Zvokudya zvake zvinozivikanwa ndeimwe chikonzero chokushanyira Argentina
Haisi Francis Mallmann chete mumwe wevanhu vane mukurumbira muArgentina, asi iyewo mumwe wevatenzi vanozivikanwa zvikuru muSouth America. Chikafu chake chekupisa moto chakaunza diners kumativi ose enyika kune zvido zvevanhu vekuzvarwa kwavo vePatagonia, iyo inozivisa chikafu chega chega chaanoshandisa.
Maitiro Aakawana Kutanga Kwake
Akanga akadzidziswa mumakicheni eEurope, achienda kuFrance kunodzidza pamwe chete nevakuru vechiFrench, ndokuzodzokera kumusha wake weArgentina, kwaanoshanda mune dzimwe nzvimbo dzekudya.
Haasi iye oga anozivikanwa mukicheni, asi Mallmann akacherechedzawo mumitambo yeTV yakatarisa nezvekudya gourmet kunonzi "Moto we South" uye akanyora bhuku rakanzi "Seven Fires."
Mallmann anoti mubhuku racho kuti basa rake rokugadzirira rakatanga achiri muduku. Akakurira muimba yegiyo muPatagonia, chikamu chekumaruwa cheArgentina ichiziva nezvezvikomo zvayo. "Muimba iyo," Mallmann anonyora, "moto waiva chikamu chekuwedzera kwehama dzangu mbiri neni, uye kuyeuka kweimba iyoyo kunoramba kuchirondedzera ini."
Akave akazivikanwe munguva pfupi yebasa rake nekuda kwezvokudya zvake zvepamusoro-chiFrench asi akaparara kubva mumutauro uyu kuti adzokere kuhutano hwaakadzidza achikura. Akashumira ndiro kune vanhu vakakurumbira, vakadai saMadonna naFrancis Ford Coppola, uye vakawana mukurumbira wepasi rose nehetera yake yeterevhizheni.
Akaonekwa zvakare muchiitiko cheMunyori weAmerica Netflix chinyorwa che "Chef's Table," iyo inofanirwa nhepfenyuro dzakakurumbira munyika uye maitiro avo.
Munyori we "Mafuta manomwe"
Musoro webhuku rinoreva kune minomwe minomwe yekugadzira michina inoshandisa murazvo: The parrilla (barbecue), chapa (cast-iron griddle kana skillet), infiernillo ( gomba rekasi ), gori revhu ( ivheni revhu), rescoldo ( inogunzva uye madota), asador (musinagoge), uye caldero (kubikwa muhari).
Iko kunotaridzika-kutarisa memoir-slash-cookbook inoda kusvika mapepipe akawanda emichero yakakangwa, zvinotapira, uye saladi sezvazviri kune nyama yenzombe, huku, nyama yenguruve, gwayana uye gungwa. Zvokudya zvekudya uye zvinomera zvinowanikwa mune zvakawanda zvekudya, izvo zvinoshandiswa nePatagonian nzira yekubika, kusanganisira makaroti anopisa nembudzi chese, parsley, arugula, uye crispy garlic chips, caramelized endive nevhiniga, uye maorivhi akapiswa neRomary.
Upenyu hweMunhu weMallmann
Kunyange zvazvo achiri kurarama muguta duku riri muPatagonia uko akakurira, Mallmann mufambi wenyika uyo anotaura chiSpanish, Chirungu neFrench zvakanaka. Anodzidzisa vadzidzisi vanobva kumativi ose enyika muchechi yake yePatagonian. Mallmann ndiye baba vevana vatanhatu.
Mallmann's Many Restaurants
Imba yeArginia yokushandisa moto uye yakagadzika-iron cookware inowanikwa munzvimbo dzose dzekudyara kwaMallmann, dzakawanda dzayo dziri kuSouth America. Dzinosanganisira 1884 Francis Mallmann, muArginia wine yeMendoza; Patagonia Sur in Buenos Aires; Siete Fuegos in Mendoza; uye Hotel & Restaurant Garzon mu Uruguay.
Muna 2015, akazarura Los Fuegos naFrancis Mallmann paFaena Hotel muMiami. Ichi chaiva Mallmann yekutanga yekudyara kunze kweSouth America, asi ine zvikamu zvekudya kweArgineine pane menyu.
Anoshandisa nzira dzakafanana dzemoto-uye-skillet mbatya yekubika muMiami yake yekudya sezvaanoita pane zvese zvekudya.