Izvozvo zvinonzi Buckinghamshire gastropub zvinorarama kusvika kune 2-Michelin-nyota mbiri?
Kune makumi maviri ezvokudya muUnited States uye maviri anocheka Michelin nyenyedzi. Imwe chete yazvo ndeyebhu. Tom Kerridge's The Hand and Flowers in Marlow, Buckinghamshire, inobata kukudzwa.
Nekunakidzwa kweterevhizheni mukuru semudzidzisi wake uye nyeredzi yepamusoro inoisa mukirasi imwechete saRaymond Blanc's Le Manoir kuQuat 'Saisons naMichel Roux Jr's Le Gavroche , kumirira kwekugadziriswa kwetafura kwakanyanyisa kunopfuura gore.
Nenguva isipi, takanga tanzwa nezvayo zvigaro zvakagadzikana zvigaro pachigariro (zvisina kuzivikanwa zvakanyanya uye zvinowanikwa pachinguva chiduku pamasikati). Saka takakwanisa kupindira mukati mavhiki mashomanana maviri tichicherechedza kuti tifambe.
Kunyange zvakadaro, kana uchida kubhadharwa kwakachengetedzwa pane rimwe zuva, iwe unofanira kumirira kalendari. Zvakakodzera here? Ini ndichave akatendeseka-ini handizivi.
Ona mamwe mapikicha eMuoko nemaruva
Kugadzirisa Chiitiko
Ruoko Nemaruva zvinotora muzana remakore rechi17 paMarlow kusvika kuHenley Road, kumadokero kweguta rakanaka-uye rakanaka-heeled-kuMarlow. Inotarisa chikamu chacho nekukwira kwayo, bhenje rakacheneswa nechekunze, denga rakatsvukira denga, kusungirirwa mabhasikiti anoputika nema geraniums uye mahwindo akawanda. Mukati, kubuda kwepachena kunoenderera mberi nekusvibiswa kwakasvibiswa kwakasvibira kubvisa zvitatu zvitema zvakaoma, matanda akachena akazadzwa nematafura asina matanda. Kuwedzera kune rumwe rutivi kunogadzirisa bhari - neine, uye kwete zvivande, zvigaro zvepamberi pamwe nemamwe matafura akawanda.
Ndizvo chete magadzirirwo etafura, nemakadhi awo egirazi uye zvigadziko zvemwenje, zvinoreva kuti iyi ibhuku muzita chete.
Basa uye Inofara
Ndakanga ndichinetseka kuti kugara pavhara kwaizova kunetseka asi zvinyoro, zvigadzirwa zvematehwe zvakagadzika zvigaro zvigaro, zvigaro nemashure zvakanga zvakanyatsonaka. Iyo chete inopera, isina nzvimbo yakakodzera yekuisa chikwama mukati mukati.
Zvichida vamwe vakaturika zvikore pasi pebhari vaizobatsira. Bhizinesi yakawedzerwa yekugara pabhari ndeyokuti barman ari pedyo kuti apindure mibvunzo uye kupa chero chaunoda kuitira kuti urongwa hwebasa huve huri hwega. Izvozvo, zvechokwadi, zvinondiita ndisina kukodzera kutaura pamusoro petafura yebasa pane imwe nzvimbo kunze kwekutaura kuti vashandi vose vaiita sedu uye kugamuchirwa.
Zvimwe zvidimbu uye zvidimbu
Kune nguva yakareba yakamirira kuti zvokudya zviuye asi izvo zvinonzwisisika, zvichipiwa kuti zvose zvinogadzirirwa kurongeka. Chirongwa chekuburitswa chakafuridzirwa zviduku zvishoma zvinosvika kuzobatsira kupedza nguva. Pazuva ratakashanyira, izvi zvaisanganisira:
- girazi raPoiré Granit, rakanakisa rinopisa pear cider kubva kuFrance,
- pepanhau cone ye whitebait
- tsanga dzakasiyana-siyana dze chewy sourdough chingwa nechitapira bhuru
- chidimbu chiduku chemiyamu yakakanyiwa miriwo
- Uye chimiro chekumira-Kerridge's yevhisi yepasiti inodiwa, yegorosi scratchings. Izvo, vakasarudzwa neWaldian seimwe yezvinyorwa zvavo gumi zvakanakisisa zveBrithani muna 2014, zvinoshamisa zvishoma uye zvinyararire zvine ruvara rwakanyanyisa kufanana nevanokurudzira prawn kupfuura zvakajairika zvakaoma uye zvakashata zvinoputika.
Ingotora hako kutakura sezvinenge zvakanakisisa zvichiri kuuya.
Chikafu
Nzira yekubika inorondedzerwa seBrithani yemazuva ano uye inowanzova nyama ine midziyo yakadai seyocheka yakabikwa dema pamwe nemaperesi, duck mafuta chips uye gravy (mukunda we "Great British Menu" mumakwikwi muna 2010), kurega kwekoko yeCotswold neBoudin black (black pudding) purée, nyoro yenguruve nemafuta yemasitadhi mashizha, malt glazed pig cheek, garlic sausage uye mbatata dauphine, nyuchi, huku, gwayana, cod uye mabhasi.
Zvizhinji zvezvokudya zvakanyatsogadziriswa riffs pa classic pub grub.
UK Travel Tip: Kunze kwekuti iwe unoronga mberi, zvirimwa zvepati yako zvinogona kusara kumusoro uye zvakaoma. Kana iwe ukarega nzvimbo yekuraira ichiziva, zvakanaka usati wasvika, ivo vachagadzirira chisarudzo chezvirimwa kwauri. Asi, kunze kwekuti iwe ndiwe woga wezvirimwa muboka rako, iri resitorendi haifaniri kusarudza zvakanaka kwauri.
A starter yemiriwo yemafuta fritter nehove yenguruve uye mazai evha chaiyo chaizvo yaiva yepamusoro-shanduro yekai yeiyo. Iyo yenguruve yakakura, yakaputirwa mumaruva e squash uye yakadzika zvakanyanyisa, yaiva nechishamiso chakavanzika chekacheka yakagadzirwa, uye ichiri nyore, zvihuta mazai. Shamwari yangu yakasarudza tart inotarisa mazhizha ne chevre, pesto uye yakapora nyama yenguruve. Yakasvika yakaisvonaka sechinhu uye yakashongedzwa mune imwe nzvimbo isingazivikanwi yakasara. Izvozvo, zvinoratidzika, ndiyo "yakapodzwa nyama yenguruve" chiziviso cheItaly chinonzi lardo.
Akataura kuti inonaka.
Nzira huru, inotsanangurwa se "Herb Crusted" mabhesi ane denga rekasa rakauya ne "jira" rakakura remishonga (ona mufananidzo). Yakanga yakave yakabikwa uye ine rupo rwehove yakange yakaputirwa muhomwe yakazara neganda uye inonhuwira nemishonga. Anofadza asi kwete izvo zvandaizodana "kutsika" chaizvoizvo. Zvichida reki rekidiki rine tsanangudzo yemenyu iri kushanda pano.
Offal pane dzimwe nguva inowanikwa pane menyu pano uye ini handisi fanini saka ndinogona kungotaura kuti shamwari yangu yaive nechitarisiko chakanaka pameso ake apo yaipedza Essex gwayana "bun" nemashubu anodikanwa uye salsa verde. Tichitarisa zvakanyanya seapulo rakakoshwa padanda kupfuura bhan, ndiro ndiro inenge yakabikwa yakabikwa uye yakaputirwa mumakwenzi anonhuwira, iyo yakaputirwa ne-ultra-thin thin of polenta uye yakavezwa yegoridhe yakaisvonaka. Iko inosanganisira salsa verde, mutsva wemishonga matsva, garlic uye zest yemon rinotsigira muromo wako nekunaka kusingatarisirwi - kunyange zvichida zvishoma pachidiro chesaini kwandiri.
Takarayira mativi e broccoli mu hazelnut mayonnaise uye hispi kabichi. Iro broccoli, kufanana nekwereti yakange ichitungamira nekutanga kwangu, yakange isina kunyanya kuputika ndakanga ndisingakwanisi kuifambisa neforogo kuti ndizvishandise ini kubva pendarira shoma iyo yakasvika. Mumwe wangu akaudza iyo kabichi - zviduku, zvitsva uye zvakatsinhanisa - zvakakwana .
Pudding takagovera mukaka wakafuma uye unotyisa weafin tart nekacheka mazambiringa anogadzirwa. Iyo tart, pachayo, inogona kunge yakave yakatapira; irosi rinokurudzira. Asi pamwe chete, chii chakabatanidzwa zvakakwana. Magic.
Nitty-Gritty
Kudya pano kunodhura here? Zvakanaka chef ndiye ane mukurumbira, kune nyenyezi mbiri dzeMicrosoft uye mana AA rosettes pachiratidzo uye kumirira kwetafura inguva gore - saka unofungei? Asi chaizvoizvo, nekuda kwekudya kwedu, iyo £ 119 yatakashandisa kwemasikati kwemaviri (mazano akabatanidzwa asi hapana waini) inenge yakakodzera yekutengesa yekikirasi.
Ikoji yepasiti yacho yakafanana yemasikati uye yemanheru. Iwe unogona kuchengetedza zvishoma nekusarudza misi yakagadzirirwa, inowanikwa musi weMuvhuro kusvika Mugovera. Mukati megore ra2015 yakadhura £ 15 pamakadzi maviri uye £ 19.50 pamitambo mitatu. Hapana chakanosarudza pane menyu yakasarudzwa uye ini ndave nechokwadi kuti Tom Kerridge's way nekamba yekottage yakashamisa, inoratidzika kunge iko kunyadzisa kumirira kuti adye pano nokuda kwemenyu yakadaro. Wadii kupedza nguva yakachengetedza panzvimbo.
Pros
- kufadza, kunyatsourawa kunotora kuBritish pub classics uye rustic chikafu cheFrance
- akasununguka, zvisina kufanira mumhepo
- zvishamiso zvinoshamisa
- chinyorwa chakanaka, chakatengesa-uye huru-yewaini yezita iro rinosanganisira mazita akasiyana ewaini uye biodynamic, makumi maviri emadhora eimba nehombodo kana girazi, rwandu rweminda yemaspagne uye kuunganidza maziso ewaini mazambiringa kune avo vanonyatsotsvaga vanoda kubuda kunze
- Iwe unogona kuuya newaini yako pachako. Pane mari yekugadzirisa iyo.
Cons
- zvakanyanya kuoma kuwana tafura kana iwe uchida
- kudya pane dzimwe nguva kuregera nemunyu wakawandisa uye kunyorera (miriwo)
- mabwendefa akarembera
- kana iwe unofunga nezvekudya kwechiitiko chinokosha kunosanganisira tafura rines uye maruva akagadzirisa, iwe uchanetseka. Mitengo uye kutarisira zvingaita izvi chiitiko chekudya chekudya kwevanhu vakawanda asi maatmhere akawanda kwazvo emunyika yakanaka
- Tom Kerridge kazhinji haasipo.
Kune Chaizvo Chaizvo Gore Rino Kumirira Tafura?
Pretty much. Peji yekusungirirwa paWebsite neBurusi webhusaiti ine urongwa hwezvimwe zvinotevera zviripo. Apo ndakatarisa (munaJuly 2015) kwaive neChishanu kana Mugovera manheru uye kudya kweSvondo munaJuly 2016, musi weMugovera wezvokudya uye kwemazuva ekudya kwemazuva muna March 2016 uye kudya kwevhiki kwevhiki munaSeptember 2015.
Icho chiri pamusoro peizvi ndechokuti, nevanhu vanofanirwa kutora nguva yakareba zvisati zvamboitika, pane zvazvinofanira kugadziriswa. Saka panewo mazita akamirira. Zviwani iwe pachako pakurindira kwemasikati chaiwo kana kudya kwemanheru waunoda uye ona zvazvinoitika. Uye, kana iwe uchifara kugara pape, unogona kunge uchipinda, sezvatakaita, pfupiso pfupi. Nguva dzose inokosha kubvunza.
UK Travel Tips: Pane zvigaro zviviri zvemasikati. Kana iwe uine sarudzo, tora gare gare yezviviri. Nenzira iyo iwe unogona kuramba uchipedza kudya kwako chero bedzi iwe uchida.
Edzai Mudzidzisi pane. Kerridge nemudzimai wake vakazarura chikwata chechipiri kubva kumusoro mumugwagwa unoshanda pasina chekuita. Kudya uko muKerridge's style kunogona kukugadzirisa zvakare £ 30 asi kusvika mangwanani nekuti iduku uye inozadza nokukurumidza.
The Hand and the Flowers Essentials
- Kuno: The Hand and Flowers, 126 West Street, Marlow SL7 2BP
- Nhare: Tel: +44 (0) 1628 482 277, Imeyili : contact@thehandandflowers.co.uk
- Nzira yekuenda seiko:
- Nechitima - Marlow garesi yezvitima ndeye kufamba kwemaminiti gumi. Chengetedza National Rail Inquiries pamutambo uye mutengo.
- Nemotokari - Marlow inenge makiromita makumi matatu kubva kuCentral London. Tora M4 kumadokero kusvika Windsor uye Maidenhead, zvino A404 kusvika kuMarlow. Pakuguma kwemugwagwa mukuru, dzokera kuruboshwe paT-junction kuWest Street. Ruoko Nemaruva inenge inenge chikamu chemaira kubva pakatarisana.
- UK Travel Tip - M4 inowanzovharwa nemugwagwa saka zvipe nguva yakawedzerwa yakawanda kuti uende ikoko. Marlow iguta rakanaka chaizvo rine bhiriji yakaisvonaka pamusoro peThames, zvivako zvekare zvemazana zana nemakumi mapfumbamwe nemakumi mapfumbamwe uye zvikafu zvakawanda zvekutengesa kurapa. Kune motokari dzisingadhura seri kwechiremba. Kana iwe uri mangwanani kune zvakawanda zvokuita.
- Vhura: Tambo - Zuva reSvondo: masikati kusvika - 2:45 masikati, kudya kwemanheru 6:30 kusvika 9:45 masikati, masikati masikati masikati kusvika muna 3:15 masikati.
- Enda kunzvimbo yavo yepaiti kuti uwane zvakawanda
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