Gumi Zvokudya Unofanira Kuedza muSingapore

01 ye11

Zvokudya zveSingapore Zvinodiwa, Zvinowanika paIpi Hawker Center Islandwide

Singapore yekudya inoparadza gourmand inoshanyira nenzira dzakawanda kupfuura imwe-kubva kune yakakura yakawanda yezvokudya kubva kumativi ose epasi, nekusarudzwa kwezvokudya zvehuwandu hwemari, shanduro yePang Singapore ine zvose. Kunyange zvakadaro, haufaniri kuenda kunze kwekuedza kunzvimbo dzekunakidzwa, midziyo inopisa musikana weSingapore mwoyo uye kuzadza dumbu rake.

Izvozvi ndiro hazvisi zvisiri zvekuSingapore zvakabva-vazhinji vavo vanobva pachiMalaysia peninsula, China, uye India, asi veSingapore vakagamuchira ndiro idzi ndokuvaita chikamu chehupenyu hwavo.

Izvi ndezvokudya zvine gumi zvakadzama zvaunofanira kuedza, kana iwe ukazombozviwana uri muSouth Asia's food capital. Zvokudya izvi zvinonaka zveSingapore zvinogona kushandiswa pane imwe nzvimbo yevatengesi uye yezvokudya pachiwi.

02 of 11

Bak Kut Teh - Tea kubva Pork Ribs uye Assorted Herbs

Bak kut teh zvinongoreva "pork rib tei" - kuti uite chikafu ichi, inguruve dzenguruve dzinenge dzichimbwa kuti dzigadzire mhuka yakasvibirira, uye inosanganiswa nevhaves egarlic uye mishonga yakasiyana siyana. Bak kut teh vateveri vanoda iyi kudya nokuda kwayo yakasiyana nemiriwo inonhuwira.

Kune zvikoro zviviri zvakasiyana-siyana zvekuita bak kut teh - iHokkien Chinese inoisa soy sauce mumucheka wepasi, ichiwedzera ruvara rwakasiyana uye ruvara kune muto pamusoro pemiti yemiriwo; iyo Teochew Chinese version inonzwisisika uye yakajeka, ichizorora zvakanyanya kune munyu uye pepper pamusoro.

Bak kut teh inowanzoshandiswa nemucheka mutsvuku parutivi, pamwe nehadha fritters uye braised pork knuckles.

03 of 11

Carrot Cake - Mazambiringa Eki uye Radishi Tora (Karoti Isingaverengwi)

"Carrot keke" haina makaroti - chigadziro chikuru chirasi yakachena, iyo inonzi inozivikanwa se "white carrot", saka zita racho. Iyo "karoti" yakagadzirwa, yakabatanidzwa neupfu hwejisi nemvura ndokuzodzika mukeke. Zvingwa izvi zvinodonhedzwa uye zvinoputika-zvakabikwa namazai, radhi radhiki, garlic, uye chinyoro anyezi.

Dzimwe nzvimbo dzichashandira karoti keki ne shrimp kana diced mushroom, uye nzvimbo dzose dzinokanganisa dzichakupa sarudzo ye "dema" (yakabikwa nemuchero we soyce) kana kuti "mutsvuku" (yakananga). Iwe unogonawo kukumbira dashi yechilipi yehupi kuti upe iyo karoti keke kate rinowedzera.

Vanhu vokuSingapore vanofarira karoti keke nguva dzose dzezuva. Iyo ndiro yakakwirira muhotera (mazai, akaomeswa mumafuta - iwe unoita masvomhu), saka unakidzwe neidyo iyi mukuenzanisa.

04 of 11

Char Kway Teow - Noodles Akaitwa neAnyanzvi

Char kway teow isati yakabikwa mupunga wekudya, iyo yakagadzirwa nemusiya soy sauce, mazai, masukisi eChina, mapuroni, cockles, uye sliced ​​cake keke, yakabikwa nevashambadzi vane ruzivo - kutonhora kwakanyanya nekukurumidza kubika nguva inodaidzwa neChinese inopisa-fry michina inoita kuti ichi chikafu chigadziriswe zvakakwana nepros.

Ichi chikafu chinonyatsonakidzwa nekadha yemuchero; spice-phobics haazive chavanoshaya. A good Char yay teow yakabikwa zvakanaka, isati yapiswa, uye isati yatsva nemafuta.

05 of 11

Chili Crab - Best Eaten nemaoko ako

Chili Crab ndiyo shiri yakakurumbira yeSingapore, ine mafuta uye inonaka yezvokudya zvegungwa zvinogadziriswa izvo zvisingakwanisi kufara kunze kwekuti iwe upinde mukati mako.

Nhengo imwe neimwe yakaoma-chigamba inoputirwa mukika yakagadzirwa nekiki, anyanisi, ginger, sesame mafuta, mutsvuku wearisi vhiniga, shuga, ketchup, uye chikamu chevhu. Mazai nemafuta zvinokonzera musanganiswa, kusvikira iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapedza.

Kuti vadye chirabvu chikafu, vanodya vanodonha pahombodo nemarlet uye vanoshandisa minwe yavo kuti vasekese chigamba; mamwe maresitorendi anoshandisa mabhinha anopisa kuti abatsire kusvina muto usara.

Kune imwe inotora chipanje chinotapira, edza pepper tsambani, yakasiyana-siyana inoshandiswa inoshandisa muto unobva munyu, garlic, uye pasi peppercorns.

06 of 11

Hainanese Chicken Rice - A Pale Slice yeDenga

Chizizi mupunga ndicho chinhu chinonyanya kukurudzira kudya kwevakawanda veSingapore - chine tsvina asi chinonyangadza chinotapira mupunga yakashanda ne ginger mash, chimiro chime muto, uye sweet soy sauce.

Nyuchi inoputirwa mumucheka ane herbs, garlic, mapfupa ehuku, uye zvinonhuwira. Kana huyo yapera, muto inoshandiswa kubika mupunga pamwe nemashizha epandan uye garlic. Mucheka wakakonzerwa uri wenyoro uye mafuta, nekuda kwemiti yakasara kubva kune huku.

Mucheka wekuku kazhinji unouya nemakuchu kune rumwe rutivi, uye (nokuda kwebhadharo yakawedzerwa) unogonawo kuva nawo ne braised beancurd, egg braised, chicken chivindi, kana miriwo mu oyster sauce.

07 pa11

Satay - Barbecue Asian Style

Satay yakabikwa nyama yakakangwa pamusoro pekudya, uye yakashanda nemucheka wepepanut pamwe neeiii, makomkiti, uye rice keke.

Izvi hazvizi nyama yako yakagara yakabikwa; iyo marinade uye muto unobatanidza kupa nyama chimiro chakasiyana-siyana cheAsia chinoshevedza zviratidzo zvekupedzisira kwemasikati, kunhuwa kwemazimbe utsi uye kunya nyama inobatanidza kumaruwa kampung kupemberera. Satay inonyanya kufara neshamwari pamusoro peaini-inotonhorera mukati.

Zvokudya zvekudya zvinogona kusarudza kubva kune huku, mutton, kana nyama yemombe inowanikwa kune dzimwe nyika ; Vatengesi veChinese vachashumira nyama yenguruve satay, asi izvozvo hazvisi zvakajairika. Satay nyama inowanzosvibiswa neanotapira soy sauce uye turu.

08 ye11

Laksa - Noodle Dish in Curry

Laksa inodha ndiro yakashambidzwa mumukaka wekononti curry, yakasanganiswa nemashizha, mazai, uye cockles. Iyo mucu inongova shoma shoma shoma kana ichienzaniswa neyese ye curry, uye yakagadzirirwa ne tofu uye shredded huku. Lemongrass mashizha anozadza recipe, achiwedzera dash yekunhuhwirira kwokuti hapana anozviremekedza mukuru wekasa angakanganwa kuisa.

Dunhu reKatong reSingapore rinoshandisa rudzi rwakasiyana-siyana nehupfupi-cut-noodles inogona kudyiwa nehupani panzvimbo yezvigunwe.

• Nhanganyaya kuLassa

09 of 11

Hutu Musoro Wehove - Ropafadzo Inonakidza yeVashambadziri

Hove musoro wehove inogona kubvisa zvishoma zvishoma, asi iyo hove musoro inowanzove isina nyama uye inonaka, kunyanya kana yakabikwa mumucheka mutsvuku wakagadzirwa wakabva kuBlacan, chili, lemongrass, mbeu yemasitadhi, uye anyanisi, yakabatana pamwe nematata uye okra.

Nyove yehove yemusoro musoro curry connoisseurs anopika necheche nyama, uye anofarira chaizvo kudya nyama yeziso.

10 pa11

Roti Prata - Gorofu Chingwa Kubata kubva kuIndia

Roti prata ndeyekuda kwechiIndia, chikafu chinonaka chakagadzirwa neupfu uye chakabikwa. Hafu iyo inofadza iri pakatarisa prata iri kuitwa - mutori we prata achabata pfudzi asati agonha hupfu hwemhepo kuti atambanudzire.

Iyo pancake inogadziriswa inobva yave yakabikwa pane griddle, yakabatanidzwa kusvikira yendarama yakasvibiswa, iyo yakashandisirwa. Prata inogona kunakidzwa nevhu kana shuga kana kuti ice cream, kana inonaka pamwe chete ne curry gravy kana sardines.

11 pa11

Rojak - Medley of Flavors

Rojak inonaka, yakawanda yemashizha ehudhi yakabatanidzwa kubva kumucucu, maruva ebhanana, mazai embeu, fritters, pineapple, uye mango (nezvimwewo zvakawanda). Kupfeka kwakagadzirwa kubva kuna prawn paste, tamarind sauce, uye chipuka chechiini zvinowedzerwa kune zvinosanganiswa, uye zvakagadzirwa nemaronda akaoma.

Iyo ndiro inodyiwa ne bamboo skewers (iyo inoshandiswa mu satay); iwe unotora zvidimbu chimwe nechimwe uye uzvipinde mumuromo mako.

Izvo zvinotapira mu rojak zvisinganzwisisiki zvakanakisisa - kusanganisa kwakanaka, kwakatapira, uye kwakasviba nemufaro unofadza unokuudza iwe uri kudya zvitsva zvakatsva, rudzi rwemhando chete yaunofanira kuwana ne rojak yakanaka.