01 ye 09
Kyo: Old Oldreal Izakaya Anosangana Sushi Bar
Pamusoro: Kyo's okonomiyaki, chiJapane chepakake / zvokudya zvinogadziriswa zvakaitwa ne cuttlefish, shrimp, squid uye zvakasvibirirwa nevarimi anyezi, bonito flakes uye Japanese mayo. Ndiyo imwe yezvandinoda zvipfeko mu Old Oldreal izakaya. Mufananidzo © Clint Lewis Kyo pakutanga akauya kuMontreal izakaya scene zvakare muna June 2013, apo varidzi veboka reAntonopoulos vakasarudza kufema hupenyu hutsva munzvimbo, vachivhara nzvimbo yekare yekutengesa AIX Cuisine du Terroir nemasuo uye vachigadzirisa kudya kwemahombekombe kwekwavo neKyo's Japanese pub flavors.
Kuramba wakatendeka kumidzi dzeJapane, Kyo toes tradition ne authentic izakaya zvakadai se kakuni (braised pork) uye tebasaki (Nagoya style chicken mapapiro) pavanopa vashandi vemiti zvinhu kwete zvakafanana neJapan nezvokudya zvekudya, kufanana nesaga. Paakabvunza mubvunzo wekuti chii chinonzi "chaiyo" izakaya zvokudya, maneja weKyo uye Nagoya aibva kuKeiko Ito akatsanangura kuti zvinopesana nedzidziso dzakawanda dzekuMadokero, sushi inonzi "zvokudya zvehutano" muJapan, uye zvakadaro hazvigoneki kuonekwa muhuwandu uye mbariro, kana zvachose. Yakakangwa uye yakabikwa-kunakidza zvokudya-yakanyanya kufanana nezvakashandurwa muJapan izakayas.
Izakaya Anosangana Sushi Bar
Asi Kyo haanyengeri nemashizha. Ichokwadi, iyo sushi yaro inosanganisira dzimwe dzefreshest dzaunowana muMontreal. Mutungamiriri Terence Ting anonyanya kufadzwa nehutsika hwemashizha, achive akadzidziswa nemuiti weJapan pedo kusvika kumakore gumi apfuura. "Kunyange zvazvo isu tiri izakaya, tichiri tine sushi bar," anodaro Ting, "uye ini ndikati sushi yedu inofanirana ne sushi restaurants, kana zvisati zviri nani," achiwedzera kuti anozvikudza pamusana pekunyora kwake Ndakamubvunza kuti ndechipi chiJapan chinotakura chaasina kumbogadzirira. "Sashimi iri nyore kwazvo," anodaro, "uye ndinotenda zvisiri nyore kudya, zvakaoma kuzviita zvakanaka. Izvo zvishoma zvishoma zvinopinda mairi, zvishoma zvishoma iwe unogona [kuzvipira] kuzviita. "Pandakabvunza Ting kuti atsanangure zvinopinda mu sashimi, anotsanangura," unyanzvi huri muhutwa, nguva, kuchena kwehove , pasinei nokuti iri mumwaka. Uye kugadzirira pachako kwakanyanya. Unyanzvi. Zviri kumukuru kuti asarudze kuti vanozopa sei [sashimi dish]. "Sezvo ndaedza miviri yeTing's chef sashimi ndiro sehugaro wenguva dzose munguva yakapfuura, ndinogona kunyatsoziva kuti zvinhu zvakanaka. Uye kutaridzika kutarisa. Akaisa hove dzakagadzirwa zvakanaka nenzira yakange iri nyore uye zvisingadziviriki kuenzanisa kusanganiswa kwakasiyana kwevhenekeri, zvichienderana nekurira.
Boka?
Kyo iri munzvimbo inowanikwa muAld Montreal iyo yakanaka kwazvo inotsigira chikamu chemuchinjikwa wevose vanofambira uye vekugara kwemakore ose. Nyaya inokosha: musungo wevashanyi, Kyo hausi.
Code Dressing?
Hapana mhete yehupfeti pa yega. Ini pachangu ndakaona vashandi vakapfekedzwa kumiti uye asi vamwe mu jeans uye shangu dzisina kukodzera kana sneakers. Iko bhagi rakavhenganiswa. Ndinonyanya kukoshesa nyasha dzinoitwa nevashandi. Ndakaona maitiro ekubata vatashanyi nemagetsi e-fanny semadzimambo sezvandakavaona vachipa vashandi muzvigadziro zvakagadziriswa nekuremekedzana kwakafanana.
Zvokudya?
Tanga nemutambo we ebi mayo, tapas yakakura dish ine maoko mashomanana ane shrimp. Nzira imwechete yaungaita USINGADZIMA pamusoro pemashizha aya kana iwe uchivenga shrimp.
Nokuda kwezvakawanda zvakaedzwa-uye-zvakaravira kukwana, edzai Gyutan. Ndiyo nyama yenyuchi. Uye zvinoshamisa. Kana iwe usingakwanisi kutenderedza icho icho chiri rurimi, zvino enda kune imwe nyama yenyuchi, asi tora mukana pano. Rurimi rune runyoro, rutsanga rwakatetepa uye rine umami hwakasarudzwa hunhu hwakanaka kune iyo yakiniku Korean BBQ sauce, yakaenzana yakaenzana ye salty uye inotapira. Pair iyo yakagadzirwa shitaake mushonga wakabikwa mushandi weimwe umami.
Kana uchikwanise, tsvaga imwe nzvimbo imomo kune mutemo we okonomiyaki. Kyo's version ye quintessential Japanese pancake inogadzirwa ne cuttlefish, shrimp uye squid dzakasvibirira mavarai ezvinyorwa uye kunyanya eggy Japanese mayo inobata zvinyoronyoro zvechiri pepper.
Nzvimbo yakakwirira yekaseti? Iyo yuzu donuts yakashandiswa nekaka rakagadziriswa. Iko kunotapira kunoey mukaka muto inopisa machero emichero yeJapan.
Sake?
Kyo ine chimwe chezvinhu zvakanyanyisa kusarudzwa nekuda kweguta. Uye nekuda kwevadzivisi kunze uko, ndinokupa chinetso chinotevera. Rayira bhodhoro rekunyora Sayuri Nigori. Ndiyo yakasiyana-siyana, ine opaque yakasiyana-siyana nekunaka kwemasikisi kune iyo uye zvinyengeri zvisinganzwisisiki zvandinogona kunyatsorondedzera sevhananisi repasitini. Uye kana iwe uri munhu anonyanya kufara, edza bhodhoro reGeikkekan Zipang. Izvo zvakanakira carbonated nekuda, uye seSitiuri Nigori, zvakashumirwa kutonhorera uye zvinyoro zvishoma, asi hapana pamusoro pepamusoro. Bhodhi rimwe nerimwe riri mu $ 20 uye rakakura, rinenge chikamu chetatu chiyero chewaini yenguva dzose yewaini.
Mitengo?
Iwe hausviki kuKyo kuti uwane. Iwe unouya nokuda kwechiitiko, mhepo uye basa. Nokudaro, mutengo uri pakati pomugumo wakareba. Ramba uchiyeuka kuti kunyange zvazvo ndiro yakakura kubva pa $ 6 kusvika ku $ 18 imwe neimwe, inowanzoti tapas yakakura uye inofanirwa kugoverwa. Neine doro, mitero uye nehupi, unogona kushandisa nyore $ 80 kusvika $ 100 pamunhu wese.
Kyo Maawa Emabhizimisi
Muvhuro kusvika Chishanu vanodya 11:30 mangwanani kusvika 2:30 manheru Muvhuro kusvika Chitatu kudya kwemanheru masikati kusvika manheru masikati, China, Chishanu neMugovera kudya kwemanheru masikati kusvika pakati peusiku. Vhura 5 masikati kusvika pa1 masikati neSvondo. Zvokuchengetedza zvinoratidzwa asi zvisingadiwi.
Kyo Contact Info
711 Côte de la Place d'Armes, kona yeSt. Jacques
Montreal, Quebec H2Y 2X6
Tel: (514) 282-2711
MAPCherechedza kuti matengo, maawa ekushanda, zviitiko zvakakosha uye zvinhu zvezvinhu zvinoshanduka kuchinja pasina chiziviso.
Kunyatsobudisa pachena: Gyutan (rurimi rwemombe) uye okonomyaki (gungwa rekudya pancake) rakadhindwa mumitambo miviri yevhepfenyuro pasina mubhadharo. Kunyange zvazvo dzimwe ndiro dzakataurwa pamusoro apa dzakatorwawo mumitambo yemavhidhiyo pasina mutero, dzaidyiwa seiri kugara ichibhadhara mutengi kuti aenzanise. Sashimi yaipiswawo sevashandi venguva dzose pamusi wevhiki masikati manheru. Kunyangwe vashandi vaiziva nezvehuzivi hwangu uye vakandiziva pamatambudziko iwayo, vangangondibata zvakasiyana nedzimwe vashandi, hachisi chimwe chinhu chandinogona kusimbisa kana kuti debunk. Chinojeka kubva pane zvandinocherechedza vashandi vainyatsoteerera kune vamwe vatengi.
Ichi chinyorwa cheKyo ndechekuziva zvinangwa chete. Zvose zvinoratidzirwa muhupano huno zvakasununguka, kureva, kusununguka kwehukama hwevanhu nehuwandu hwekusimudzira, uye kushumira kutungamirira vaverengi sevakatendeka uye sezvinobatsire sezvazvinogona. Nzvimbo dzezvesayenzi dzinotungamirirwa nemitemo yakasimba uye mitemo yakazara yekuzarura, kona yekona yekutengesa kwekutendeseka.
02 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: Kyo mukuru Terence Ting. Mufananidzo © Clint Lewis 03 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: my absolute favorite dish at Kyo, the ebi mayo. Iyo jumbo tiger shrimp ishoma yakabikwa uye inoshandiswa newasabi mayo. Shandisa paunofunga. Ndinogona kukuudza iye zvino iwe unoda kurongedza zvizere iwe pachako. Mufananidzo © Clint Lewis 04 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: mukati meKyo, imwe nzvimbo yeMontreal izakaya uye sushi in Old Montreal. Mufananidzo © Clint Lewis 05 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: Kyo's version yemudiwa wekuJapan, okonomiyaki, ganda rekuti iri munyaya iyi rinogadzirwa ne cuttlefish, shrimp uye squid yakave nemabhonito mazai, ruvara rweanisi uye Japanese mayo ine chipi pepper kick. Ndiyo imwe yandinofarira kudya paKyo. Mufananidzo © Clint Lewis 06 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: sashimi akasaina mutungamiriri Terence Ting. Mufananidzo © Clint Lewis 07 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: Chinyorwa cheKyo chinonzi yuzu donuts. Mufananidzo © Clint Lewis 08 of 09
Kyo: A Montreal Izakaya mumifananidzo
Vako vanovaka nyoka yakakwana (spicey tuna, tempura shrimp, avocado) pasi pemurairo weKyo chef Terence Ting. Kwete zvakare kushungurudza kwekutanga kokutanga, eh ;-). Mufananidzo © Clint Lewis 09 of 09
Kyo: A Montreal Izakaya mumifananidzo
Pamusoro: iwe unofara zvechokwadi usiku hwemashoko paKyo kudya girazi rechiJapan sochu, kwete kuti urege kuvhiringidzwa neshamwari yake inozivikanwa yeKorea, soju. Izvo zvakasvibiswa doro zvisina kufanana nevodka asi nehuwandu hwehuwandu hunodhaka. Mafuta gumi nematatu emabhodhoro anotanga pa $ 80 ayo anogona kuita zvidha 12. Yakazara 26-ounce mabhodhoro anotanga pa $ 110. Nheyo imwe neimwe ye sochu kuKyo inouya nemashando emavhodononi, mazambiringa uye macucummbers ayo akabatanidzwa mumidziyo. Zvandaifarira zvaive zvakasiyana-siyana. Mune maonero angu, iyi inwa inoshanda zvakanaka mumutauro wekutengesa kwezvokudya, kunyanya kunwa iyo pachayo seyakasiyana. Mufananidzo © Clint Lewis