Inonyanya kuzivikanwa neChate Cuisine
Isan, nechokumaodzanyemba kwakadziva kumabvazuva kweThailand, inomirira makumi matatu kubva muzana yevanhu vomunharaunda yepanyika asi inokanda zvakanaka kupfuura pamusoro pekuremera kwayo kana iri pamusoro pokutonga kwayo muThai cuisine. Kunyange zvazvo Isan zvokudya zvisingawanzoitiki kunze kweThailand, mukati memunyika inogona kuwanika kwose kwose, kubva kuvashambadzi vezvokudya mumugwagwa muChiang Mai kusvika kumahombekombe ekupedzisira kuBangkok. Izvi zvingave zvine chimwe chinhu chekuita nekuti mamiriyoni evanhu vanobva Isan vakasiya nzvimbo vachitsvaka basa; zviri pachena, vauya nezvokudya zvavo navo.
Izvo zvinopfuura izvozvo, zvakadaro, sezvo chikafu chiri munharaunda yose inofarirwa pakati pevasati vasiri Isan Thais nevashanyi, zvakare.
Chii chinoita kuti zvokudya zveIsan zvive zvakasiyana nezvinoitwa neWesterner pavanofunga nezvokudya zveThai? Kune mavhenekeri mashomanana uye zvishandiso zvinoratidzika zvakanyanya: chilipi pepper, lime, marangi, shrimp yakasvava, michero mitsva nemiriwo, rizi yakakoswa, cilantro, mint uye mamwe maruva matsva. Kunyangwe zvidimbu zvinotapira zvakaoma kwazvo, kugadzirira kwekudya kunowanzo nyore, uye panzvimbo yezvokudya zvakakonzerwa namaawa akawanda, zvitsva, zvinyatsojeka zvidimbu zve saladi zvinoumba musana wezvokudya zveIsan sezvatinoziva. Zvokudya zvakajeka zvakanyoroveswa kana zvakabikwa uye mupunga unobata kazhinji unowirirana neimwe yenharaunda yacho "akawanda," kana saladi.
Isan Dishes
- Sticky rice. Mumucheka weIsan wakagadzirirwa seganda rimwe guru, rakashata sezvinopesana nemhando dzakapfava, dzakasarudzwa iwe zvichida wakashandiswa ku (uye iwe uchawana mune dzimwe nzvimbo dzeThailand neAsia). Yakagadzika mupunga inoshandiswa mune shoma duku kana kuti bhegi uye inonyanya kudyiwa neminwe yako sezvo zvisingakwanisi kudyiwa kudya neforogo. Nharaunda dzichabvisa chikamu chemupunga wenyama uye ichichipinza mu saladhi kana imwe chikafu chavanodya vasati vauya mumuromo mavo.
- Som tam . Iyo inonyanyozivikanwa Isan ndiro yakapoteredza is som tam, padadi yakagadzirwa papaya yakasvibirira yakagadzirwa papaya yepepuru yakasvibirira, mahairi vemafuta, tomate, marangi, lime, shrimp, garlic, chili pepper, hove sauce uye shuga yemichindwe. Zvose zvinoshandiswa zvinounganidza pamwe chete mumumota uye chigumisiro chacho ndeche salty, tangy, zvishoma uye inonaka uye dzimwe nguva inonaka, srispy saladi. Kune misiyano yakawanda pane som tam, uye iwe unowanzowana ichi yakagadzirwa nehuyu chambwa kunze kwegwagwa. Mamwe mashizha akafanana akaitwa neThai eggplant, bhanan bhuruu kana mango matsvuku, kungoti vashoma.
- Larb naNam Tok. Irobvu, iyo inogadzirwa nevhu pasi, uye ini inogadzira, iyo inogadzirwa ne nyama yakakanyiwa yakagadzirwa, yakafanana pakuti inogova muto wakafanana: musanganiswa weiyo juice, hove yehove, miriwo uye zvinonhuwira uye mupunga wakakangwa wakakangwa. Dombo, iro rinowanzogadzirwa nevhu romugove, dzimwe nguva rinewo zvidimbu zvevuruvhiri mukati maro, zvakare (vamwe vekudya vanoona kuti hazvirevi saka edzai kubvunza musati mairaira). Kunyange zvazvo vashanyi vasingawanzoziva nezvesvondo uye nemaoko, vanova shamwari dzinofadza kana vakamboedzwa!
- Gai Yang. Chicken yakakangwa. Nyore yakarongedzeka, iyo inowanzoitwa padenga rakawanda remarara pamativi emugwagwa, ndicho chikafu chekudya kweIsan. Iwe uchawanawo gorosi yakakungwa nehove uye hove yakabikwa, zvakare. Zvokudya zvinowanzoshambidzwa mumucheka usina ruzivo ane juimu, shuga, nezvimwe zvinoshandiswa asi mavhenekeri haawanzokurira.
- Gai Tod . Fried chicken. Kunyangwe tichida kusonganidza nyama yakakangwa neAmerica yekumaodzanyemba, chero zvikonzero zvikonzero zveIsan vanhu vanodya shiri dzinoreva! Mucheka wakaoma dzimwe nguva unotapira, dzimwe nguva wakaputika nembeu yeesame, uye nguva dzose wakashanda ne super spicy dipping sauce. Kunyangwe iIsic inosanganiswa ndeye gai yang, som tam uye mupunga wenyota, kana iwe uchida kuzvipira zvishoma, tanga kune gai tod pane.
- Moo Ping. Skewers of marinated nyama, kazhinji nyama yenguruve, yakabikwa uye yakasungirwa padanda pamwe nekudya muto, inonyanyozivikanwa Isan fare. Iyo marinade inowanzova inotapira zvishoma, yakasviba uye yakazara gashi uye nyama ine mafuta uye ine nyoro. Kune 5-10 bhahoni tsvimbo, vanoita mugwagwa mukuru wekudya kana kunyange kudya nehombodo shoma yeridha yakakanganisika. Kunyange zvazvo moo ping inowanzotaurwa zvisina kururama se satay, iyo yekupedzisira yakagadzirirwa nekonati-based marinade uye zvichida yakabva kuIndonesia.
- Isan Sausage. Iyi yenguruve uye mucheka wejisi inonyanyozivikanwa semadekwana emanheru uye inowanzogadzirwa mucheche mabhora akabatanidzwa kune mumwe nemumwe uye akabikwa pane grill. Chii chinoita kuti sausage iyi, inonzi sai crok, isan, inokosha ndeyokuti nyama uye mupunga wejisi zvinokandwa mumasasa uye zvinoviriswa kwemazuva mashomanana tisati tabika uye tichishumira. Inonzwika risky asi iyo yakasvibiswa, kuvhuva kwakasviba kunotyisa.
- Isan Alcoholic Drinks. Bheri inowanikwa muIsan, uye chinonyanya kuzivikanwa chechina chekuita chikafu chinonzi Leo, kunyange iwe unogona kuwana Chang uye, kune dzimwe nzvimbo, Singha, zvakare.