01 ye 05
Irish Dining
Tuck muIrish yakabudisa gore rose nekumira neClass Clare -kuIrian pub neimba yeimba yepamusoro (kana iwe usingadi kudzokera kumusha ikozvino) -kuMuzasi East Side. Mutinhiyo wemiviri unotasva paawa 6 masikati, uchiteverwa imwe yakagadzirirwa kusvika 10 masikati, uye hapana chifukidziro. Makirasi emasikirini akasununguka achadururwa pakati peusiku uye, pakudya, kune ribeye inokosha: 8-ounce yakagadzirwa marinated mu whisky nemativi eonikisi, mazamu, akagaragashi uye mbatata yakasviba.
02 of 05
Walker's Point Restaurants
Braise , iyo inofadza-yekudya, furazi-to-fork eatery muMilwaukee's Walker's Point mudunhu, iri kutora mhete yakagadzirirwa paEva Idzva Idzva. Kwemadhora 45 unowana mhando mitatu yemiti ($ 60 newaini pairings); Zvidzidzo zvina zvishoma zvishoma pa $ 60 ($ 80 newaini pairings). Maererano nomuridzi wemubairo Dave Swanson, kudya kunoguma pamutsamba unotapira, pamwe neaake cake ne pumpkin custard kana pasina chocolate chokoke ne spiced-pear sorbet. Imwe Walker's Point yakanaka-yekudya restaurant- c. 1880 -kupa mhuka yakagadzirirwa Evha Idzva Idzva. Ikoko mitambo-yekunakidza menyu newaini pairings inongowanikwa musi waDec. 30 neChit 31. Uyewo mu Walker's Point, Terike yakakosha yokudya inoshandiswa kubva pa4: 00 kusvika 10 dzemasikati, ichikusiya nzvimbo yakawanda yekuvaka pane mamwe mabasa akafanana bar hopping kana cocktail lounges. Zvidzidzo zvekudya hazvina kuziviswa, asi muna 2015 zvakabatanidza ndiro dzakasiyana-siyana zvisingawanzoitiki pamishonga yakadai semashiri uye mbambo yakagadzirwa nemamiti, mhekiti yebhanki yakakonzerwa nekognac cream, uye yakatsvaira Rehorst Gin shrimp pamatombo.
03 of 05
Kubva kuSteak kuenda kuMagpagne
Kuchengetedza Zvokudya zvitatu zveDzimba dzeBoka- Carnevor , a steakhouse; Hom Wood Fired Grill , yakawanda yemenyu yakabikwa muvheni rinopiswa nehuni; uye Kusvibisa , kuisa pfungwa kune zvigadzirwa zvemashizha uye zvokudya-zvose zvinopa Zuva Rutsva Idzva. Zvinyorwa zvinotarisirwa, kuburikidza neWalaTable.com. PaCarnevor pane musasa wepaspagne wakasununguka pakati peusiku, uye paHom, unowana kudya kwemazuva matatu uye chechi yegorogi ($ 50 pamunhu); apo Distil ari kushumira kudya kwevadzidzi vaviri vatatu nemafuta ekugadzira mambuka ($ 60). Mabhodhoro eVeuve Clicquot akaderedzwa kusvika ku $ 70 manheru iwayo, zvakare. A
04 of 05
Kazhinji Hazviiti
Nokuda kwezvimwe zviitiko zvisingabatsiri, tungamira kunze kwekudya kweMexico. Gus 'Mexican Cantina muFranklin iri kuunza boka rekugara (Brew City Rockers, rinoita chivako ichi kubva kuma70s, 80s, uye 90s) nekutamba (kunotanga kusvika 10 pm). Yese-iwe-inogona-kudya-buffet (Mexican, zvechokwadi) inotanga kushanda pa8: 30 masikati Unofanira kutenga matikiti ($ 25, mberi, kana $ 30, pamusuwo). Mabiko ehutano-minded, vegan uye e-gluten haafaniri kugara kumba paSvondo Idzva Idzva. Café Manna muBrotherfield iri kupa mutengo-wakatarwa weNew Year's Eve menu ($ 45) iyo ine mafundo matatu (pane Champagne Berry cupcake kana chokoti mousse ye dessert) uye inosanganisira girazi rewaini inopenya kana kuti lemonade. Kudya kwacho kunoshandiswa kubva 4 pm kusvika 9 pm
05 of 05
Bartolotta Restaurants
Bartolotta mitsuwa yekudyara-iyo inosanganisira Bacchus, Bs-A Bartolotta Steakhouse, Harbour House, Ristorante Bartolotta, Joey Gerard, Lake Park Bistro uye Rumpus Room -yose inopa Zuva reMutsva weZvondo kudya. PaHarare House, Mr. B's Steakhouse, Rumpus Room naJoey Gerard, vachava nemidziyo yavo yekudya yekugara asi vari kutarisana nezvimwe zvakadai seHarare House, dark-chocolate budino, uye Nantucket Bay. Kana iwe unogona kunyorera mugore idzva
Bacchus 'mishanu yezvokudya ($ 125 munhu mumwe nomumwe, pamwe newaini) pa5 masikati, yakashandirwa mumhanzi wemimhanzi inoratidzika uye kutamba-kusanganisira chigunwe chemaspagne. Lake Park Bistro ichapa zvokudya zviviri zvakakosha: katatu-kosi yepamusoro-ta ($ 65 pamunhu, pamwe newaini) pakati pa5: 00 ne6: 45 masikati kana chiitiko chechina ($ 85 pamunhu, pamwe nezvinwiwa) chero nguva mushure me 5 pm Kusvitsa kunokosha kune vose veBartolotta Restaurants eateries.