Kudya paMvuraside Inn - Celebrated Thames-side Kudya muBray

01 ye 08

A Champagne Kugamuchirwa pa Waterside Inn

The Waterside Inn, pedyo neThames muBray, yakabata kune nhatu dzeMicrosoft kwemakore makumi mana. Yakasunungurwa nehama dzaRoux, Michel naAlbert, muma1970, mwanakomana waMichel Alain Roux iye zvino ari mubati mukuru.

Chikafu paMvuraside Inn chiri chechokwadi chekugadzirisa mararamiro. Ichi ndicho chiitiko chakakosha, kupemberera mabiko ezvokudya, rudzi rwevanhu vazhinji vanozove neropafadzo yekushanyira kamwechete, regai kusiya zvishoma zvenguva muupenyu hwavo. Ndaida kudya pano kwemakumi emakore. Izvo zvingave zvakagadziriswa here kuti chiyero chekufungidzira?

Chii Chinogadzira Chikafu Chisingakanganwiki?

Ndadya zvokudya zvakawanda zvekudya zvekutengesa kuti ndiwane mazita e "bests". Pano nhanho, mumwe anotarisira unyanzvi, achitarisa pakukwana kubva kukicheni. Izvozvo zvinofanira kupiwa. Saka chii chimwe chinokonzera kugadzira chiitiko chekudya chisingakanganwiki? Heino runyoro rwangu rweMusts:

• Ambiance - Imba yakanaka, yakanaka, yakakomberedzwa nekutaura kwakanaka kwekukurukurirana kunofadza, zvichida nekunaka kukuru.
• Basa - Ruzivo uye kunyatsoteerera pasina kunyanya kukura. Kuva nguva dzose kuvhiringidzika nevashandi vanoda-famba kune zvakashata sekusafarirwa.
• Kushamiswa - Pane imwe resitorendi inokosha, ndinoda kuravira chinhu chimwe chete chandisina kumbobvira ndavavira kare, kufadzwa nechimwe chinhu chinonaka chekusanganiswa kwandisingafungi.

Ndiri kufara kuudza kuti, kubvira panguva yatakadzoserwa kugomba uye tipe girazi remugunyu weimba sechirwere chekupedzisira chekufara (uye kuzere) kugomera, Waterside Inn yakawana zvakanaka pane zvose zvakakosha.

Chero Chese Chetsigiro?

• Kuiswa kwezvimwe zvishoma zvakaoma cheeses uye English cheeses pabhosi chese zvingave zvakanaka.
• Vekudyara uye teetotallers vangave vakaoma nechisarudzo chishoma chekudya nyama isina mahwanda uye kuiswa doro mune dzakawanda zvekudya.
• Uye zvechokwadi, hapana kupukunyuka kwekuti chikafu pano chinodhura zvikuru-asi mamiriridzi akaiswa maviri kana matatu masikati kwemasikati anopa kukosha.

Waterside Inn Inokosha

• Kero: Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Nhare: +44 (0) 1628 620 691
• Fax: +44 (0) 1628 784 710
• Website
• Kugadziriswa? Zvakakosha uye zvakanaka kare
• Mutengo wepamusoro: Zvinodhura - chiitiko chinokosha chevanhu vakawanda.

Mari yekuponesa Tip yeThe Waterside Inn:

Endai kwemasikati uye musarudze mabiko ezvokudya zvemasikati. Muna 2010 mutengo wakanga uri £ 41.40 pamakadzi maviri uye £ 56.50 kwevatatu. Waini negirazi inodhura ne £ 9. Mabiko ezvokudya zvemasikati anochinja zuva rega uye anosanganisira zvisarudzo zviviri pamusangano mumwe nomumwe, kofi uye masukisi (nougat itsva inogadzirwa), basa uye mutero.

Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapiwa mabasa ekubetsera nekuda kwekuongorora. Kunyange zvazvo isina kuchinja chiitiko ichi, About.com inotenda kujekesa zvakazara kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, tarisa maitiro edu emitemo.

02 of 08

Hors d'Oeuvres paTerrace

Musati mambakwedza mumamiriro akanaka emamiriro ekunze vaenzi vanozorora pamadziro nechinwiwa uye nibbles. Takauya nezuva rakasviba, zuva raJune, rakakwana kwenguva refu, ine usvike.

The Waterside Inn inogara pedyo nechepamusoro, mumiti-mumvuri wakatambanudzwa weRwizi Thames mumunda wakaisvonaka, Michelin-starry starry yeBray . Chivako chinoputika chivako chine matanho, nechinhu chinoputika chehafu yedzimba dzakapoteredzwa, pane imwe nzvimbo yekudyira yakakurumbira iri makiromita mashomanana kubva ku Windsor Castle .

Ichi ndicho chikonzero nei Queen vakanzwa kupopotera kuti vafadze vatenzi nguva nenguva. Diego, muimba yevasikana vanofara zvikuru kufara mutungamiri mukuru akatsanangura kuti munguva yakapfuura, kunyanya kuwedzerwa kwemakamuri maviri ega ega okudyira (ayo ane mukova wakasiyana) ndeyekushandisa kwaMambokadzi chete sezvo kwakanga kusina kubvumirwa vanhu. Iye zvino, imba yacho haina kungoiswa mvumo chete, iyo inobvumirwa nemichato yevanhu.

Tidbits inonaka muShunshine

Chinyorwa chiduku chehors d'oeuvres chakabudiswa uye chakatsanangurwa. Isu tainyanya kufarira mitsva yakachena, yakasvibiswa chechesi uye chikafu chemuvhenekesi chakasvibiswa nechingwa chiduku uye chakasaswa nediki duku pane dorosi. Kubatana ikoko kwaive chimwe chezvishamiso zvandinogara ndichitarisira uye ndezveimwe yandichaedza kudzokorora kumba.

03 of 08

Lobster Yezvokutanga

Nyeredzi dzedu dzemakanda, mbambo uye prawn dzakanga dzakanaka kutarisa uye chimwe nechimwe chaisanganisira kushamisika kusingaoneki kwekunakidza nekugadzirwa.

Idya yepan fried lobster medallions ne white white sauce uye ginger yakajeka julienne yemiriwo ( Tronçonnettes de homard poêlées minute kana Porto blanc ) ndeimwe yemafuta eMichel Roux. Ikoko, muchero wayo werima, mhepo yakasviba, yakanga ine chiedza, gingery warmth. Kunyangwe chikwata chakanga chave chabatanidzwa, sevha yacho yakapiwa uye yakanyatsobvisa zvigaro zvose.

04 of 08

Crab uye Prawn NeMarmonds Asina Kukanganiswa

Ndakaedza kuumbwa kwaArain Roux kwekaDevon kubata nevhuni uye kusanzwisisika kwemaaramondi matsva, asina kunatswa, ane marinated, marmonds ( emietté de tourteau du Devon with melon effluves, fresh melts and marine roses ). Handina kumboziva kuti iwe unogona kudya maaramondi asina kuchena asi ini ndichatsvaga chiedza ichocho, chitsva munguva yemberi.

05 of 08

Nzira Dzakanaka Dzakanaka

Zvokudya zvandaifambidzana naye zvakatsanangura ndiro yake yebrasiti John Dory nemapuroni uye emurusi yakashata (yakasala) se "zhizha pahote."

Ndainetseka kuti sarudzo yangu yakavharidzirwa yegwayana, yakasungirirwa ne-aubergine confit uye yakabikwa pine nuts ingave yakanyanya kukurira kwemazuva ezhizha. Handifaniri. Gwayana rakagadzirirwa kuine pfumbu yakakwana uye saka nyoro ndingadai ndaidya nekapu. Yakauya nechecheche "gateau" ye moussaka uye saffron jus. Menyu inoshanduka nenguva, asi zvidyo zvinodyiwa zvinowanikwa zvakare. Misoro yakagadzirirwa yekudya kwemasikati inoshandura zuva rega rega.

06 of 08

The Cheese Course

Cheeses dzakashanda pa Waterside Inn dzakaratidzwa pachikero chakanaka chekushisa uye chikafu uye chinotsanangurwa nebazi redu rekuziva.

Mazhinji emashizha musi watakashanyira waiva weFrance uye akawanda aiva akanyorova kana kuti akaoma. Zvose zvaive zvinofadza asi zvimwe zvishoma zvakaoma cheeses zvingadai zvakave kuwedzera kune bhodhi. Uye kunyange chikafu chacho chichizvidzivirira pamashandisirwo emunharaunda yemunharaunda - ChiRussia raspberries, Angus nyuchi - inokosha yeBrithani cheeses yaive isipo - Bishop Stilton uye Anokonzera ndivo vamiririri vehuwandu hwenyika iyo ikozvino inosanganisira zana emahara.

Kusarudzwa kwemichero yakaomeswa, mabhisikiti uye mapikisi akabatwa nechesi.

07 of 08

A Nyaya Raspberry Soufflé

Raspiberi inoputika inoshandiswa chete kuMvuraside Inn apo maRipberries matsva eEngland aripo.

Apo sevha yangu yakagadzika mu raspberry yangu soufflé ne spoon kuti idire mune mamwe mabhisikiro easpiberi anodziya, ndaiva nekusava nechokwadi kwangu. Mwedzi mishomanana yapfuura, pane imwe nzvimbo yeMediterranean yakagadzirwa nenyeredzi muFrance, mubati wechipfuti akanga asimbise, pasinei nekupikisa kwangu, mukucheka kuva pistachio soufflé kuwedzera dollop ye pistachio ice cream itsva. Sludge yakaguma yechando yakasviba ice cream uye flattened soufflé haana kuita basa kuresitorendi kana kudheta yakakosha yemupiki uyo.

Asi rapberry rakaputika pa Waterside Inn yakanga yakasiyana chaizvo. Icho chiedza chisingatendi-rudzi rwegore re shuga uye zvibereko zvinopera parurimi. Mushonga unopisa unowedzera chete chinyorwa chakanaka chetartness itsva kuti uenzanise zvakasvibiswa shuga yehutu hwedha. Raspberry breathe, imwe yemasidhari eWasside Inn, inongowanikwa pamiti yezhizha kana mawaniro matsva emukati aripo. Kana iwe ukazviona, ronga pakutanga kwekudya kwako nokuti zvinotora maminitsi makumi maviri kuti uite.

08 we 08

Bhiriberry Mousse nePistachio Girazi Rinopisa Nyota muDessert Selection

A dessert sampler yaAinin naMichel Roux anokosha - kunyanya pistachio crème brûlée uye sablé ne bluuberry mousse.

Edza A Waterside Inn Recipe yeBlueberry Mousse *

_{Iyi kamukira yakashandurwa kubva pane shanduro, chiitiko cheMvuraside Inn muvambi weMichel Roux, iyo inoshandiswa pakati pe sweet sweet crisp almond pastry biscuits, inonzi sablés. Iwe unogona kuwana mutsara wepastry pamwe neMitalian meringue yakadanirwa mune iyi recipe mubhuku raRoux, Pastry: Savory uye Sweet. Mirayiridzo pamusoro pokuti ungaita sei mishonga yeItaly inogona kuwanika mune mabhuku akawanda anobika kubika.}

Zvimwe

• crème de myrtilles (blueberry liqueur, optional)
• 60g (1/4 mukombe pamwe ne 1 tbsp) mumiririri (akazowedzera) shuga
• 120g (4 1/4 oz) meringue yeItaly
• 400g (14 oz) yakachena kana yechando bherberry purue
• 150g (5 1/4 oz) kaviri kamu (muU.S. rinoshandisa chikwafu chinopisa kwazvo chinogona kuwanikwa)
• juice ye 1/2 lemon
• 40 mitsva yeblueberries
• 8g mashizha gelatine (akaenzana nehuwandu hweU.SA, 1/4 oz peteti yegranulated gelatine)
• 8 mint sprigs

Method

1. Ita shanduro yeBraberryberry; Isa 50ml (yakanakira 1/4 kapu) yemvura uye shuga mukapu duku pane moto wakadzika. Dissolve, zvino uyai kumamota kuti muite syrup. Itai kuti musarudze, ezvo musanganise ne 100g (1/4 mukombe uye 3 tbs) yebraberryberry puree, wedzerai juisi emuori uye refrigerate.
2. Soak the gelatine mumvura inotonhorera (kana uchishandisa gelatine yeupfu, ruka danho iri uye uwedzere gelatine kune zvinopisa zvinopisa, kubva pamoto)
3. Shamba 50g (1 3 / 4oz) ye purberry purée. Sezvaanotanga kupenya, bvisa kubva pakupisa, svetesa gelatine (kana uchishandisa mashizha) kubvisa mvura yakawandisa, zvino fambisa muchetura yakatsva kusvikira wapera.
4. Itai kuti musara webriberiberry puree ne whisk. Wedzerai requeur uye munyoro pinda mu meringue ne whisk.
5. Fungira mumucheka wakarovererwa ne spatula yakajeka
6. Isaza bheka pepurasitiki nekuputira mapurasitiki nekugadzira zvindori zvepasita 8, 8cm muupamhi uye 4cm yakadzika, pairi.
7. Zadza nechisanganiswa uye chirera kwemaawa matatu
8. Kuti ushumire, usingafungiri uye uronga pane dziva reBraberryberry coulis. Dzokai nemucheka mutsvuku uye michero yemaminiti.

Imwe Dedert Isu Takada

Kunhuwa kwekrisheni yakatsva nemucheka wakaoma asi usina kujeka wepistachios yaiva imwe yakagadzikana yemoto iyo yatakanga tisingambotambidya. Sezvo zvichiitika, shanduro yemudyidhari ino inowanika pamagazini yeIndaneti paIndaneti, Good Food. Chengetedza BBC Good Food recipe yePistachio Crème Brûlée.

* _{Recipe yaMichel Roux yeBraberryberry mousse yakatanga kubuda mubhuku rake "Pastry: Savory uye Sweet" uye rinodzokororwa pano nemvumo.}