01 ye 09
Parboil Pamberi Grilling
Danho 1: Parboil the lobsters. © 2008 Kim Knox Beckius Hemiti yakakangwa yakasviba uye inonaka, uye zviri nyore kubika lobster pane grill kupfuura iwe ungafunga. Ngatitenderei nhanho dzinotarisirwa kuti tifambe zvakakwana ma lobster .
Tanga nekutenga mahabiteri anogara ari pakati pe1-1 / 2 uye 2 pounds. Muhomwe huru padhifu, isa mabhiriyoni emvura emvura. Isa mahomeri maviri panguva imwe muhari, kufukidza, uye kubika kwemaminitsi mashanu kusvika ku7.
02 of 09
Edzai Partially Cooked Lobsters
Nhanho 2: Shandisai makanda ekudzivirira. © 2008 Kim Knox Beckius Zvadaro, bvisa makanda kubva mubhodhi, uye uise mucolander kuti ude.
03 of 09
Cutting Crustaceans
Danho 3: Slice makemiti muhafu. © 2008 Kim Knox Beckius Zvadaro, ipai imwe nhengo yakabatanidzwa yakaderera nechepamusoro pebhokisi rekucheka, uye isai iyo muhafu yakareba kubva kumusoro kwepamusoro kusvika kumucheto wemuswe.
04 of 09
Shenesa Kubva Yucky Stuff
Danho 4: Rinisa. © 2008 Kim Knox Beckius Izvo zvinyoro zvemafuta, tomalley, zvinotofanira kuenda. Saka, mushure mekucheka hovha imwe neimwe muhafu yehafu, chinhu chakanaka kushambidza nyama yakagadzirwa nemakiteri pasi pemvura inotonhorera musati wabika pa grill.
05 of 09
Aparadzanisa Mhuka Inobhururuka
Nhanho 5: Gurai mitsetse. © 2008 Kim Knox Beckius Shandisa mucheche unopinza kuparadzanisa mapepa echikwereti kune rumwe rutivi urwo ruchashandurwa pane grill. Chenjerera! Tora claw zvakasimba, sezvakaratidzwa, uye ita shanje shoma kuti ubudise claw.
06 of 09
Ready to Grill
Nhanho 6: Isai makanda pane grill. © 2008 Kim Knox Beckius Ita imwe hafu yekubita, ganda iri pasi, pane grill yakave isati yatengeswa kusvika mukati mekushisa. Mhando ye grill yakauya kwauri.
07 of 09
Baste Lobsters Munguva Grilling
Nhanho 7: Baste the lobster. © 2008 Kim Knox Beckius Baste iyo yakarambidzwa lobster nyama yakanyunguduka mafuta kana mafuta uye inosasa munyu uye pepper. Nekuwedzera kunakidza, shandisa mafuta akaomeswa, kana kuwedzera garlic, miriwo nemiti inonhuwira kana mandimu kana juimu yemuti ku butter. Takashandisa basil yakatsvawa yakagadzirwa kuti tinakidze bhuu reuuce. Ramba uchienda kubhasi nguva nenguva apo lobster iri kubika.
08 of 09
Bvisa Lobsters kubva paGrill
Danho 8: Bvisai makemiti kubva kune grill. © 2008 Kim Knox Beckius Nhengo dzekudya zvekudya zvekudya kwemajeri kwemaminitsi gumi. Iva nechokwadi chekutarisa nyama panzvimbo yakareba yemuswe kuitira kuti uone kuti makemiti akagadzirirwa zvachose. Kana nyama yakasimba, yakachena uye inopera, makanda ako akacheka akagadzirira kudya. Vabate nembambo uye uzviise mundiro kana ndiro.
09 of 09
Fadzwa Nengoro Yako Yakakoshwa Mutambo!
Nhanho 9: Chikwata chako chakachekwa chinoshandiswa. © 2008 Kim Knox Beckius Shandira lobster yakakangiwa nehutu yakanyungudutswa uye slice yemononi. Takashandisa basil itsva zvakare kuti tiite nguva yedu yekutema kuisa sauce.
Zvitsvene zvakakwana zvehombisi yakakoswa zvinosanganisira chibage chakakoshwa pamakabheti, mhepo inoputika, mabiko ezvitsva zvakabikwa kana garlic chingwa kana cheddar biscuits, yakabikwa mbatata yakatsvuka, miriwo yechando yakakangwa sezucchini kana yeropaji yakasvibirira, jira rakasvibiswa mumunda, jira rinoputirwa, munda saladi kana garlic mbatata yakashambadza. Lobster Anywhere ane mamwe mazano ezvakanakisa zendiro dzekudya kuti ashumire nekodster kudya.
Kunyange zvazvo kudya hove yakakangiwa yakasarudzwa zvisingasviki kudarika kuputika uye kutora hombe yakabikwa kana yakanyoroveswa, ichiri chikonzero chakanaka chokusunga pabhodhi yebhendi usati wavhara mukati. Shati yekicheni yakasungirirwa mushure memutsipa wako inoita bibhi rakakodzera mumhinje.
Enjoy!