Mikana yekudyira kunze kweNew York City inogara isingaperi - asi nguva yako uye bhadharo zvinenge zvisiri izvo. Kana iwe uchida kugadzira kudya mune imwe yenyika huru yekugadzirira nzvimbo, usatora nguva nechinguva chiduku: Asi, tarisa kune nzvimbo dzakanakisisa yekudyira, sezvinotarirwa nekutungamirira mabiko ekutarisa-muparidzi wekuongorora Zagat. Hezvino Zagat's top picks for 10 restaurants in NYC, iyo yakarongwa nokuda kwekubata kwavo kwakanaka.
01 yegumi
Le Bernardin
Le Bernardin Ichi chikepe cheMidtown sea mecca - kuParishan transplant - chave chichikuvadza zvinyorwa kubva muna 1986 kusvika muNew York. Zvakanakira, yakagamuchirwa mamwe maBeard James Awards kupfuura chero imwe yezvokudya mumuguta uye yakaramba ichichengetedza nyeredzi nhatu dzaMichelin kubva iyo Michelin Guide yakatanga kurongedza NYC kudya kwemakore gumi akapfuura. Uye, zvechokwadi, iyo inogara ichikwirira pamusoro peZagat's "Best Food" urongwa, zvakare! Yakabatsirwa naMaguy Le Coze uye Chef Eric Ripert, Le Bernardin's star haina kuratidza chiratidzo chema dimming, nekuda kwezvishongo zvemaoko akanaka, zvakasvibiswa, uye zvekudya kwemasikati uye kwemanheru zvinoratidzira zvinonaka zvekudya zvekudya zvemasikati, mapeji anonaka, uye zvinotyisa zvewaini mazita (pairings ( yakasvibiswa kubva kuNyika Yekare-yakachengeterwa jira remabhodhoro anopfuura 15 000). Ingozvigadzirira kuti mutengo wemutengo uenzane.
02 yegumi
Bouley Pamba
Mutsva weBouley at Home yakatanga muFiratiron District muna 2017, kuratidzira kurumbidzwa kwecheki chef David Bouley maonero ekugadzirira kwechiitiko. Kunze kwekudya kwemaresitorendi, kushambadzira kwemvura kunopfuurira kunze kwekudya kwechikafu kuti zviwanire vashandi chiitiko chekudzidzisa, nekicheni chekugadzira maitiro rinopa zvikwereti nemaoko-pakubika zvikoro zvinopiwa pano (kusanganisira freshest organic ingredients uye anhos de kudya zvakanaka) , pamwe chete ne-sur-site food lab uye kubika shopu. Ichokwadi kuti kune zvokudya zvakawanda zvekuve nazvo, zvakare, kusanganisira kusayina mapfumbamwe-dzidzo dzakanaka-yekudya kudya kwemanheru (kana zvisingakwanisi zvishanu-kudya kudya kwemazuva) izvo zvinowanzoonekwa kune mumwe munhu anotungamirirwa nevatori vekubika zviyo (avo vanogadzira kaviri semaseva), uko vashanyi vanogona kutarisa kudya kwagadzirirwa vasati vatora. Mamiriyoni anoshandiswa achivakirwa pamwaka wezvimwe zvivako ... uye chefs 'whims; Ingova nechokwadi chekunyora kare, sezvo zvigaro zvisingakwanisi.
03 wegumi
Jean-Georges
Jean-Georges Izvi zvekare, makore makumi maviri-ekare eFrance French eatery, akaiswa pamusuwo weCentral Park paColumbus Circle, inoratidza hurumende yemukurumbira wemukurumbira waJean-Georges Vongerichten aine hutongi hwekunamata. Nzvimbo yakanaka yekudya inotakura nyeredzi mbiri dzeMeroi, iyo mamiriro emwaka ino inoratidza chiFrench, America, uye Asia zvinoshandiswa, uye zvinoshandiswa kubva kune varimi vemisika yekutengesa inotakura ndiro dzezuva. Vashandi vanogona kusarudza pakati pemamiriyoni maviri, matatu-, kana matanhatu-kunamatira menus (chidimbu: kuuya kwemasikati kana kukwanisa kuripo chinhu), kusimbisa kana nguva yemwaka kana zvisikwa zvekupi. Imba yakasviba, yekushambidzira kwezuva uye gorosi-gorove service inotarisa ruzivo rwakakosha.
04 yegumi
Dhanyeri
Chikwata chevaduku vakakurumbira chinoenderera mberi paZagat's-inotarisirwa NYC restaurants list, pamwe neFrench chef Daniel Boulud anonyanya kuzivikanwa Daniel eatery ari pakati pezvakanakisisa. IUpper East Side inowedzera inowanikwa mahombekombe epamusoro yezvokudya zvayo zvechiFrench, yakakwirira-yekavhavha yepamusoro nemabhodhoro anopfuura 25 000 (pamwe chete neMagpagne zvipo zvakasimba), yakanatswa mhepo (jackets inodiwa kuvarume, apo zvikwande zvinoputika pamusoro), uye zvinonzwisisika zvakadaro kushungurudzwa basa. Menyu yezuva ranhasi, inotengeswa nenguva inosanganisira zvingasarudzwa zvemasikati mana kana manomwe-mapeji ezvokudya; kunze kwekamuri huru yekudyira, kune nzvimbo yakanakisa uye nzvimbo yekuzororera, zvakare.
05 of 10
Gotham Bar uye Grill
Gotham Bar uye Grill Imwe nguva yakareba yeNewC culinary institution, Greenwich Village yakatendeseka yePerian brasserie-yakanyorwa Gotham Bar uye Grill yave iri kuenda kune imwe yezvokudya zvakakosha kwemakore anopfuura makumi matatu. Ne Chef Alfred Portale mukicheni, nyanzvi yeMicrosoft inotakura nyeredzi inokonzera mapoka ezvokudya zvemasikati uye kudya kwemanheru (mapfupa ezvikudya zvemazuva mashoma, bhadha-inoshamwaridzana ne-price-fixed menu) nokuda kweNew American nyaradzo inofanana nesaumoni ne fennel yakakangwa kana yakwegura York steak. Ruremekedzo yewaini yemenyu inoshandiswa zvisingawaniki zvinyorwa uye zviduku-zvinokonzera kusiyana. Tarisa kune imwe nyanzvi yekuunganidza zvigadzirwa muimba yakanaka yekudyira, zvakare - iyo yekutoro inobatawo pacheta yake chaiye.
06 of 10
Peter Luger Steak House
Chimwe chekufambisa kweNYC carnivores, Peter Luger Steak House muWilliamsburg, kuBrooklyn , inoratidza imwe chete yeZagat yepamusoro ye 10 NYC yekudya kwekudya kuti iende kunze kweManhattan. Hazvishamisi kuti zvakakosha kudzungaira, kupiwa mukurumbira uye hupenyu hurefu hunotyisa hunokanganisa NYC geography. Yechidiki, Michelin nenyeredzi-kutengesa mhepo yakasununguka yakazaruka muna 1887 uye haina kurasikirwa nemhepo chero ipi zvayo kubva kuvonga mune chikamu chikuru kune zvigadzirwa zvayo zvenyama, izvo zvose zviri USDA Prime, uye zvakasarudzwa nevatengesi, vasati vatiza iyo in-site yakaoma-kukwegura zvivako. Izvozvo zvinowanzova hutano uye lip-smacking. Tarisira imwe imba yekare yakagadzirwa newaini yegorosi ine chigaro cheganda uye matanda; uye cherechedza kuti yakakodzera nemhepo yayo yakare-timey, inongova mari chete.
07 pa10
Gabriel Kreuther
Paul Wagtouicz / Gabriel Kreuther Perched on Midtown oasis Bryant Park , iyi Alsatian namesake eatery kubva kuna Chef Gabriel Kreuther (yakagadzirirwa makumi emakumi maviri "yakanakisa mutungamiriri" mazita) yakasunungurwa muna 2015 kuti ifare zvikuru. Kugadzira imwe nyanzvi yeMicrosoft, kuronga chiFrench mutauro unosangana neAlsatian twist inorondedzera mhando pano kuburikidza nemhando dzakagadzirwa ndiro se sturgeon uye sauerkraut tart yakave ne caviar; izvo zvose zvinouya zvinoshandiswa nevashandi vanoteerera. Iko inonaka yekudya yekudyira inodonongedza miti yemiti, chiganda chiganda chichena, uye kicheni chakazaruka kuitira kuti ugone kuona chimiro chekugadzira pakuita.
08 yegumi
Tocqueville
Asi imwewo mutauro weFrench pakati peZagat gumi-gumi, iyi Union Union-nzvimbo yekudya yakave ichichera chidimbu cheFrench -America kubva muna 2000. Zvokudya zvinogadzirwa nemishonga kubva pedyo neUnited Square varimi 'misika; signature ndiro kubva Chef Marco Moreira seCalifornia sea urchin pamwe nengirozi bvudzi carbonara inotarisana neinoshamisa yewaini mazita. (Zano: Mabiko maviri kana matatu-yemadhora emabiko emasikati kana mapeji ekutanga-mbhedheni ari kuba.) Pinda mune imwe nzvimbo yokudyira yakagadziriswa nedenga rekusimudza uye zvigadzirwa zvegoridhe; panewo chic chirairo chemazuva ano, chinofanira kumira pane chimwe chinhu chinopinza kana usiku.
09 yegumi
Gramercy Tavern
Maura McEvoy, kurumbidzwa kweGramercy Tavern A favorite NYC, Gramercy Tavern muPlatiron District inobhadhara simba rayo rekugara (iri kushanda kubvira muna 1994) kuti iite kuti ishande uye itarisire, iyo inofadza mamiriro ezvinhu (inoratidzirwa nemaruva anoyevedza uye maruva ekugadzirisa), uye yakagadzikana yakasimba yezvokudya zveAmerica zvemazuva ano. Brainchild mutori wenzvimbo yakarumbidzwa Danny Meyer, Chef Michael Anthony's seasonal menu pano inoratidzira mapurazi emunharaunda uye zviyo zvekudya, nezvokudya zvakakurumbira sezvigungwa zvegungwa uye nyuchi dzakagadzirwa. Bvisa chigaro mukati meTavern, nzvimbo isina kugadzikana ine un-la map menu, kana edza Dzimba Dzimba Dzimba dzepamusoro yekutengesa-kutengesa uye kutambisa menus (kunyange nzvimbo yacho inopawo pane mapeji mapeji masikati).
10 pa10
Sushi Yasuda
Kune rimwe rematunhu epamusoro eguta reSushi, regai kutarisa kupfuura Sushi Yasuda, uko, kwemakore makumi maviri nemakumi maviri, midhi yeMidtown pedyo neGrand Central yakanyatsogadzira raisi yakagadzirirwa zvakanakisisa nehove dzehove itsva dzakanaka kubva kumativi ose enyika. Iko minimalist, imba yekudya yega yega inobatanidza mapuranga aripo, achipa nzvimbo yakanyarara, nzvimbo yeZen inobvumira kuti mavhenekisi ako aongorore asina kushungurudzwa. Nokuda kwebasa rakanaka, funga kurongedza omakase -price-fixe kudya pamusasa we sushi, nokuda kwechirongwa chinonakidza chemashizha cheSushi uye sashimi tsika-yakagadzirirwa kune zvaunoda uye yakasara kune unyanzvi hwecheki.