Nzira Yokudya Gorosi Pamba

Kubika Lobsters paBhengi Kunononoka Kupfuura Iwe Ungafunga!

Akaneta nekubika kubika mabhegi akare, imbwa dzinopisa uye huku pane bhengi? Bhabhi rakagadzirwa ndiro rinorapwa! Kana uri kutsvaga koriki yakakodzwa, pano ndiyo nheyo dzokuti ungaita sei ganda.

Iwe unoda kukurudzirwa kuwedzera kuburitsa fodya kana iwe uine crustaceans mumba? Lobsters yakabikwa pamusika une utsi hwakanaka hwekunhuwa, uye zviri nyore kudya kudarika zvidimbu zvakabikwa zvakakodzwa.

Onawo: Kufambisa Lobsters: Nhanho Nhanho Yokuona Visual

Dambudziko: Nyore ... chaizvoizvo!

Nguva Yakakodzera: Maminitsi makumi matatu

Heino Nzira Yokugadzira Chebhodhi mu 8 Nyore-Ku-Tevera Matanho:

  1. Sarudza mahabiteri anogara ari pakati pe1-1 / 2 uye 2 mapaundi imwe neimwe.
  2. Muhomwe huru yemvura, tora 2 gallon yemvura kusvika kumota. Parboil maviri mahombeki panguva imwe muhari yakavhara kwemaminitsi mashanu kusvika ku7.
  3. Bvisa makanda kubva muhari yehari, vashandure pasi nechekacheka, uye muise zvishoma muhafu urefu kubva pamuswe kusvika kumusoro kwepamusoro. Shandisa mucheche unopinza kuti uparadzanise mitsetse chete kune rumwe rutivi urwo ruchatsvaga pane grill.
  4. Ita imwe hafu yekubita, ganda iri pasi, pane grill yakave isati yatengeswa kusvika mukati mekushisa.
  5. Baste iyo yakarambidzwa lobster nyama yakanyunguduka mafuta kana mafuta uye inosasa munyu uye pepper. Nekuwedzera kunakidza, shandisa mafuta akaomeswa, kana kuwedzera garlic, miriwo nemiti inonhuwira kana mandimu kana juimu yemuti ku butter.
  6. Akavhara mapepa ane pepa resimbi pie kana gango risina kudzika kuti uone kuti nokukurumidza uye kunyange kubika. Bvisa chifukidzo nguva nenguva kuti uise mabhenji uye uone kupera mberi.
  1. Nhengo dzekudya zvekudya zvekudya kwemajeri kwemaminitsi gumi. Iva nechokwadi chekutarisa nyama panzvimbo yakareba yemuswe kuitira kuti uone kuti makemiti akagadzirirwa zvachose. Apo nyama yacho yakachena uye inopera, makanda ako akacheka akagadzirira kudya .
  2. Shandira lobster yakakangiwa nehutu yakanyungudutswa uye slice yemononi kuti ipfure.

Mazano Okuwedzera eChooking Lobster pane Grill:

  1. Ona mufananidzo wegadziriro imwe neimwe mubato rekuvhenekera mubato rangu danho-nhanho .
  2. Lobsters inofanira kubikwa pazuva ravanotenga. Chengetedza hupenyu huri mufiriji yako kusvikira wagadzirira kutanga kubika.
  3. Kuparadzanisa makondomu kunotora nzvimbo yakawanda pane grill, saka iyo yakawanda nzvimbo yekudya, iyo yakawanda inogadzika iwe unogona kubika pane imwe nguva.
  4. Iwe unogona kushandisa chero chero ipi zvayo yemhando ye grill kuti ubike mahombeti kusanganisira gesi nemarasha grills. Edza kushandisa matanda ematanda nokuda kwekunakira iyo inopa, kana kuedza neyakagadzirwa nematanda chips. Ini handidi kukurudzira iwe kuedza kutora lobster paGeorge Foreman kana imwe grill gesi, zvakadaro.
  5. Kana uchinge wanyatsoziva kubika hove pamusha wako wekudya, tora zvinhu kune imwe inotevera nekugadzira chimiro chemaMaine-style backyard lobster bake .

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