The Best Best Wine Bars in Paris

KweGirazi, Kudya, kana Kuzara Kwekudya Kunonaka

MuGuta guru reFrance, unogona kuwana girazi rakanaka rewaini pane dzimwe kona dzemaketheni nemakariro. Asi nekuda kwezvokudya zvakasarudzwa uye zvokudya zvinonaka zvekufananidza, edza imwe yeiyi inonyanya kutaurwa yewaini mazambiringa muParis. Isu takasarudza shanduro yemapuranga inowanikwa muguta guru rekutanga rewaini, kubva kumafuroti hoofpots kusvika kumahombekombe akare-akavakwa-nzvimbo dzose dzaunogona kufarira girasi rewaini nejecha risina chekizi, charcuterie kana rimwe duku zvinonaka. Mugove wekufambisa weParis Jacob Kleinman ane pasi pezvimwe nzvimbo dzakanakisisa mumuguta kuti awane bhodhoro rakanaka.

• 01 of 07

  Le Baron Rouge

  Nhare yakakurumbira yemunharaunda yevamwe vekudya vekudya yakasvibiswa uye yekumira kwakadzika kwevaya vanotsvaka girazi shoma rewaini uye kupera kubva pamusika vachienda uye kutenga kuMarché d'Aligre , Le Baron Rouge ibha rewaini, asi vatengi vanopera kubuda mumugwagwa muhomwe yevhiki yechando kunotenga uye kunwisa pasi maunster itsva. Amaizi anouya nekemuki chete uye chimedu chechingwa (cheese uye charcuterie zvakare chisarudzo), uye waini inodururwa yakananga kubva mubhairi.

  Kutaura: 1 rue Théophile Roussel, arrondissement ye12
  Metro: Ledru-Rollin
  Foni Nhamba: 01 43 43 14 32
  Vhura: Chipiri-China China 10: 00-2: 00 kusvika 10: 00pm, Chishanu-Mugovera 10 am-10pm, Svondo 10 am-4pm.

  Verenga akabatanidzwa: Paris yeVavengi vewaini (Inonaka, Kutarisa, Kudzidza)

• 02 of 07

  Au Sauvignon

  Iri pedyo nekona kubva kune yakakurumbira Hotel Lutetia, Au Sauvignon yave inowanikwa uye inoshandiswa nemhuri imwechete kubva muna 1954. Idiki, girazi rakavharwa newaini rinogona kutarisana nezvose zvakanyatsonaka uye chic kuvonga kumucheto wepamusoro-soro uye yekare- fashioned decor. Pasinei nezita iro rinoratidzira bhari raizonyanya kushandiswa muSauvignon marudzi, nzvimbo iyi inonyatsozivikanwa neBejolais yayo (chiedza, tsvarakidzo reds), uye inopa shanduro yakawanda yeimwe yemhando dzakanakisisa. Au Sauvignon anoshandawo mumasitini akanaka ( masikati sandwicheche) paPoilane chingwa.

  Nhare: 80 rue des Saints-Pères, arrondissement ye7
  Metro: Sèvres-Babylone, Saint-Sulpice
  Foni Nhamba: 01 45 48 49 02
  Vhura: Muvhuro-Mugovera 8 am-10pm, Svondo 10 am-9pm. Yakavharwa muna August.

• 03 of 07

  Le Baratin

  Bharamu yemhando yakasangana newaini yepanyama uye iyo inofadza kumba yekubika yaRaquel Carena inounza vagari vemo uye vanogara vachinge vafambira kune Le Baratin, duku, bhenji yewaini yepaini iri munzvimbo yakanaka yeBevilleville kuchamhembe kwakadziva kumabvazuva kweParis. Kugadziriswa kunorudzirwa. Iyo ye-16-euro yemangwanani mapeji ndeimwe yezvinhu zvakanakisisa zvinoshandiswa muParis (chinyora cherechedza, mitengo inofungidzirwa kuchinja chero nguva).

  Kutaura: 3 rue Jouye-Rouve, arrondissement ye20
  Metro: Pyrenées, Belleville
  Foni Nhamba: 01 43 49 39 70
  Vhura: Zuva nezuva kunze kweSvondo neMuvhuro

• 04 of 07

  Le Verre Volé

  Izvi zvinonakidza (verenga: duku) waini yewaini yakasvibiswa pasi pebato kubva kune yakanakisa Canal St Martin munharaunda ishamwari yejaya rekudya. Muridzi weCyril Bordarier uye chef Delphine Zampetti team kuti vape sarudzo yakanakisisa yewaini, mahwendefa maduku uye makuru. Pane chisarudzo chakanaka chewaini yewaini nemafuta kubva kune vintners maduku, achiuya uye achiuya. Chikafu chiFrench uye chiSpanishi-chakafuridzirwa uye chinobva kune mukuru wezvinhu zvisiri nyore asi zvakanakisisa zvinoshandiswa: edzai yakanaka yeheirloom tomate saladi kana pan-seared octopus; mahwendefa echese uye charcuterie zvakare akanaka. I "cavistes" nguva dzose anofara kutaurira waini kubva kumashalofu kuti afanane nekadya kana marate. Nzvimbo yacho iduku, saka iva nechokwadi chekuchengetedza mazuva mashoma mberi.

  Kutaura: 67, rue de Lancry, arrondissement yegumi
  Metro: Jacques Bonsergent, Republic kana Temple
  Foni yefoni: 01 48 03 17 34
  Vhura: Zuva nezuva kubva 10:30 am kusvika 2am; kicheni yakashama kubva 12:30 kusvika 2pm uye kubva 7:30 pm kusvika 10:30 pm.

• 05 of 07

  Cave du Miroir

  Iwaini yekuwedzera yewaini yeLe Miroir, bistro yaSebastian Guénard naMattheeu Buffet uye iri mhiri kwegwagwa, Gomba rinopa zvinyorwa zvinonaka (charcuterie, cheese uye radishes) uyewo zuva rega rega, kuti iende pamwe newaini yewaini yakawanda.

  Tsamba: 91 rue des Martyrs, 18th arrondissement
  Metro: Abbesses
  Foni Nhamba: 01 42 62 16 03
  Vhura: Chipiri 2 pm 8pm, Chitatu-Mugovera 10 am-8pm, Svondo 10 am-1pm. Yakavharwa neMuvhuro.

• 06 of 07

  Frenchie Bar kuVins

  Yakatarisana neAreland kubva kune Frenchie, imwe resitorendi inonyanya kuoma kuti iwane gadziriro, iyo yewaini yebharuti inowedzera inopa mahwendefa maduku pamatengo maduku, neine mutsara wewaini munyika yose ine bhodhoro rakawanda rinowanikwa kune dzakawanda mari. Usapotsa imba-inoputika tsvina, imwe yemusoro mukuru chef Gregory Marchand's trademark dish. Bhari inogona kugadzirisa vanhu 15 chete, saka kana iwe unotarisira kugara pasi nekukurumidza unotarisa paanopinza.

  Tsamba: 6 rue du Nil, 2nd arrondissement
  Metro: Sentier
  Foni Nhamba: 01 40 39 96 19
  Vhura: Muvhuro-Chishanu musi we10: 30:30pm. Yakapera vhiki yevhiki.

• 07 of 07

  Fish La Boissonnerie

  Iri pedyo neWestern edge yeLatin Quarter , iyi yewaini yebhaini ndiyo nzvimbo yepamusoro yevanhu veAmerica muParis uye nzvimbo iyo Chirungu chinotaurwa kakawanda ipapo chiFrench. Bhari inogara mune imwe hombe yehove yekare uye vadzidzisi vakasiya zvigadzirwa zvemifananidzo-deco kubva pamusika pamadziro. Hove inzvimbo yakakurumbira yemafodhi, newaini yakasarudzwa naJuan Manchez, uyo ane chivako chewaini chaiva pedyo La Lastre Goutte. Iyo inewo maitiro akawanda akanaka emidziyo yemidziyo.

  Kutaura: 69 rue de Seine, 6th arrondissement
  Metro: Mabillon, Saint-Germain-des-Prés
  Foni Nhamba: 01 43 54 34 69
  Vhura: Zuva Nezuva, 12: 30-2: 30pm uye 7: 30-10: 45pm.