Kwete nekuda kwechingwa chisina kunaka, izvi zvinokanganisa grill zvakaoma kurwisa
Pasinei nokuti unoenda kuLatin America, uchawana nyama yakakanyiwa, carne asada , pane menyu. Zvokudya zvegungwa uye hukuku zvinowedzeswa pamapurolasi , maresitorendi anonyanya kudya zvokudya zvakagadzirwa.
Inonyanya kufarirwa muArgentina neColombia, gira rakavhenganiswa rinonzi Parrillada Mixta inogona kunge iri kusanganiswa kwemhuka uye huku. MuBrazil, churrascaria rodizio inonyanya kufarirwa. Panzvimbo pekuraira kuiswa kwezvokudya, vaidya vanosarudza kubva kune nyama yakarongedzwa yakauyiswa kuzere yeresitorendi pane guru skewers.
Kana vasingakwanisi kudya zvakare, vanochera tafura yavo kubva hongu kuenda kune rumwe rutivi.
A Parrillada Mixta del Mar inosanganiswa nehove yegungwa yakagadzirwa nearlic butter kana tartar muto.
MuArgentina, nyama yacho inowanzogadzirwa patafura, uye inosanganisira maronda akasiyana-siyana emakumbo, gwayana, nyama yenguruve, sausages, mapapiro echitapira, uye nhengo dzomukati dzisingatowanikwa mumamese eUnited States.
Zvimwe zvezvinhu zvakashandiswa ndezvi:
- tenda - skirt steak
- matambre - flank steak
- chorizo - spicy sausage
- salchicha - yakareba, yakasviba, zvishoma zvishoma pasi pevhisi
- higado - chiropa
- riñones - itsvo
- mollejas - sweetbreads
- ubre - udder
- chinchulin - mukati mumatumbo
- Asado de tira - pfupi rib steak
- bife de costilla- T-bone steak
- bife de chorizo - rib roast steak
- lonjas de carne de res
- lonjas de carne de cerdo
Nyama inobikwa mucheka mukuru pamucheka pamoto, uye zvikamu zvakatemwa nemuchengeti wegrill, kana asador , kuti apedze kuravira, kana mukicheni kana patafura yekudya pane imwe ganda rinotakura.
Kuchengetedza kunotevera kurongeka: sausages, offal, ipapo steaks. Iyo parrillada inonyanya kudyiwa kana ichidyiwa pakarepo uye inoshandiswa dzimwe nguva nemonmon wedges uye muArgentina, nguva dzose neChimichurri , muto unotengwa kana kuve wakagadzirwa kumba kubva kune oregano, garlic, parsley, zvinonhuwira, vhiniga nemafuta.
Inoshandiswawo se marinade usati wabika.
Kana iwe uchida kuita Chimichurri kumba, ungaedza imwe yezvireji:
- Chimichurri Sauce
- Argentine Parsley Garlic Sauce
Gadzirira muto wemazuva akawanda usati watanga. Kusiyana kunosanganisira kuwedzera kupisa tsvuku tsvuku tsvuku, tsvuku kana vhiniga yakachena, soy sauce, tomate, sherry kana Adobo Seasoning. Kunyange zvazvo muto mutsva une ine garlic yakawanda, zvinotevera zvinogadziriswa neparsley, mweya wepanyama unofara.
Kutanga nguva nguva vashanyi kuArgentina vanowanzoshamiswa nekuwanda kwenyama inodya pazvokudya. Kunze kwekuti nhamba yevashumiri inotsanangurwa pane menyu, unogona kutarisira kurongeka nguva dzose kushumira vatatu kusvika ku5 vasina vasiri Argentinians.
Mamwe mapeji anowedzera anyanisi kana mamwe mimwe miriwo, yakadai yuca kana mushroom kusvika kuchanganidzirwa. Zviri nyore kumativi ndiro ndiro inowanzoenderana neparrillada, kazhinji papas fritas , kana Fries fries, kana mbatata yakashambadza, uye saladhi, dzimwe nguva kusanganiswa kwewacado, tomato uye mazai akaoma. Kuti uite saradi iyi, dururira kupfeka mafuta omuorivhi, tsvuku tsvuku tsvuku uye munyu uye pepper kuti tatevira kuravira, uye muto wemonamu pamusoro pekubatanidza utamatisi wakagadzirwa, avocado, akaoma-mairi mazai, parsley uye cilantro. Ganya zvakanaka uye firiji.
MuMexico, iwe unogona kunge uchiwana maharansi uye mazai anoshanda neparrillada yako.
Iko kushamisira kwakasimba kweparrillada mixta kunoda waini tsvuku. Chianti, Merlot, Pinot Noir, Cabernet kana Zinfandel vanoenda zvakanaka nenyama, asi chokwadi, sarudzo ndeyokuti iwe pachako unonaka. Zvechokwadi iwe unoda waini yeArginia kuti uende neidyo inodiwa yeArginia.
Kana iwe uine nzvimbo yekushuta pashure peparrillada yako, flan yakagara yakakurumbira kana michero isarudzo yakanaka.
Kunyange zvingava zvinonakidza kuedza parrillada mixta muSouth America, unogonawo kugadzirira zvose zvinoshandiswa pamba.
Buen gusto!