
Boka uye Ambiance
La castle yaLa Champagnerie yakabva kune vashandi vari kutsvaga nzvimbo 5-à-7 kune vechidiki vanoenda-getters uye vanokwira mumagariro vachitsvaka swank usikulife chiitiko. Hapana mhete yehupfeko yega yega, kunyange zvazvo munhu akachenjera uye asingashamisi ndeyekugara.