No-Frills French Cuisine in A Stunning Belle Epoque Setting
Chokutanga chakavhurwa muna 1896 se "Le Bouillon Chartier", chikamu chezvikoro zvekushanda zvinoshumira zvikafu zvinopisa zvinosanganisira nyama uye miriwo, Chartier ikozvino kero yakadikanwa-yekutengeswa kwemaFrench asingadhura mumamiriro akanaka. Dare rekudyara, rinogara pedyo nemharaunda yakakura yeGruns Boulevards , inogara mune imwe nzvimbo inotyisa yeimba yezana remakore remakore yakasungirirwa kumativi ose nemakona makuru, matanda emapuranga, uye nhare ye mezzanine inobvumira kuona kwakakwana kweimba yose yekudyira .
Chartier yakave yakakurumbira nokuda kwezvinhu zvisingabatsiri, zvidyo zvekudya sezvazviri nokuda kwekufambisa kwayo, kushumira zvinonyorera zvishongedze zvipfeko zvekunyama zviduku uye micheka yakachena, iyo inokuraira mirairo yako nehasha pamapepa epepeta mapepa pamberi peziso rako.
Inofungidzirwa nevezhinji kuti ive imwe yemari yeParis yakaisvonaka yezvokudya zveFrench , vamwe vasanyanyogutsikana: vamwe vanyori vanoremekedzwa vekudya vanga vachangopomera Chartier yekunonoka kwehutano nokuda kwechimbichimbi kana kuti kuita zvishoma kuderera zvakakwana. Sezvo ndakanga ndava kudya ikoko kakawanda pamusoro pemakore andakagara muParis, ini pakupedzisira ndakasarudza kuzviongorora mukati mangu kana Chartier akakodzerwa nehupenyu hwahwo huchiri kufara sechirongwa chebhadha yeFrench yekudya.
Verenga yakabatana: Paris paIbhajeti Yakajeka Inowedzera Maonero Anopfuura Zvaunofunga
The Pros :
- Zviri nyore, zvinyorwa zvechiFrench zvinotengeswa nemitengo inonzwisisika
- Unbeatable Belle-Epoque
- Shamwari, kushushikana kwebasa uye kushamwaridzana kwakasimba kunowedzera
- Nonstop service zuva rose, kusanganisira vhiki dzevhiki
- Nzvimbo yeCentral: pedyo nekusvika kwezvikwereti zvakakosha-bhandi dzinonakidza uye zvinonakidza misha
The Cons:
- Kugadziriswa hakugamuchirwi; mitsara yakare kunze kunze kazhinji inomirira
- Unhu hwekudya kakawanda huri pakati pehupenyu
- Utsanana uye mharidzo inogona kuvandudzwa
- Haisi yakakodzera kufanana nehutete tete: matafura anowanzogoverwa nevamwe vashandi
- Zvishoma zvishoma zvinokonzerwa nemidziyo uye vegan
Ruzivo Rwokushandisa uye Dhepfenyuro Dzemashoko
Nhare: 7 rue du faubourg Montmartre, nhamba yechitanhatu
Tel: +33 (0) 1 47 70 86 29
Metro: Grands Boulevards, Bonne Nouvelle (mitsara 3, 9)
Maawa: Zivhura zuva rimwe nerimwe neusinopop service kubva 11:30 am kusvika 10:30 pm
- Cuisine: Classic French uye continental dish. Imba inofadza inosanganisira gungwa rose ne fennel, duck confit, steak nehope pepper sauce, herring namazamu mumafuta, shredded karoti mu vinaigrette, uye escargots. Zvokudya zvemasikati uye kudya kwemanheru zvakafanana. Ona peji iyi yemenyu yezuva nezuva.
- Inwa: Inwa yeimba, doro, zvinonwiwa
- Price range: Approx. 15 kusvika kuEuro 25 pamunhu mumwechete we menu yakakwana (kutanga, kona huru, dessert, waini). Nhamba yekutanga pamwe nemitambo yakakura ye 10 kusvika ku15 Euros. Ndapota cherechedza kuti kunyange zvazvo matengo aya akarurama panguva yekubudiswa, vanogona kuchinja chero nguva.
- Boka: Bohos, vadzidzi vakagadzirirwa mari, vanoita kubva kumitambo yepamusoro uye mabhuku, vatashanyi.
- Zvinyorwa: Izvi zvinosuruvarisa hazvibvumirwi. Iva nechokwadi chekuuya mangwanani-ngwanani (munenge muna 6:30 kana 7 pm) kuti usapinda kumirira panze mumitsara yakareba nechaunga. Iyi inzvimbo yakakurumbira yekudyira uye inowanzozara yakazara.
Kuisa uye Ambiance
Nguva yokutanga iwe uchifamba mumatanda makuru uye magirazi uye pasi pekutsva kwemavara matsvuku kuverenga "Bouillon Chartier", iwe unogona kunge uchinzwa uchiendeswa kuParis pane imwe nguva.
Kukuruka kwemazana ezana remakore rechi20 kunonzwa kwakanaka uye kunakidza kunoshanda mukusiyana kwakasiyana nekushamwaridzana kwemaitiro, pasina-frills service, uye nyore, zvinoshamisa zvisingadhuri zvokudya. Usatarisira kugadzikana uye kushamwaridzana kuChartier - mazinga maviri eresitorendi nguva dzose akatakurwa kusvika mubhedha-ini ini nevashanyi vangu takagoverana tafura nguva shomanana nevasingazivi (kusanganisira mumwe munhu akasuruvara ainwa bhodhoro rose re waini tsvuku pamasikati oga). Inotinhira, inodhura uye 'inofara yose kusvika pasi. Imwe nyanzvi: Rega kugona tafura pedyo nemakamuri emakicheni, apo inodziya uye ruzha uye ruzha zvinogona kuita kuti ruzivo rwekudya ruwedzere kunetseka. Nhaurirano: kana uchifarira kuwana shure-e-mahedheni tarira paki inoshandiswa yeParisiti yebheries, ichi ndicho chigaro chekutanga.
Verenga rakananga: Zvose pamusoro pe 9th Arrondissement yeParis
Chiitiko Chokudya: Basa
Ndakanzwa misangano yakavhengana pamusoro pebasa iri kuChartier, asi ini nguva dzose ndawana maserivha ikoko kuti afare uye aine ushamwari, kana zvinyori zvinyangadza, "muParisisi tsika" inoda kuti zviduku zvidyeke. Nguva dzose zvinonakidza kutarisa sezvavanotsvaira mirairo nechishamiso chinokurumidza pamapepa tablecloths, uye ndakavawana kuti vagare kune vanodyara vemizambiringa vachikumbira mazano akasiyana. Haisi nyanzvi yeMicrosoft-nyota, asi kupa mazamu pane zvinhu zvemenu, basa pano rakanaka kwazvo.
Izvozvi: Dzimba Dzimba Dzakashata, Dhicious Zvokudya muParis
Ini ndinoita, zvakadaro, ndinonzwa sokuti nzvimbo yekudyira inogona kuvandudza uko kuparidzirwa uye pamwe nehutsanana kunofanirwa. Panguva yekushanyira kwangu kwokupedzisira ikoko, magirazi uye sirivha zvakanga zvishoma kudarika zvakakwana zvakachena, uye chingwa chakaita sokuti chakanga chisiri chiduku kudarika chitsva. Handina kumboonana zvakanyanya kudarika izvi, asi vamwe vanyori vezvokudya vandinoremekedza vakanyunyuta pamusoro pehutsanana uye mharidzo ikoko. Tine tariro kuti mamwe maitiro achaitwa kugadzirisa izvi munguva yemberi iri pedyo.
The Fare
Zviri nyore, zvisikwa zvekare uye zita rokugadzirira ndiro zita rezuva kuChartier - haungawani maAsia-akafuridzirwa "fusion" ndiro, kushamwaridzana kwakanyanyisa kwekugadzira, kana mharidzo yakajeka. Pakazara, ndawana kuti zvokudya zvive zvakanaka pamutengo waunobhadhara. Zvokudya zvangu zvekupedzisira ikoko zvaive nemafuta ese ega akachekwa nefennel uye aiperekedzwa nemahesheni emavara uye "Shona-style" mbatata. Yakanga yakakwana kwazvo, kana zviduku zvishoma uye zvakaputika nokuda kwekuravira kwangu. Ndakaritevera nechedha yaidiwa yekare: mousse au chocolat. Yakanga isingashamisi, asi yakanyengera apo chishuvo changu chokoleti chakanga chava nehanya.
Related: Best Chocolate Shops muParis
Yangu Yakakosha?
Pakati pevanofarira uye vanovhiringidza, ndinowanzoenda nepakati nepakati paChartier. Ndinofunga kuti inomirira chisarudzo chakanaka chebhadha bhadha yekuFrance, uye inofanirwa kuedza kana kungoona nzvimbo yakanaka yekudyira. Ndinobvumirana kuti inogona kuvandudza pamushumo nehutano, uye haikwanisi kurwisana nekutaura kuti inowanzozorora pamararamiro ayo-shure kwezvose, inofanirwa kugadziriswa nguva dzose yevashanyi. Kakawanda, kunyange zvakadaro, ndinoritaurira kuti ifare uye inofadza usiku kunze pakati peParis.