Rimwe reSouth Asia's Favorite Noodle Dishes, Yokutanga kuMalaysia
Chinhu chakanaka chaunofanira kuita - pakarepo paunenge uchibvisa pfuti yepasipoti paunosvika kuMalaysia - ndeyekutamba musoro-kutanga muchiitiko chekudya cheMalaysia . Uye nzvimbo yakanakisisa kutanga? Kurayira mukombe wekasa uye kuidya kusvika kumatare.
Iwe haufaniri kuva mhuka yemhuka kuti uone kuti laksa iri chiMalasia chepakutanga: vazhinji venguva yekutanga vatori vanosimbisa izvi nekufunga nyore nyore ndiro yechipiri yeyi tangy, inonaka, inoyeredza yeMalasian chikafu kudya .
Laksa ndechimwe chezvinhu izvi zvakasiyana-siyana, zvichida zvakaoma kuwana musha, izvo vanhu vanoshuva kwenguva refu mushure mekuSouth-East suntan yavo inosvika pakuyeuka.
Asi Chii, chaizvoizvo, iri Laksa ?
Kudya, zvinonaka, zvishoma zvinotapira nehove yehove - laksa muromo unodhakwa muto wekudya wakatora nzvimbo yose yeSouth-Asia. Kunyange zvazvo epicenter ingave iri muMalaysia, mukurumbira we laksa wakapararira muSingapore, Cambodia, Indonesia, neWest.
Laksa inowanzobatwa nejisi neodles muhutema, gritty gravy yakagadzirwa kubva mumukaka wekodonati uye curry pembe kana tamarind michero nehove, zvichienderana nenzvimbo.
Lemongrass, garlic, shallots, chili, hove kana shrimp, uye runyora rurefu rwezvimwe zvipfeko zvinosanganiswa zvisinganzwisisiki nokuda kwemaitiro akaoma. Zvingangodaro lime dzinobatsira kurwisana nehove yehove uye inowedzera citrus zing.
Laksa ndiro quintessential fusion yeChina nechiMalay cuisine; a must-try kune chero munhu anofamba muSoutheast Asia.
Iko Raksa Akabva kupi?
Kazhinji Laksa inofungidzirwa kuva chisikwa cheChina chakatamira kuBritish Straits kuMalasia munguva yezana remakore rechi15.
Ichizivikanwa sePeranakan, vazhinji vevakabva kune dzimwe nyika vaiva veHokkien dzinza uye vakabva kuSouth China.
Kunyange iyo yakabva shoko rokuti " laksa " inopikisana. Izwi rokuti lakhshah rinoreva rudzi rwehutu muHindi; zvisinei, laksa inofananidzwa neshoko rechiChinese rinoreva "jecha rinonaka" -kukodzera nekuda kwemavara echi laksa .
Curry Laksa vs. Asam Laksa
Dzimwe nguva kusiyanisa, maviri akasiyana-siyana eaksa akachinja: curry laksa uye asam laksa . Kunyange zvazvo yakafanana nenzira dzakasiyana-siyana, mutsauko mukuru ndedipi. Curry laksa inoshandisa mukaka wekona kakawanda sega , kupa mupfumi, mutezi wakanaka apo asam laksa yakavakirwa pamucheka wakaoma wemamarind . Curry laksa inowanzoiswa nema prawns uye zvimedu zviduku zveii zvakaoma.
Curry laksa inowanzonzi curry mee , kari mee , kana kuti "curry noodles" muPenang kuti azviparadzanise. Kungokumbira kuti " laksa " muPenang kazhinji inoguma mune mukombe weforam laksa . Kunyange zvazvo asam laksa inowanzoshandisa rizi rakasvibirira riyodle, curry yangu inowanzoitwa ne yellow spaghetti-size siodles kana kunyange yakanyanya vermicelli inozivikanwa seee hoon .
Squeamish vanodya vanofanira kunge vachiziva kuti zvakagunzva nyama yenguruve uye pane dzimwe nguva mafuta anokwana akawedzerwa kuti ndive nemhete kuti ndive nechero.
Laksa Variations
Laksa yakave yakashandurwa nenzira yorudo uye yakashandurwa kubva munharaunda kuenda kune imwe nzvimbo. Laksa inogona kusiyanisa pakati pemotokari mumugwagwa uye kudya mutaundi rimwe chete, zvichienderana nemadzitateguru uye zvido zvemupiki! Pasinei nokuti shoko ripi rinotangira kana kutevera laksa pane menyu, mikana ndeyokuti haunganyadziswi.
Mamwe maitiro akasiyana-siyana echikwata anosanganisira:
Laksa Sarawak: Kubva kuKuching kuBorneo uye kunopisa kupfuura vakawanda, maruva akasiyana-siyana eSarawak haashandisi makwenzi. Sambal belacan - shrimp yakasvibirira - inoshanda sechando. Verenga zvakawanda nezvekudya ku Kuching .
Asam Laksa : Anonziwo Penang laksa , Asam laksa yakasvibiswa nesamarind uye inoshandisa hove kana shredded hove sechando pane shrimp paste. Asam laksa ndiyo yakashata inogara mu foodie hotspot muguta Penang . Verenga zvakawanda pamusoro pekudya kwePenang .
Laksa Lemak: Rich uye inotapira panzvimbo pemukaka , laksa lemak yakagadzirwa nekodonti mukaka uye curry paste. Indian zvinonhuwira uye chili ichiita laksa lemak inowanzodiwa muMalaysia.
Katong Laksa : MuSingapore, katong laksa inogadziriswa neodles kuitira kuti idyiwe pairi kuenda nepurasitiki. Katong laksa inowanzove yakabatwa nemazai akaomeswa eki uye ma prawns.
Iwe uchawana laksa sechikonzero chemasimusi akaumbwa nevamwe veSouth Asia yekudyara masters emigwagwa.
Curry Laksa Recipe
Kunyange zvazvo laksa yechokwadi ine zvigadzirwa zvakawanda, basa rekubika rinoitwa nyore nyore nekutenga laksa paste. Laksa paste inowanikwa mumitambo yezvokudya zvepasi rose pamwe chete nezvitoro kumativi ose Southeast Asia.
Birai sarudzo yako yeripusi kanaodhi kusvikira hafu yapera, simesa nemvura inotonhorera, uye ivai nechero.
Mafuta ekuzora kwemafuta ari mu wok, ipapo fukidza mumucheka we laksa . Kana imwechete yakasanganiswa, wedzera mukaka wekakhuta uye simmer kwemaminitsi gumi kana kusvika kusvika.
Sakanidza mu rice noodles uye prawns, shredded hove, kana tofu. Ikai maminitsi mashanu kana kuti kusvikira hove yegungwa yakanyatsoitwa.
Wedzera zvisarudzo zvako zvekunakidza; zviitiko zvinowanzoshandiswa zvinosanganisira: mahairi anotsvaira, lime juice, shallots, uye basil mashizha.
Wedzerai zvimedu zviduku zvakapetwa zveii rakaoma-bheri kusvika kumusoro kwebheri imwe neimwe.
Laksa zvirokwazvo ndiyo imwe yezvokudya zvine gumi unofanira kuedza muSingapore yekuvakidzani .