Jamie Oliver's House Publique, kuMontreal restaurant pub iyo yakavhurika Gumiguru 10, 2012, ndiyo yekutanga yekudyidzana yekudyidzana yeNew American America. Kushumira muBritish tavern kwakafuridzirwa mari, Montreal chef Derek Dammann, shamwari yebhizimisi yaOriver uye kamwe-pa-a-time sous chef na chef de cuisine paFifteen Restaurant muLondon -kudyidho imwechete iyo yaidiwa 2012 Montreal High Lights guest chef Nicolas Scheidt yatanga basa- rakaenda pane zvinyorwa pamusoro pekudya imwe.
Hove uye chiputi hazvizove zviri pamenyu.
Zita, The Chef
Jamie Oliver angave ane ruzivo rwemarudzi ose anomutevera iye kwose kwose kunozivikanwa nemuBritish chef chef, asi Dammann ari kunyatsogadzirisa mabiko uye kubika, anotaura nezveBritish pub bhadha kuti aenzane nechitoro chepasi-pasi-pasi pubby theme, inoratidzwa muzita racho chete .
Maison Publique iFrench yeimba yevanhu , kana kushandura mabhii , aka avo vanowanikwa munzvimbo dzakasiyana-siyana dzemisha / dzimba dziri kure nemusha kudarika dziva muUnited States uye kune dzimwe nyika dzakasiyana-siyana dze Commonwealth. Kwete imwe inofanira kufukidzwa naOverver, Dammann zvakare nyanzvi mumafungiro evanhu vanogara munzvimbo, vaibatsira kicheni pane imwe nguva-on-a-nguva inopisa nzvimbo iyo yaive DNA, yaidiwa yeCast Montreal yakavhara muna June 2012, kune kushamisika kwevamwe fan.
Menu Items
Menyu inoshanduka kakawanda kuitira kuti pave pasina rondedzero yega yega. Kupera kwemavhiki ekupedzisira brunch zvinhu zvinosanganisira veal schnitzel, salmon gravlax, oven-baked oyster uye ropa sausages nemazai.
Zvokudya zvemasikati zvinogona kusanganisira Welsh rarebit, crispy yenguruvara uye radishes, foie gras zvakakwana, fodya yakagadzirwa pakati pewhite ne dandelion, halibut kuisa mu dulse bata uye hogget ne oats uye kabichi kana chero chinokanganisa juxtaposition Damman akasarudza kugadzirisa.
Price Range
Brunch inogona kumira chero kubva kune $ 4 kuti isvike uye jam kune $ 16 kuti salmon ive yakawanda kusvika ku $ 40 nokuda kwe "special brunch ye" mbiri, iyo mizambiringa inopupurira ichingwa chikuru chekuFrance chikafu chinokonzerwa nehove yenguruve, guru guru marora, ropa pudding, bacon, sausages , yakabikwa mazai, mbatatisi uye kubika nyemba.
Kudya kwemazuva emadhora kunowanzokomberedza $ 40 nokuda kwemaoko kana iwe uchiisa rumwe rutivi rwezvipfukidzi zvakarayirwa zvakasiyana. Zvikwereti zviri mu $ 6 kusvika $ 14. Bhari menyu zvinhu zviripo kubva pa $ 2 kusvika $ 10.
Code Code
Tarisira kuti micheka yepfeksi ienzane nehutano hwepasi-pasi-pasi Oliver naDammann vari kukurudzira.
Kugadziriswa?
Yekutsvaga ikozvino inotanga-inotanga, yekutanga yakashumirwa mode asi kusachengetedzwa kunobvumirwa kumapoka e 6 kana kupfuura.
Maawa Emabhizimisi
Kudya kazhinji kweChitatu kusvika Svondo kubva pa6: 00 kusvika pa10: 30 masikati Brunch inopera mavhiki kubva pa10: 30 mangwanani kusvika muna 2: 00 Kubvunza mukuru Derek Dammann kuti uwane mamwe mashoko.
Nzvimbo : 4720 Marquette, kona yeGuilford, Montreal, QC H2V 2K3