The Terranea Nyika kuGungwa Pacakiti Ikunyudzwa kweCulinary Kuitwa Kurudyi

Nokuda kwekunyengera, chikamu chakanakisisa chekufamba ndechekuenda mune imwe nzvimbo yekugadzirira. Gore roga rega, mamiriyoni evanhu vanofambisa vanoenda kunyange kusvika pakusarudza kuenda kune imwe nzvimbo zvichibva pamagariro ayo. Kuchengetedza kubhabhatidza kunofamba kunounza izvi zvinotarisa pamusoro pezvokudya kusvika kune imwe nhanho inotevera, kuvaka sororo rako rose kunopoteredza zvokudya pane kwako.

Tichifunga nezvekufarira kunowedzera mukufambisa-kwekudya, kunoshanyira pasi rose kunotanga kupindira pane chiito, zvichipa kugoverwa kwemvura pamapakiti evashanyi vavo.

Aya mapaji anogona kuva nzira yakakwana yekuzvipedza iwe nezvokudya zvakashata munzvimbo dzakanaka. Chirongwa chekudyara chikafu chinogona kupa zvinhu zvakadai sezvokudya zvekudya zvakakwana, kuenda kune dzimwe nzvimbo dzekudyidzana dzinosvika pedyo, mazendo emapurazi kana mavharoji, doro newaini tastings , uye kubika madhora. Uye nokuti zviitiko izvi zvakakomberedza nzvimbo yekushanyira, dzinowanzoitika munzvimbo dzakanaka maminitsi mashoma kubva muimba yako.

Terrenea Resort Land to Sea Culinary Immersion Package

Terranea Resort, iyo inobatanidza Pacific Pacific yePalos Verdes, iri kunze kweLos Angeles, yakatangira "Land to Sea" yekunamatira kunamatira mukati megore ra2015. Purazi inosanganisira mazuva matatu, usiku hwemausi maviri kuTerranea uye inopa vashanyi mune zvakadzama kutsvakurudza kweimba uye nzvimbo yakasiyana-siyana inotora purazi-ku-tafura yekufungidzira filosofi.

Terranea yakanga yatozivikanwa munzvimbo yeLos Angeles nekuda kwezvipiriso zvakasiyana-siyana zvekudya, asi Mutungamiriri Mukuru Bernard Ibarra anoti vafudzi vezvipfuwo vakakumbira zvakananga kugadziriswa kwekugadzirira muTrranea.

"Kukurukurirana kwakanyanya kushandiswa kwekushandisa nzvimbo dzemuzvikwata zvakaratidzwa pamwe nemamiti ekuchengetedza uye mavhenekera matsva, asi vashanyi vakatanga kuratidza kufarira kuona zviri kuitika mushure memaiti vasati vasvika kukicheni."

Ibarra inobva kune imwe nzvimbo yekurima yekurima muBasque nzvimbo yeFrance uye yakakura kushandiswa kwezvokudya zvevhu uye gungwa mumhuri yavo yekudya, furazi yekuisa chido chinoratidzwa muTrranea's Land to Sea package.

Ibarra yekubika huzivi ndeyekuti "munhu anofanira kuremekedza zvishandiso uye tsika, kunzwa manzwiro, uye kurarama hupenyu hwako sewe uri kubika kudya kukuru."

Kana chinangwa chekuyeuchidza kuenda kune imwe nzvimbo kune yekudya uye kugamuchira kudya hakuwanikwi kune imwe nzvimbo, Terranea's Land to Sea package ndiyo muenzaniso wakanaka wekutarisa mune imwe nzvimbo yekugadzirira immersion package. Terranea, iyo ine zvivako zvisere pakudya uye maresitorendi, yakavaka mazano ekugadzirisa ekusimbiswa, nguva, uye nzvimbo inowanika, uye Nyika kusvika kune imwe nzvimbo inoratidza huzivi.

Mutungamiriri Ibarra anoti, "Purasi yacho inowanikwa nezvakaitika zvinoratidza huzivi hweFirmese-to-Terranea nekubvumira vatori vechikamu kuti vagutsikane nehupenzi hwavo hwemukati. Kutarisana kwezvinhu uye mabasa, zvakadai seGungwa Salt Workshop uye Catalina View kutaridzika kweBindu, rega vatenzi vabatane pfungwa uye vadzidze pamusoro pekugadzirisa kubva pakutanga kusvika pakupedzisira. "Pepu inopa vashanyi vakatarisa kutarisa izvo zvakasiyana neche Southern Southern coast kudya panguva imwechete iyo inopa vaeni mukana wekuedza zvakasiyana siyana zvekudya zvakasiyana. Iwe unogona kuedza gungwa remucheka wekoroti truffles negungwa remunyu rinogadzirwa panzvimbo uye pamba peppardelle noodles paunenge uchiona gungwa remunyu rekuchengetedza uye pa-munda webindu.

Semuenzaniso, iyo purogiramu inoponesa vaenzi chigaro patafura yeTerranea's-Monthly Chef's Dinner series series. Zvokudya, izvo zvakagadzirirwa naTratera, mukuru weBernard Ibarra, inopa mhuka inoshandura nguva dzose dzekudya uye inobva pane izvo nguva uye nguva uye yakagadzikana. Manheru anotanga neHors-d'oeuvre uye kugamuchirwa kwekudya, uye kuteverwa nemafuta anokwidzika munzvimbo yakagadzirwa nevemunharaunda akabatanidzwa pamwe chete newaini yemunharaunda. Sezvakaita, Chef Ibarra anovaka menyu ake pamusoro pezvakanakisisa muTritranea pachake Catalina View Garden.

Catalina Ona inoshanda sechimwe chikamu cheNyika kusvika kuGungwa, iyo inopa vatenzi mukana wekuona kusvika pedyo apo zvokudya zveTerranea zvinobva. Pasi pemutungamiriri Ibarra anotungamira, Terranea inokura uye inotora zvizhinji zvezvokudya zvayo sezvinobvira, kusanganisira avocados, uchi, mafuta omuorivhi, mandimu, limes, uye herbs.

Ibarra inotungamirira Nyika kune Gungwa vaenzi pachitarisiko cheEco-friendly, yose-organic, gomo rejinga, iro rinopa maonero akanaka echiteshi, Pacific Ocean, uye Catalina Island . Mhuka inobereka-yakafanana neIbarra regales vaenzi vane nhau dzekukurudzira kwake kwekubereka, kutora michero nekukurukurirana mavhiri, kudya kwakachengetedza, nekurima kwekurima.

Terranea inoberekawo mapaundi mazana matatu nemakumi matatu nemakumi mashanu emvura yakadzika yega pagore, uye Chef Ibarra mhepo yega yega yemvura yakachengetedzwa ndiyo imwe inomira muGungwa kuGungwa. Ibarra inoratidza nzira yake yokukohwa gungwa, iyo inoshandisa mvura yegungwa yakacheneswa kubva kuTrranea yaAbalone Cove.

Gungwa re Salt Salt Conservatory rakasiyana neTerranea, sekunge Chef Ibarra akatsanangura, "Ndisati ndatanga basa remunyu, ndakadzidza kuti pedyo neAbalone Cove yakagamuchira zvikamu makumi mapfumbamwe kubva pane zana kubva muzana zvehupamhi hwemvura ... Ndakatumira samuti yemvura yegungwa uye Nhamba yekutanga yemunyu kune bhinzi yekuongororwa.Nyuwa yakaedzwa pedyo ne 27%% yehudhi yehuwandu (tafura yemvura inowanzo 40%), uye ine minerals yakawanda kupfuura yakawanda yemarita.Arasi yemakemikari uyo akaongorora munyu anoti ndeye zvakanakisisa zvaakaedza. "

Zvinotora nguva inofungidzirwa vhiki nhatu kusvika mashanu kuitira kuti mvura yegungwa ichinje kuva munyu munyu uye Ibarra anotarisa zvose zvakagadzirwa. Mushure mokunge chiratidzo chegungwa remunyu, Ibarra inoshanyira vashanyi mhando dzakawanda dze hors-d'oeuvres ine zvikafu zvayo zvakawanda zvegungwa remvura yakaisvonaka. Zvichienderana nezvakaitika nguva, vaenzi vanogona kuedza chokoti yakasvibiswa negungwa munyu, pineapple yakakanyiwa, uye inopisa gungwa remunyu, mbudzi yekeresi crostini nemucheka werwizi rwegungwa, kana cucumber, mafuta omuorivhi, uye lemon munyu.

Inyika kuGungwa mapato inosanganisira zvokudya pazvikamu zviviri zveTereranea zvinotora zvikwereti uye maresitorendi: chikafu chekudya kwepurazi kuCatalina Kitchen uye kudya kwewaini newaini pairi paMarsel. Uye hapana kushayikwa kwemukana wekudya chimwe chitsva uye chinonaka pane chimwe chezvimwe zvinomwe zvinonaka zvekudya munzvimbo iyi, kana iri mhuri-style Asian fusion kuBashi, upscale gastropub Nelson's, kana kuti zvikwereti zvinokonzera mabiko uye gelato kuGean Beans Café.

The Spa in Terranea

Nokuda kwekuzorora kwakanyanya, iyo Spa paTrranea inowanikwa paNyika kusvika kuGungwa mapato inopa zvirongwa zvekudya zvepamusoro. Iko kunotapira uchi huri hwekugadzirwa kwechikafu uchishandisa uchi uchibva kuCatalina View Garden, kokonati mafuta, uye shuga tsvuku, inoteverwa na Vichy shower uye nemaminitsi makumi matatu ekuputira. Kana kuti pane Gungwa Rokuvandudza, rinosanganisira Terranea pachake gungwa munyu. Uye vashanyi vanogona kutora kumvura yegungwa mitsvuku, kusanganisira rosemary, kusvuta, uye Meyer lemon flavors, uye gungwa remunyu-inopinza sese yekugezera.

Nyika yeGungwa patafura yeTrranea muenzaniso wakanaka wezvaunofanirwa kutarisa mune imwe nzvimbo yekugadzirira kubhabhatidza purogiramu: tsanangudzo pane zvakasiyana nezvekuenda kwako kunzvimbo yekugadzirira, kuswedera-pedyo, kumashure-e-zvionekwe kutarisa kwako kuenda kune imwe nzvimbo inofanira kupa, uye, chokwadi, yakawanda yezvokudya zvinofadza. Chef Ibarra anoti, "Terranea inopa epicurean yakazara-yakazara iyo inotarisa California coastal cuisine kubva kune imwe nyika kusvikira kune rimwe gungwa. Vagari vemunharaunda vanofarira kushamwaridzana kwakagadziriswa uye kwepamwe chete neveTeranea's chefs. Iyo purogiramu haisi kungogadzira chiitiko chimwe chevatenzi, asi vhiki yevhiki yekudzidza nekushandura. "

Nyika yeGungwa purogiramu yakagadzirirwa maviri uye inopiwa pane zvishoma. Mutengo unotanga pa $ 1,600 usiku, hunosanganisira nzvimbo dzose dzekugara, kudya, spa, uye zviitiko zvekudya.

* Nyaya iyi yakanyorwa naRachel Wright. Rakeri munyori uye Ph.D. muongorori weGeorgia State University. Zvokudya zvaro zvinosanganisira guacamole uye cheese zvemarudzi ose.

Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapiwa nzvimbo dzakanaka, pokudya, uye kutiza kuitira chinangwa chekuongororai mabasa aya nekuwana zvakawanda nezveTranerane neCalifornia Coast. Kunyange zvazvo isina kuchinja chiitiko ichi, About.com inotenda kujekesa zvakazara kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, ona Ethics Policy.