Iri pedyo nekona yeimwe yeParis 'yakaisvonaka yakafukidzwa nemagwagwa ( galeries ), Le Grand Colbert inowanzoitwa neBrazil brasserie yakasvika muna 1900 - asi nhoroondo yaro inotarisa zvakasara zvakare kupfuura iyo.
Vatashanyi uye vanhu vemabhizimisi vemunharaunda vanouya kuzodya masikati kana kudya kwekudya kwete chete, zvakakosha zvekudya, asiwo - kana zvisingazodaro - pane imwe nzvimbo yekudyira yakaisvonaka. Nezvivako zvaro zvepamadziro kusvikira kune zvingoro, mavara emadziro ane ruzha, michero yakaoma uye zinc bar, iyo resitorendi inoratidzika yakabatwa mune imwe nguva yakapfuura Belle-Epoque Paris, uye ndizvo chaizvo zvakanakisa.
Kune humwe humwe hunotyisa, hunonakidza hunyoro hwemurume iyo yekutoro inonzi zita rake - Jean-Baptiste Colbert, mushumiri kuna Mambo Louis XIV - achibuda kune rimwe rematehwe echikwata.
Denga rinotora tile-mosaic iyo inofadza nzvimbo iyo yakafanana kune iyo inowanikwa muGallerie Vivienne, uye nokuda kwechikonzero chakanaka: isati yaitwa muresitorendi pakupera kwezana remakore rechi20, Colbert yaiva iyo nzira yakavharwa , yakavakwa muna 1825 uye muvengi weVivienne. Iyi nhaka yakareba yakagamuchira kubwinya kwekutumidzwa zita reParisian renzvimbo mumakore achangopfuura.
Kushumira zvakasimba, zvinonakidza zvisiri zveFrench brasserie fare uye guru shellfish platters, Le Grand Colbert chisarudzo chakanaka kune vashanyi vanoda kufadzwa nezvokudya munzvimbo dzeParis dzinogara. Haisi nyanzvi yemuMicrosoft, asi iyo inouya nemumwe mukana wakanaka: iyo yokuraira inogamuchirwa kune vashanyi pamusana pehuwandu hwemari.
Inosanganisira unhu uhwu nemamwe mabhuku eParisisi akadai seGallopin iri pedyo (ona rudziro rwedu rwakakwana pano) . Paunenge uchitsvaga zvigadzirwa zvepamusoro uye tsika asi hazvikwanise kuwana pfuma yakawanda uye mamiriro ezvinhu, izvi zvekudya zveguta zvinotengeswa zvakanaka.
The Ambiance
Kusvika paColbert, chinhu chokutanga chaunogona kuona chiri kukura kwacho - chiitiko chakakonzerwa nemasvingo akambotaurwa akaitwa.
Kudenga kwakakwirira, chiedza chinyoro chinopenya, zvisinganzwisisi zvakavezwa rusvingo rwekukomba uye yakadzika mabhandi ematehwe akakurumidza kupinda munguva yakareba yakarasika; iParis ye boulevards uye nzvimbo dzemafirimu dzinowanzowanikwa. Kubva pa Folies Bergère kusvika kuTheatre de la Renaissance , idzi dzaiva masheatre uye cabarets kunyanya kugovera kune vateereri vese; ivo vaifananidzira nguva itsva yekusimba kwemazuva ano mumusoro. Pane chimwe chinhu chisina kufanana nemusana pekutora zvishoma nezvenguva iyoyo, kana iwe uri kufamba-famba munzvimbo dzakawanda dzakawanda dzakapoteredzwa uye nzvimbo yacho ingadai iri pano, uchidya mune imwe yezvokudya zvekare.
IColbert yakakura kune vatashanyi mune chikamu nokuti vibe pano inoyevedza asi haisi yepamusoro-yakanaka. Mabiko ezvokudya zvemasikati zvinongogoneka sekupemberera chiitiko chinokosha chekudya kwemanheru, akapfekedzwa akachenjera zvekuratidzira pane imwe nzvimbo yepamusasa pedyo kana shure.
Ivhavha idzi dzine ushamwari uye dzinogara, dzinoda kuzadzisa zvikumbiro zvekuti kune imwe nzvimbo muParis zvingasangana nechinguva chiduku-chengetedza-kusimudzira (kugadzirisa kudya kune zvido zvako zvekudya, kana kukodzera mufambi wevana vaduku vari patafura). Izvi zvinoita kuti zvive zviviri zvinokwezva kune vashanyi vanogona kunzwa vachivhiringidzika nezvivako izvo zvisinganyatsonzwisisi zvavanoda nevatengi vavo uye zvikumbiro.
The Menu uye The Fare
Iye zvino muridzi Joël Fleury uye mutungamiriri wake anopa kufadza kusvika-kana kunyanya kusina-mhando inogadzirwa neFrench classics, kubva ku blanquette de veau (inowanzogadzirwa neGallic veal dish) kusvika kuFrench-style rib steaks yakashanda nemafuta akaoma-akacheka.
Mamwe mapeji emapuranga anosanganisira Sole Meunière ane mbatata yakanyanyisa, dhaka inopindirana nemapatata e garlicky uye saladi, yemiti "gratin", uye nyama yenyuchi. Zvichakadaro, guru shellfish platters inogona kusanganisira maoster, makanda, shrimp, mussels, crab, kana zvose zviri pamusoro apa, uye inonakidzwa zvikuru negirazi yewaini yakachena yakaita sePouilly-Fuissé kana Chardonnay.
Asi mishonga yakatarwa-yemari, inopiwa pamutengo mumwe chete kana wekudya kwemanheru kana kudya kwemanheru, inogona kuva yakanakisisa yekutengesa, kunyanya pamabhadharo maduku. Edza "Menyu Grand Colbert", iyo inosanganisira zvikafu zviviri (kutanga nendiro huru kana kudya kukuru uye dessert) ye 30 Euro, kana zvitatu zvema 40 Euro.
Waini uye zvinwiwa hazvibatanidzi. ( Ndapota cherechedzai: izvi nezvimwe zvinotengeswa zvinotaurwa munyaya ino zvakarurama panguva yekubudiswa, asi zvinogona kuchinja chero nguva).
Sarudzo dzekutanga dzinosanganisira chezi yembudzi inopisa pa mesclun saladi (yezvokudya zvinodhaka), onion gratin, matanhatu oyster, kana lentil saladi ne filet yemazamu uye mazai mazai.
Zvokudya zvinoshandiswa pakuedza zvinosanganisira salmon yakakanganiswa yakagadziriswa uye lentiy sarudzo, iyo ine zvinyoro zvinonhuwira uye inofadza kwazvo, ine nyora dze cilantro itsva. Zvimwe zvingasarudzwa zvinosanganisira nyama yenzombe yakabikwa kwemaawa manomwe uye inoshandiswa nemapatatisi yakashamba; dhaka mazamu akashanda nemapatatisi uye saradhi, uye ray (hove) dzine capers uye mbatata yakabikwa. Hapana mhando yezvirimwa ikozvino inoratidzwa mumenu, asi zvingave zvakakodzera kukumbira imwe.
Panewo mhuka yemwana (pasi pe20 Euro) iyo inosanganisira steak kana salmoni nematezi yakasviba, mvura ine syrup yakasvibiswa, uye ice cream ye dessert.
Dessert
Kune dessert, iyo "cafe gourmand" inokurudzirwa zvikuru: iyo mutambo wemagariro eFrance ekudyisa mumafomu maduku, kubva kuma macarons kusvika kuParis-Brest puff pastry yakazadzwa nehazelnut cream, kune mini creme-brulees, dzose dzakashanda ne espresso yakasimba. Zvose zvingwa uye zvinyorwa zvinosanganiswa mumusidhari uyu unoshandiswa we indecisive diners zvinonaka.
Zvimwe zvingasarudzwa zvekudya zvinosanganisira Baba muRhum, keke yevhisi yakakanyiwa muRamu uye izere nekamu; chocolate fondant (yakashumirwa inopisa), svetesa nemuchero mutsvuku wemuchero (chiedza, yogurt-satsva chezi), uye, pane imwe mapaundi, kune marudzi akasiyana-siyana echiFrench cheeses.
Inwa
Zvokudya zvezvesitorendi zvekudya zvinosanganisira maFrance nevekune dzimwe nyika kubva kumachena kusvika kune mutsvuku, mambuka, cocktails, aperitifs uye digestifs (mushure mekudya kwemanheru). Chokoti inopisa uye tiyi inonziwo yakanaka, uye inoshandiswa kunyanya masikati.
Le Grand Colbert haisi nzvimbo yekuenzanisa chikafu cheParis chinonyanya kukonzera - asi nokuda kwemufaro, mamiriro ezvinhu ezvakaitika kare anonzwa zvakafanana nenguva yekudzokera ku Belle Epoque, ndicho chisarudzo chakanaka chemasikati kana kudya kwemanheru. Nzira yacho yakanaka chaizvo, uye inonyanya kufambisa kana ikarongedza imwe yemari yemari. Zvokudya zvakakosha zvakanyanya, uye basa racho rinogara. Iri resitori rinofanira kunge riri radhi yako kana iwe uchida kuva nezuva kunze kwekuongorora mabhuku akare akavharwa eGrales Boulevards, kutenga uye kutora mapepa emifananidzo inonzi photogenic yakafukidzirwa.
The Restaurant At a Glance
Zvatinoita:
- ChiFrench-style chikafu chakanaka
- Nzvimbo yakanaka yekudya yeE Belle-Epoque ikadhi rekukoka iro pachako
- Iyi yokurapa inopa mishonga yakasarudzwa-yekutengesa manamani ayo mutengo unoramba uri wakafanana kwemasikati uye kudya kwemanheru: asi iyi haisi yekutengesa bhajeti, kukosha kwepamusoro kwemari
- Nzvimbo dzakanaka mumagariro akare akavharwa pedyo nePalais Royale
- Iyo yokudyira yakazaruka mazuva manomwe pavhiki uye inopa basa rinopfuurira
- Mwana-ane ushamwari / vashandi vanotora vana nevana vaduku
Our Cons:
- Zvishomanana zvemidziyo kana vegan
- Zvokudya zvinonaka, asi zvisingaiti zvakakosha
- Mamwe mapeji emakadhi acho haatori zvakadhura: anenge madhora makumi mashanu nemunhu mumwe chete pamitambo mitatu
Nzvimbo uye Mashoko Okukurukura:
- Kutaura: 2 rue Vivienne, 2nd arrondissement
- Metro: Bourse kana Palais-Royale Musee du Louvre (mitsara 1 3, kana kuti 7)
- Tel: +33 (0) 142 86 87 88
- Maawa: Zivhura zuva nezuva kubva pa12: 00 masikati kusvika pa1: 00 mangwanani (nonstop service); tea masikati inoshandiswa pakati pe3: 00 masikati uye 6:00 masikati.
- Kugadziriswa: Hazvidiwi, asi zvinokurudzirwa panguva yemasikati mukati mevhiki uye kudya kwemanheru pamagumo ekupedzisira
- Mitauro inotaurwa: Chirungu chinotaurwa nevashandi
- Cuisine: Traditional French brasserie fare and shellfish platters. Menyu yakakwana inosanganisira zvinhu zvepa card uye mazuva ese akachengetwa-manyore emamamita ezvokudya kwemasikati uye kwemanheru. Manheru masikati anoita zvingwa zvingwa, tei, uye yakashata chokoti yakatsva.
- Nzira dzokubhadhara: Zvose zvikwereti zvemakadhi zvinogamuchirwa
- Kodheji yemitemo: Bhizinesi rinopfekedzwa nezvipfeko zvakasununguka rinokurudzirwa (ita nechokwadi chekudzivirira jeans anotambudzika uye t-shirts; zvisungo hazvidiwi)