Zvitsva zveNew Orleans Old Old

Izvi zvikafu zvekudya ndezvokukuru vaDames veCreole

Izvi zvekare zvekare zvitsva zvekuNew Orleans, uko chiCreole chikafu chakanga chakanyatsogadzirwa uye chakakurumbira, chave chichiwanzoitwa nemazera eNew Orleanians, pano kuti aone uye aonekwe, tsika dzisina kumbopera. Mutengo wematengo ungave wakakwirira-kupfuura-kuenzanisa, asi zvakakodzera kukoshesa imwe yezvivako zvakanaka izvi kamwechete kamwe kuti unakidzwe nekunaka kwekuEurope uye zvekare yekuchikoro-itsva yekudya.

Unotarisira waini inotyisa, mararamiro ezvokudya, uye kutarisa uye kushanda izvo nguva nenguva zviri nani kudarika zvokudya pachako, asi kana iwe ukagona kupinda mumweya, inenge iri nguva dzose inokosha. Vanasikana, chero chinhu chinobva mune bhizinesi chikapfeka kusvika pamasikati manheru chikafuka chakakodzera. Gents - tauya jekete uye tayi, sezvinodiwa pane dzakawanda zveresitorendi pane urongwa urwu uye de rigueur pane imwe nzvimbo.

• 01 of 06

  Antoine's

  Yakasimbiswa muna 1840 naAntoine Alciatore, Antoine ndiyo yekudyira yekare yeNew Orleans uye, sezvo yakagara mumhuri imwe chete kwemazana makumi emakore makumi maviri nemashanu, inobatawo musoro wekudyidzana kwekare mumhuri muUnited States. Makamuri gumi nemashanu emakamuri ekudyira akagadzirira vaMutungamiri, Mapapa, uye vanozivikanwa vemhando dzose, uye varipo kune mapato ega ega uye kudya kwevoruzhinji. Iwe unogona kunge wakagara muimba yepamberi (unogona kukumbira zvakasiyana kana iwe ukagadzirisa, kunyange zvingave zvisingaitike), asi sevha yako inowanzopa kuti iwe uende kune imwe yemakamuri asina kushandiswa mushure mekudya kwemanheru, kupi kune chikamu chinonakidza cheNew Orleans uye kuratidza bhizimusi memorabilia. Paunenge uri kutarisa, ramba uchinge wakatarisa mweya - avo vari munoziva vanopika kuti varipo.

  Chii chaunorayira: Antoine's inokurumbira mukugadzira zvinyorwa zvekare zveAmerica cuisine yakanaka, kusanganisira Oysters Rockefeller, iyo inofanirwa kunge iri kutanga kwako. Nokuda kwemaoko enyu, edzai Trout Meunière kana Pompano Pontchartrain, kana kuti endai neChateaubriand yeChipiri. Chekudya, sarudza imwe yezvokudya zvakasvibiswa zvipfeko, Baked Alaska kana Cherries Jubilee, uye imba inokosha inopisa kahawa, Café Brulôt Diabolique. Kana iwe uchida kuenzanisa mapeji kunze kwekuzvipira kwakazara, Hermes Bar (rimwe divi rinopinda pedo nemusuo) rinoshumira yakadzika yemenyu kubva pane imwe kicheni uye yakanaka cocktails.

• 02 of 06

  Arnaud's

  Arnaud's yakagadzwa muna 1918 naArnaud Cazenave, anozivikanwa seCount Count Arnaud, uye akange ari chikwata cheFrance chikafu kubva ipapo. Nhoroondo yacho ndeyekuti Arnaud's haunted - bvunza sevha yako uye iye kana kuti iye anenge achangoita regale iwe neshoko rimwe kana kupfuura zvinyorwa-chilling nyaya. Kazhinji manheru, Dixieland jazz trio inogadza vaenzi, iyo dzimwe nguva inogona kutungamirira kune imwe nzvimbo yakawanda kupfuura dzimwe dzezvimwe zvitsva zvauchawana pane urongwa, asi izvozvo hazvirevi chinhu chakaipa zvakadaro. Kune musikana muduku asi unobatanidza Mardi Gras kumusoro uko unokosha peek.

  Zvaunofanira kuronga: Shrimp Arnaud imba inofarira, sezvinove yakasiyana-siyana yeCreole yezvokudya zvezvokudya, asi kana Chef Tommy DiGiovanni inopa mamwe magwaro manheru iwayo, avo vanowanzova sarudzo yakanakisisa, sezvo vachiri kunyanya kufunga-kufunga kupfuura vazhinji vezvikamu zvekare, izvo zvakanaka, asi hazvisizvo zvakasiyana neArnaud's. Kana iwe uchida mutambo kunze kwekutengesa kukuru kwekudya kwemazuva, funga kumira muFrench 75 kune iri pedyo nebha iyo ine zita rayo (edza imwe yeimwe jira rinotyisa inopawo, zvakare), uye urongedze kudya kunotora kubva pachiedza chekuedza menu.

• 03 of 06

  Broussard's

  Joseph Broussard nemwenga wake, Rosalie Borrello, vakazarura nzvimbo yavo yekutoro muimba yeimba yeBorrello muna 1920, vachiita zvakanaka kudya chiCreole zvokudya kubva pakuenda. Imba huru yekudyira, Napoleon Room, inofadza, uye makamuri ekudyira ari pedyo ane zvakawanda zvechirusa, zvakare. Icho chinonyanya kuratidza, kunyange zvakadaro, chivanze chakanaka. Ita zvigadziro zvakanaka pamberi pegwendefa, kana zvichibvira, uye kana pane sarudzo yekumirira tafura kunze uko, kumirira. Zvechokwadi, zvinoshamisa.

  Chii chaunorayira: Haugone kufamba zvisina kunaka nechepi yevadzidziji mumamiti, kunyanya hove dzezvokudya nemashizha avo akawandisa. Majeke echebheni ari pakati pezvakanakisa muguta.

• 04 of 06

  Palace Mutungamiriri

  Yakamira pedyo neFrance Quarter, muTony Garden District , iyo giant chivakwa chekugadzirisa iyo imba dzimba dzeMutungamiriri yakatanga kuvakwa seTavern uye saloon muna 1880, asi yakakurumidza kuva doro rekudanwa kwenyika dzakawanda. Vatungamiri vanoita saiye Emeril Lagasse naPaul Prudhomme vauya kuburikidza nekakaniki inochengetedzeka pano, uye chikafu chairo chaicho ndicho chakanakidza chepi zvese zvezvipo pane iyi, rine menyu inonyanya kuchinja nguva dzose (yakabva paClassic yekugadzirira) mu maoko aKe Tory McPhail.

  Zvaunorayira: Edza zvinyorwa zvakadai sehope yekamba uye imba gumbo, asi usatya kuvhara kune zvimwe zvikamu zvakasiyana-siyana zvemenyu: antelope, zvihuta, escargot, uye anoyamwa nguruve vose vakabata menyu munguva pfupi. Kana iwe uri pedyo ( Lafayette Cemetery # 1 iri kutarisana nemugwagwa), kudya kwemasikati - zvikoro zviviri zvepasi pe $ 20, pamwe ne 25-cent martinis (hungu, iwe unoverenga izvozvo kurudyi) - ndechimwe chepamusoro yegourmet resitorendi inobata munyika. Pedzisa chero kudya pamwe nechingwa pudding soufflé, zvichida zvakanakisisa zvaungambove nazvo.

• 05 of 06

  Galatoire's

  Kushungurudza pakati pechibvumirano cheBourbon Street , Galato's inoratidzika sechinyorwa chekare (yakatanga muna 1905, panzvimbo yeresitorendi yaivepo kubva muna 1830) pakati pemutsara wemabhodhi uye vatashamba-nzara mbariro. Kunyange zvakadaro, inzvimbo, uye chikafu nekuzvishongedza kune chiratidzo chepamusoro-soro cheFrench Creole cuisine. Galatory ndiyo nzvimbo yekudya kwemasikati kweChishanu (iwe unoda kubhadhara kana iwe une nhanho yekuwana imwe) - gadzirira kudya uye vanhu-tarisa kwemaawa akawanda.

  Zvaunorayira : Mhepo yakatumirwa mbatata inofara zvishoma nezvishoma zvekunakidza, uye Poisson Meunière Amandine inobatanidza zvikoro zviviri zveNew Orleans yekugadzirira kuva rimwe zuva rakagadzirirwa. Crabmeat Sardou uye Chicken Clemenceau zvakare inonaka. Zvekudya zvekudya, iyo bhanana chingwa pudding ndiyo nzira yokuenda nayo.

• 06 of 06

  Tujague's

  Yechipiri yekare yokudyira muNew Orleans, Tujague's (inonzi "majeketi maviri") yakavhurwa muna 1856 seyoro neresitorendi iyo yakashanda zvokudya zvisingasviki seye shrimp remoulade uye nenyuchi brisket kune vanoita basa uye vatengesi-vanhu vanobva kuFrance Market, imwe nzvimbo inokosha iyo inowanika kunze kweDecatur Street. Mukufamba kwemakore, yakashandura maoko uye yakatama mberi nekuwedzera upscale. Nzvimbo yaro inouita zvishoma zviteyeso zvevashanyi, asi nhoroondo yaro inoita kuti igare yakakodzera, zvisinei.

  Zvaunorayira : Tujague inopa zuva rega rega reta ye menu menu (kana iwe usingadi kugoverwa mubasa rakazara, iwe unogona kuraira zvikamu zviduku uye zvimwe zvinoshandiswa zvinoshandiswa, kusanganisira brisket po 'boy' anokosha, pa yakanakisa bharu). Menyu inodhura madhora makumi mashanu nemunhu mumwe nomumwe, uye inopa zvishoma asi zvisarudzo zvinonakidza zvezvokudya zvekare, nguva dzose kutanga neimba classic shrimp remoulade uye kupa brisket yakakurumbira semutambo mukuru. Inwa dhunduka kana uchida; ivo vakaumbwa pano.