New England Clam Chowder Recipes

Iva Nechekudya KweNew England

Clam chowder chiratidzo cheNew England dish, imwe ine zvakawanda zvisinganzwisisiki zvingangosiyana. Zvinoratidzika sokuti vose vekuNew England vacheche vanoedza kuita sopu iyi yakawanda, uye vazhinji vanopinda makwikwi echawder seGreat Chowder Cook-off gore negore muNewport kuitira mukana wekuwana kodzero dzekuzvikudza.

Heano mamwe maitiro akanaka eNew England clam chowder recipes kuti iwe uone kana iwe uchida kukanganisa kuti ugadzirire wako batch!

Vatsva vokuEngland vanodya clam chowder gore rose, asi iyi yakasviba, inogutsa, inogutsa isu inonyanya kukwana sezvo kutonhora kunotonhora. Iyo inogona kuva kunyange kudya mumudziyo.

Ramba uchifunga kuti clam chowder inosunungura zvakanaka, kuitira kuti iwe unogona kushandisa imwe yeiyo mapeji chaiwo kuita gomba guru uye inonakidzwa nerudo rweNew England pose apo chido chokuda chinouraya.

Cliff House Clam Chowder Recipe: Chirwere cheNhoroondo

Iyi keroti yakatanga kuonekwa pamamiti paClaff House muOgunquit, Maine, muna 1872. Inonyorwa zvakare nemvumo. Inoshumira 6.

Zvisungo:

1 slice hickory-kusvuta bhakoni, kusungirwa
1/2 teaspoon butter
1 cup onion, minced
1 svikiro garlic clove, yakasungwa
1 teaspoon The Cliff House Spice Blend (ona pasi apa)
Supuni imwe yega-chinangwa choupfu
1 inogona kumira (6-1 / 2 ounces)
1 kapu yakasvibiswa jem juice
1-1 / 2 makapu Half and Half
1/4 teaspoon mutsvuku pepper
2 midzi midzi mbatatisi, yakabikwa, yakasungirirwa uye yakatswa

Kugadzirira:
1. Kugadzira The Cliff House Spice Blend, kusanganisa 4 tsps oregano, 4 tsps yakaomeswa parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 kikapu furawa yose-chinangwa, kupwanya mudura kana zvichibvira. Chengetedza mubhagi retiki rekugadziriswa kuti uite firiji.

2. Mubhokisi rinorema-pasi, 4-pint soup, sunga bhakoni, bhotela, anyanisi, garlic uye The Cliff House Spice Blend pamusoro pekupisa. Usabvumira kusvibiswa.

3. Dharirai uye sarudzai, kuchengetedza jisi.

4. Chimbidzai pfufura yeupfu nemafuta e-clam mumusanganisi we sauté. Uyai kumota; kuderedza kupisa. Wedzera Hamu nehafu uye simmer maminitsi makumi maviri. Wedzera mutsvuku pepera, mbatata uye clams. Heat to serve temperature. Usabvumira kubika, sezvo izvi zvinogunun'una zvinotsvaira.

5. Shumira pakarepo pamwe nevashambadzi uye chibage chinopisa.

Kim's Country Clam Chowder Recipe

Kubva kuIngland yangu chaiyo mukati, pano iri kamukira yewaini, yakaipa New England clam chowder neItaly twist! Kunyangwe chidimbu chechidimbu chowder chiri nani negori uye kuputika kwewaini.

Zvisungo:

5 lbs. (inenge 18) yakakura Cherrystone clams, steamed uye yakasarudzwa
6 zvimedu zvebhekoni, kubikwa uye kugumburwa
4 midhi yekubeng mbatata, yakakanyiwa mu 1/2 "cubes
1 guru eiii, minced
1-1 / 2 Tbsp. garlic, minced
1/2 kapu yemvura yakachengetwa kubva kumhepo inopisa
1 cup cup clam
1/2 mukombe wakaoma chena kubika waini
1 tsp. fresh thyme
1 tsp. munyu
1/4 tsp. black pepper
1 mukombe 2% mukaka
1 cup cup cream
1 Tbsp. mafuta
1 Tbsp. fresh parsley, chopped
Oyster crackers

Kugadzirira:
1. Isa nzvimbo inoputika mumvura yakakwana kuti ufukidze, uye inomira kusvikira yazaruka, inenge maminetsi gumi nemashanu.

2. Chengetedza 1/2 mukombe wemvura umo majekesheni akaiswa. Rega makirosi kuti atonhorere, kubvisa kubva mumakanda uye kuvhara.

3. Mukapu huru inopisa, kubika bhakoni kusvikira crisp.

4. Bvisa bhakoni kubva pane uye gadzira pamapuranga. Kugumburwa pazvinotonhora.

5. Reserve Reserve bacon mafuta mufrying pan. Wedzera mbatatisi kune pani uye kubika pamusoro pemhepo yakapisa kwemaminitsi mashanu. Wedzerai onion uye garlic uye gadzirirai mamwe maminitsi matatu.

6. Tumira zvinhu zvefrying pan kune sopu yakakura. Wedzera clams yakagadzirwa, clam mvura, clam juice newaini yakaisvonaka uye kubika pamusoro pepakati kupisa kusvikira mbatata iri nyoro, inenge maminitsi gumi nemashanu.

7. Girai muumme, munyu uye pepper.

8. Deredza kupisa kusvika pasi uye zvishoma nezvishoma uwedzere mukaka, saka uremu hwakaoma, unofadza kakawanda kusvikira chowder inotanga kuvhara zvishoma.

9. Nguva pfupi usati washumira, fambisa mubhakoni rakagumbled uye parsley.

10. Gadzirai mumbiya, kumusoro neosterster crackers uye mushumire inopisa.

Maine Clam Chowder Recipe

Mainer Debby Fowles 'chidimbu, chinokonzera clam chowder mutsara ndeyommy na oyster crackers.

Zvisungo:

5 makapu akavharwa nejasi jisi
1 mukombe weupfu
1 kapu yeiiii, yakagadzirirwa diced
10 zvimedu zvebhekoni yakabikwa, yakagurwa
2 Tapepoons margarine
8 oz. yemikombe yakabikwa, yakagurwa
4 midzi mbatatisi, yakabikwa uye yakatemwa mu bite rakakura chunks
1/2 mukombe wemukaka
1/2 kapu chiedza kamuti
1 teaspoon munyu
mutsva wepasi pevhu

Kugadzirira:
1. Gadzira jira jemu muhomwe huru muhusiku hunopisa.

2. Mukapu yakasiyana, sungai margarine uye shandisai diced anyanisi kusvikira vasvike. Wedzera bhakoni uye upfu kune margarine akanyunguduka uye simbisai nekusingaperi kwemaminitsi mashanu.

3. Kuwedzera kupisa pamucheka wechirimu kusvika kune-kati, uye, newadhi whisk, uwedzere hupfu, margarine uye anikisi musanganiswa kune mvura. Gara uchinge uchinge uchinge uchinge uchinge uchinge waputsa.

4. Wedzera zvidimbu uye simbisa. Kana tsvina itsva isingawanikwi, shandisa maawa matanhatu emakwenzi emakwenzi, kusanganisira juice. Wedzera mbatata zvinyuchi, mukaka, kamuki nemunyu, uye ramba uchikurudzira.

5. Deredza kupisa kusvika pakati-pasi-pasi, uye bvumira kusvina kumira kwemaminitsi makumi maviri, zvichikurudzira kazhinji kudzivisa kupisa kana kubata.

6. Kushumira clam chowder kupisa neosterster crackers, kuwedzera peprisiti yakasvibiswa pasi.

Zvimwe Zvakavimbika Zvitsva zveEngland Clam Chowder Recipes