Kana iwe uchishamiswa nehuwandu hwekofi-kubva pa $ 1 pound kusvika pa $ 12 per pound --- iyi ndiyo imwe nzira yakajeka iyo ichakubatsira kuona kana ikhofi yaunenge ichitenga iyo yakakwirira yekafi yakakangwa.
Ingoisa imwe yepunikioni yekofi pamusoro pegirazi remvura yechando. Kana ikhofi yako inogara pamusoro pemvura uye isingapindi mumvura mushure maminitsi mashomanana, yakagochwa zvakanaka.
Kana ikasvetuka, zvino inenge yakanyanyisa-yakakangwa kana isati yakabikwa. Ramba uchiverenga kuti uone kuti sei chikonzero ichi chichishanda.
Nzvimbo Yakakwirira-Yekombi Inonaka Sei?
Iko-kofi yepamusoro yepamusoro inofanira kuenzanisa acidity, kutapira, uye kutsamwa mune imwe sip, nekunakisa, uye pasina zvinyorwa.
Iyoyo nzira yakaoma yekureva kuti iyo yakanaka yekhofi inofanira kutora zvakanaka. Hazvifanirwe kunakirwa zvinopiswa, zvakasungwa, kana zviduku. Inofanira kunge yakave yakaoma uye inoanced flavors. Hazvifanirwe kutora bland. Hazvifanirwe kutora zvinopfuura zvinotapira, zvinorwadza, kana kuti acidic. Inofanira kunzwa ichinetseka pamutauro. Zvinogona kunge zvine ruvara, zvinokurudzira, kana kuti zvisikwa zvepasi. Inofanira kukusiya iwe uchida imwe sip, usina shuga kana mukaka.
Ndeipi Inonaka Yakanaka?
Kune zvikamu zvitatu pakuita yakanakisisa mukombe wekofi: nyemba yakanaka yekofi , kunakirwa kwakanaka, nekurwisa kwakanaka. Kubva pane zvikamu zvitatu, kucheka kunogona kuva kunonyanya kukosha, kunoteverwa pedyo nekugadzirwa kwebhinzi.
Iyo yekucheka inobereka chimiro chekunwa kwekofi, nekuita kuti hushani hwemafi huri ruvara ruchinje uye ruwedzere mukunaka, kunhuwa, kuwanda, uye ruvara, uchishandisa maitiro akawanda emakemikari. Mvura yakasimba inobvumira mbesa kuti iratidze zvimwe zvekunaka kwayo yepakutanga, zvinoreva kuti kunaka kunogadzirwa muhwuji nekusiyana, ivhu, kure, uye mamiriro okunze.
Panzvimbo dzakasviba, ruzha rwechigunhu pachayo runova rwakanyanya kwazvo zvokuti zvakaoma kusiyanisa mavambo emhonje.
Chinetso NeKafani Yakave Yakakangwa kana Yekare Yakakangwa
Inonzi Maillard inoshandiswa chemakemikari pakati peamino acids uye mashuga ezvisikwa mukuderedza kudya kunokonzera kusvibiswa kwezvokudya kunoguma mukuda kwakasimba.
Mhinduro yaMalarlard inowedzera paanenge ma2 degrees Celsius (392 degrees Fahrenheit). Apo bhinzi yehafi inosvika pakushambidzika uku, inoita kuti inzwi rukave, rinozivikanwa se "kutanga kuparara," richiratidza kutanga kwechiedza.
Mbeu dzakasvibiswa-dzakakangwa --- kana nyemba dzinenge dzisingatsamwi kusvika pakuputika kwekutanga-hazvizoiti caramelize. Izvi zvinoreva kuti fructose yepanyama muhangu yehafi ichave yakakwirira kwazvo nokuti un-caramelized fructose inotapira kupfuura flamtose ya caramelized.
Sezvo bhinzi yehafi yakabikwa kwenguva yakareba uye pamatambo akareba, amino acids uye mashuga echisikigo muhavha yekofi vanoputsa uye vanoramba vachiita caramelizing. Zvisinei, mushure mekukomberedza 250 degrees Celsius (482 degrees Fahrenheit), chibage chehairi uye amino acids inoputsika zvakare, kusunungura zvimwe fructose.
Mune mamwe mazwi, kafi yakakangwa uye yakapedzwa-yakakangwa ichava neshupfu yakawanda mukati mavo uye haigoni kunyatsogadziriswa.
Iko Pasi Yenyu Kahawa Yeaini MuIjiri Mvura?
Emmanuel, mutungamiri weFinca Rosa Blanca wekugadzirwa kwefivha yakasimbiswa, akatsanangura kuti nzira yakanakisisa yekuudza kana ikhofi yako yakave yakakangwa zvakanaka nekuisa kikapu chekasa pasi pamusoro pegirazi remvura yechando. Kana ikhofi yako inopinda mukati memvura yechando mukati memaminitsi mashomanana, yakave iri pasi kana kupfuura-yakabikwa, nokuti shuga iri kubuda kunze kwekofi kusvika mumvura. Kana iyo isingasviki (kunyange mushure mehafu yeawa), iwe une kahawa yakakangwa yakakodzera.