The Italian Pastry Shop
La Pasticceria (rakataurwa pamusoro pemae cher EE a) ndiro rekutengesa reItaly. Iwe unogona kuenda mangwanani-ngwanani kuti uve nezvokudya zvakanaka zvekudya kwekudya kwemafuro (Italiya kazhinji vanodya cornetto kwekudya kwemafuro), masikati kutora kunotapira, kana kutenga zvidye zvekutora kuenda kumba. Mamwe mavara (akawanda we pasticceria) anoshumira kofi uye tiyi uye anogona kunzi Bar / Pasticceria.
Kana uchida kutenga mumwe munhu muItaly chipo chokubhadhara unyoro hushoma kana uchienda kumba kwavo kuti uwane kudya, kazhinji kuunza jira duku rekutengesa pasticcini (zviduku zvishoma) kana biscotti (majiki) kubva kuPasticceria yakanaka inogona kunge iri zvakakodzera.
Pasticcini, kana zviduku zviduku, zvinogonawo kunzi mignon .
Iwe uchaona pasticcini muchikwata chekuratidzira kana vanezvo uye iwe unogona kukumbira kushambadzira, zvichiratidza nhamba yevanhu vamunotarisira kuidya. Dzimwe nzvimbo dzine pasticcini chete paSvondo uye mazororo kana kuti kune hukuru hwakawanda mumazuva ano, sezvavanowanzoendeswa kuenda kune mumwe munhu kumba kweSvondo yemanheru.
Pasticcini uye biscotti zvinowanzozotengeswa ne kilogram kana zviduku. Kumbira un etto , kana chegumi che kilogiramu, kuti uwane anenge chechina pound yezvipo kana iwe unogona kutsanangura kuti vangani waunoda uye vanozovayera kuti vawane mutengo. Dzimwe nguva dzinotengeswa nechidimbu kana uri kungozvitenga kuti udye ipapo asi unoremerwa kana iwe uchitenga chikwata kuti ubvise.
Iwe dzimwe nguva unowana zvakanaka muItaly ice cream, gelato , mu-bar-pasticceria, kunyanya mumutaundi muduku zvingasava ne gelateria , uye dzimwe nguva vachave neine sandwiches maduku kana focjekcia kune avo vanosarudza kudya chimwe chinhu chinonaka pane kutapira .
Zvinonakidza kupedza nguva shoma kutarisa zviratidzo pa pasticceria iyo inogona kuva yakasikwa uye inoidza!
Pastries muBar
Sezvo mutambo wekuItaly wekudya wekudya wekudya wekugadzira chibage kana cornetto, kana imwe kapeti, nekofi kana cappuccino, mazariro akawanda ane zvimwe zvipfeko mangwanani. Yakawanda ndiyo cornetti, inogona kuuya nechokoti, kamuki, kana marmalade kuzadza kana kunogona kusina chinhu ( vuoto ).
Iko dzimwe nguva mune imwe nyaya duku pamusoro pekambani kuitira kuti iwe ugone kubata napkin uye usvike mukati kuti usarudze hura rako. Kana iwe ungada kubvunza (kana kuratidza kune) kune waunoda. Icho chinyorwa che pastry chinonzi pasta asi chinogona kutumidzwa se cornetto kana brioche .
Dzimwe nguva mapuranga anewo zvinyorwa zvishoma zve pasticcini musi weSvondo, kunyanya kana pasina pasticceria muguta, uye vamwe vangatakura zvakasiyana-siyana zvekudya zvekudya zvekudya zvekudya. Usati waenda, iva nechokwadi chekuziva kuti ungagadzira sei kofi muItaly .