Kudya muUsiku Hwose
Kudya uri murima rakakwana. Iyo pfungwa yaityisa, asi inofadza. Hasi fan of the darkness kutanga, handina kumboedzwa kuti ndiedze, asi apo Courtney Traub akandikoka ku Dans le Noir? resitorendi saiye mushanyi wake, ndakasarudza kutarisana nekutya kwangu uye ndikaona kuti hurukuro yose yaiva yei.
Yakagadzwa naEdouard de Broglie naEtienne Boisrond muna 2004 muParis, iyo yekutoro (iyo inoreva kuti, chaizvoizvo, "mumasikati", yakabhadharwa nePaul Guinot Foundation yeBapfumi Vanhu.
Zvokudya zvekudya zvakave zvichikwezva vanopfuura 100 000 vafariri vane ruzivo kubva apo yakazaruka.
Verenga rakabatana: Kudya uye Kunwa muParis - A Complete Guide
Iyo pfungwa iri nyore asi inonakidza: vashanyi vanoshandiswa katatu-gourmet kudya kudya nekutungamirirwa kubva kumasevhisi asina kunaka, avo vanokurudzira kudya kuti vanyarare nerima, vachizvishumira ivo waini yavo, somuenzaniso. Iyo pfungwa yakabviswa uye ikozvino ine dzimwe nzvimbo pasi pose, kusanganisira muLondon.
Pros:
- Zvechokwadi chiitiko chepakutanga
- Kufara uye kudzikama
- Vashandi vanodikanwa uye vanobatsira vakamirira
Cons:
- Idya zvishoma zvinonyangadza pamutengo
- Zvokudya zvishoma zvakamhanyira
- Long wait wait time
Practical Info:
- Kutaura: 51, Rue Quincampoix, arrondissemen 4 t
- Nhare: +33 1 42 77 98 04
- Metro: Etienne Marcel (mutsara 4); Rambuteau (mutsara 11)
- Kugadziriswa: Kunodiwa; nefoni kana internet
- Menus: Manheru & masikati (43/37 euros); vana (16 euro); kushamisika menu (67 euros)
- Mitauro inotaurwa: Varimi vanotaura Chirungu pavanokumbira
- Nzira dzokubhadhara: Zvose makadhi emakadhi anogamuchirwa
- Enda kunzvimbo yepamutemo yewebhu
Kusvika uye Kugara Chigaro
Kunyange zvazvo vakabvunzwa kuti vasvike maminitsi gumi namatanhatu mberi kwekukurukurirana, doro rekudyira rakavharwa patinosvika ikoko uye tinobatana nekuunganidza kwakakwana kwevanotarisira kudya kunze.
Patinopinda, tinoona kunonoka kunogadzirirwa kugadziriswa kwevashandi vepaCanada vemafirimu, avo vari kuronga kushandisa infra-red kamera kuti vatore ruzivo.
Vanodya vanoungana vakakomberedza nzvimbo iyo uye kune musanganiswa wokutarisira uye kutya mumhepo. Mumwe weCanada TV crew's comment anotaura kuti nzvimbo yakadzama yekudyira iri "zvechokwadi haisi" haiti chinhu chokudzivirira mitsipa yangu, asi isu tinorayira cocktail pamba uye tisati tazviziva, sariti yedu isina kuona, Sarah, anotitungamirira kupinda rima.
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Pakutanga, rima ndiyo inonyanya kushungurudza kwedu. Isu takabatikana tichiedza kutsvaga zvigaro zvedu, tisagogodza pamusoro pekudya kwedu kwemanheru kana kuwira mujoko remuvakidzani wedu. Kana tangoti takagara zvakanaka, kunyarara kunonyaradza kunoshamisa, uye kunyange pasina mimhanzi, izvi zvinonzwa sezvinonyanya kudyiwa yekudyidzana kwandaimbove ndiri. Ndinozviona ndichitsvaga kufungidzira maitiro uye clientele, nokuti hapana zvachose chine pfungwa apa- - ziso revanhu haritauri kurudzi urwu rwuri nerima guru, izvo zvinoita kuti vadye kunyatsoona mune zvakaitika kune vasina kuona.
Verenga zvakananga: Ndeipi Inobvumirana neParis kune Vashanyi Vane Urema?
Vakamirira vashandi vanokurudzira rusununguko uye musati (mifananidzo kana kuti zvimwe) bata ruoko rwenyu kuburikidza neruzivo.
Vanoita, zvisinei, vaudza mazano anobatsira akadai sokuisa munwe wako mukati megorosi rewaini apo uchinge uchinge uchinge uchinge urege kudzika. Kukwezva waitstaff kutarisa kuzvininipisa, uye pane zvinyorwa-unoshevedzera zita revhare kana iwe uchida rubatsiro. Nenguva isipi kwatiri, Sarah nguva dzose aiita seari pedyo uye akagadzirira kubatsira.
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Kana tikangozorodza zvishoma, zvinowedzera kunakidza, uye kutya kunotsiviwa nekuseka kuseka. Tinoshumirana mumwe waini nemvura zvakanaka uye kana kudya kwedu kwasvika (menyu inoshamisa), isu tose tinoedza kufungidzira zviri mukati.
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The Meal
Dans le chef waNoir akanga aripo kare kune vashandi ve reputed Michelin-rated restaurant dzakadai sePaza Athenée, saka ndaive nechokwadi chokuti kudya kwaizova kwakanyanya. Asi nepo kufungidzira kwaive kunakidza, kusanganiswa kwekunakidza kwakaratidzika kuchikurira-kunyange zvazvo zvakanga zvakaoma kutaurira kana izvi zvaive semugumisiro wemanzwiro akakwirira ekuravira.
Nenzira yakati, kubviswa kwemaziso kwakaratidzika kuti kuderedza kufara kwekudya, uye patinogona kuunganidza kuti ndiro dzakange dzisingatauriki, takaguma tichifunga nezvekuwana zvokudya paiva nesu uye tichizviisa mumuromo medu, kwete pane kuifuta . Ichi chaiva chimwe chezvinhu zvakashamisa zvezviitiko.
Verenga rakananga: Top Gourmet French Restaurants kuParis
Sezvo tine ruzivo rwekudya, zvigaro zvangu zvakasarudzwa (girafu romuchero) hazvisisina kunetseka ini uye Courtney neni tinopinda mukukurukurirana kunobatsira, pasina rusununguko rwevanhu rwemazwi, kubatana uye kutonga.
Zvinoratidzika sevamwe vaenzi vakangofanana; kune zvakawanda zvekuseka uye kukurukurirana kukuru. Somugumisiro, isu tinodedzwa kakawanda nevanosindira, avo vane dambudziko rekunzwa kuburikidza nenzeve dzavo, vaishandiswa kutaura nevashandi vekicheni, pamusoro pemutinhiro. Iyi manzwiro ekudziviswa ndiyo chaiyo yechokwadi chakaipa chesiku manheru.
Kana tikangopedzisa kudya kwedu, hatinapi nguva yakawanda yokurara, uye zvinoshamisa, ini naRawney pamwe neni tinonzwa kuora mwoyo zvishoma pakudzorerwa shure masikati.
The Bottom Line
Kakawanda, kudya kuno kunokurudzira, kufadza uye kure nekutyisidzira. Iyo pfungwa yeruzivo inoratidzika kunge yakave yakamira panguva iyi kuedzwa kwenguva. Chikamu changu chezano, zvisinei, chingava chokuenda nemunhu waunenge wakasununguka naye, sezvo ruzivo rwacho rwakanyanya hukama. Kusiyana nezvaunogona kufungidzira, zvisinei, zvisikwa zvokutanga pano zvinogona kunge zvisingaiti.